A nice filet mignon is great every once in a while - GoFuckYourself.com

JDog · 05-26-2004, 02:15 AM

Just made one of these, their great, from omaha steaks. 8 oz filet mignon. Fucking sucks, I'm in the process of flipping the steak, and some chick interrupts me, and I go to pick up the cast iron skillet, and forgot that I had the glove off, and I grab the cast iron skillet with my bare hand. That fucker just got out of a oven that was over 500 degrees right before I started cooking! Tip for anybody, searing a steak is better than BBQ atleast for filet mignons!

jDoG

maxdaname · 05-26-2004, 02:16 AM

*drooooooool!!!

Aquarius · 05-26-2004, 02:16 AM

Yummy

JDog · 05-26-2004, 02:17 AM

Quote:

Originally posted by Aquarius
Yummy

It's great, rare-med rare. Still red in the middle, the best way for a filet mignon!

jDoG

SleazyDream · 05-26-2004, 02:17 AM

i need a bib - and possibly some goggles

JDog · 05-26-2004, 02:19 AM

Quote:

Originally posted by SleazyDream
i need a bib - and possibly some goggles

Goggles??

jDoG

SleazyDream · 05-26-2004, 02:20 AM

Quote:

Originally posted by JDog
Goggles??

jDoG

you havn't sceen me eat a good steak have you?

maxdaname · 05-26-2004, 02:23 AM

Quote:

Originally posted by JDog
It's great, rare-med rare. Still red in the middle, the best way for a filet mignon!

jDoG

Thanks alot, I'm hungry now!

JDog · 05-26-2004, 02:24 AM

Quote:

Originally posted by SleazyDream
you havn't sceen me eat a good steak have you?

No, I haven't sat with you at one of the VIP parties, this year you were at a different table at the thinkreel party!

jDoG

lagwagon · 05-26-2004, 02:31 AM

damn it is 2:30am here and your making me want a steak. that looks yummy.

milambur · 05-26-2004, 02:33 AM

Quote:

Originally posted by JDog

Dude, you need to learn how to take care of your pan. You are not supposed to wash cast iron pans with anything but water.

JDog · 05-26-2004, 02:36 AM

Quote:

Originally posted by milambur
Dude, you need to learn how to take care of your pan. You are not supposed to wash cast iron pans with anything but water.

It's my roommates pan, so I don't know what he's washed it with, but I know all I wash it with is water! Plus it had some olive oil on it

jDoG

milambur · 05-26-2004, 02:40 AM

Quote:

Originally posted by JDog
It's my roommates pan, so I don't know what he's washed it with, but I know all I wash it with is water! Plus it had some olive oil on it

jDoG

, but I think rape oil works better than olive oil!

pimplink · 05-26-2004, 02:42 AM

Yummy!

beemk · 05-26-2004, 02:44 AM

you should be grilling those anyway

body · 05-26-2004, 02:44 AM

omg

no foreman grill

JDog · 05-26-2004, 02:53 AM

Quote:

Originally posted by milambur
, but I think rape oil works better than olive oil!

Hmmm, I'll have to try the rape oil. Haven't used that yet!

jDoG

JDog · 05-26-2004, 02:53 AM

Quote:

Originally posted by body
omg no foreman grill

Fucking foreman grill? Fuck no, cast iron skillet, best way, I doubt the foreman could cook it better, and I'm not about to waste a whole fucking mignon trying the foreman grill!

jDoG

EviLGuY · 05-26-2004, 02:59 AM

Quote:

Originally posted by JDog
Just made one of these, their great, from omaha steaks. 8 oz filet mignon. Fucking sucks, I'm in the process of flipping the steak, and some chick interrupts me, and I go to pick up the cast iron skillet, and forgot that I had the glove off, and I grab the cast iron skillet with my bare hand. That fucker just got out of a oven that was over 500 degrees right before I started cooking! Tip for anybody, searing a steak is better than BBQ atleast for filet mignons!

jDoG

Looks good.

milambur · 05-26-2004, 03:00 AM

Quote:

Originally posted by JDog
Fucking foreman grill? Fuck no, cast iron skillet, best way, I doubt the foreman could cook it better, and I'm not about to waste a whole fucking mignon trying the foreman grill!

jDoG

Yeah, that would be wasting good meat. It's much harder to get that tenderness so the meat melts on you tounge with a grill.

JDog · 05-26-2004, 03:03 AM

Quote:

Originally posted by milambur
Yeah, that would be wasting good meat. It's much harder to get that tenderness so the meat melts on you tounge with a grill.

Yes it is! You just can't get it the same as searing it. And it's not like I just went out and bought a $4.00 steak at the supermarket, where it doesn't really fucking matter!

Some people just don't know the right way to cook a steak!

jDoG

milambur · 05-26-2004, 03:07 AM

Quote:

Originally posted by JDog
Yes it is! You just can't get it the same as searing it. And it's not like I just went out and bought a $4.00 steak at the supermarket, where it doesn't really fucking matter!

Some people just don't know the right way to cook a steak!

jDoG

You should try cooking game. Deer fillet is one of my favorites. There are so many more flavours with game.

JDog · 05-26-2004, 03:09 AM

Quote:

Originally posted by milambur
You should try cooking game. Deer fillet is one of my favorites. There are so many more flavours with game.

I wanna get some Lamb, that's so fucking good, just haven't found a good enough place to get it around my area yet. The place I get my steaks only usually have it during the holidays, but I could order it directly from omaha. Haven't tried Deer yet, that'll be next on my list!

jDoG

milambur · 05-26-2004, 03:19 AM

Quote:

Originally posted by JDog
I wanna get some Lamb, that's so fucking good, just haven't found a good enough place to get it around my area yet. The place I get my steaks only usually have it during the holidays, but I could order it directly from omaha. Haven't tried Deer yet, that'll be next on my list!

jDoG

Not so fond of lamb, many people like it thou. Remember that if you try roe deer, you need a good sauce cause the meat isn't as juicy as beef.

RP Fade · 05-26-2004, 09:24 AM

yum...some nice bearnaise sauce would be awesome

strobi · 05-26-2004, 09:31 AM

god I'm hungry! stop it! I'm going to prepare some roast beef in like 15 min.

<IMX> · 05-26-2004, 09:32 AM

I like filet mignon every once in a while as well, the consistency is a bit too smooth and soft to eat all the time.

Most of the time I actually prefer a ribeye.

aaron · 05-26-2004, 09:34 AM

i really gotta cook one at home some time whenever ive had filet mignon its when ive eaten out...

jas1552 · 05-26-2004, 09:36 AM

What's that you seasoned it with?

smokingdawn · 05-26-2004, 09:47 AM

Yummy

JDog · 05-26-2004, 09:49 AM

Quote:

Originally posted by jas1552
What's that you seasoned it with?

Steak Seasoning.

good shit

jDoG

Rob · 05-26-2004, 10:24 AM

Steaks are the bomb and yours is cooked to a perfect temp! One thing that bothers me is why in the world would you cook a tender filet like that on a frying pan???? Those babies need to be grilled to perfection instead of frying it.

I do like some steaks cooked Pittsburgh Rare and they're cooked on a red hot skillet!

axelcat · 05-26-2004, 10:25 AM

I like it well done

Mortimer · 05-26-2004, 10:46 AM

Quote:

Originally posted by JDog
That fucker just got out of a oven that was over 500 degrees right before I started cooking! Tip for anybody, searing a steak is better than BBQ atleast for filet mignons!

jDoG

Care to share your technique with us? Never tried searing a steak before, I am used to bbq, but would love to try it this way. Yours looks delicious

samuel · 05-26-2004, 10:48 AM

That's great, still red in the middle, not rare at all my favorite!

Samuel

sinkiss · 05-26-2004, 10:53 AM

mmmmm steak

DreamCumTrue · 05-26-2004, 10:55 AM

ew ew ew ew ew

Mr Pheer · 05-26-2004, 11:10 AM

I prefer to sear it in a cast iron pan like you did, but then finish it on the gril over a pecan or mesquite wood fire

JDog · 05-26-2004, 02:44 PM

Quote:

Originally posted by Mortimer
Care to share your technique with us? Never tried searing a steak before, I am used to bbq, but would love to try it this way. Yours looks delicious

Sure. It's pretty simple. I take get the steak seasoned how you want. Usually I'll put a little Olive Oil on each side of the steak, brushed or rubbed in, then put the seasoning on.

Then put the cast iron skillet into the oven, and get the oven to 500 degrees, and I'll leave the skillet in there for a while to get nice and very hot, and this gives time to let the seasoning flavor get into the steak.

Then once the skillet is hot, bring it out like I did just put it on the oven door and put a little Olive Oil on the skillet. Then place the steak on the skillet, let it cook on that side for about 2-3 minutes, the less the time, the more rare it is. WHich I put it on for about 2 mins. Then flip it over and sear the other side for about two minutes, after both sides are sear'd, I put it in the oven for about 5 minutes, for a rare steak. But for medium leave it in for another min or 2.

Now this is for a 8 oz filet mignon. I don't know the timing on a 12 oz one. I believe it's a min or 2 longer on each side and then a few extra in the oven.

But this the only way I eat my steak!

Quote:

Originally posted by MrPheerI prefer to sear it in a cast iron pan like you did, but then finish it on the gril over a pecan or mesquite wood fire

Hmmm, I'm gonna have to give that a try sometime!

jDoG

Tala · 05-26-2004, 02:48 PM

I'd hit it.

NakedBo · 05-26-2004, 02:51 PM

Quote:

Originally posted by maxdaname
Thanks alot, I'm hungry now!

Mmmmm...me too. That looks like a tasty streak!!!

Basic_man · 05-26-2004, 02:52 PM

Yeah for sure ! I think I'll eat one tonight!

Illicit · 05-26-2004, 02:52 PM

Doest compare to my double cheeseburger from McDonalds

yeah right

Easton · 05-26-2004, 02:53 PM

nice, but too rare for my taste... med-well is perfect

my gf has been marinating awesome steaks since a day and a half... having them tonite too, should be awesome

JDog · 05-26-2004, 02:55 PM

Quote:

Originally posted by Easton
nice, but too rare for my taste... med-well is perfect

my gf has been marinating awesome steaks since a day and a half... having them tonite too, should be awesome

For a mignon, med-well is too much, it takes away the tenderness & some of the taste!

Med-rare is the highest I go, but mostly try to get rare!

jDoG

05-26-2004, 02:15 AM	#1
JDog Confirmed User Join Date: Feb 2003 Location: Canby, OR Posts: 7,453	A nice filet mignon is great every once in a while Just made one of these, their great, from omaha steaks. 8 oz filet mignon. Fucking sucks, I'm in the process of flipping the steak, and some chick interrupts me, and I go to pick up the cast iron skillet, and forgot that I had the glove off, and I grab the cast iron skillet with my bare hand. That fucker just got out of a oven that was over 500 degrees right before I started cooking! Tip for anybody, searing a steak is better than BBQ atleast for filet mignons! jDoG __________________ NSCash now powering ReelProfits.com ALSO FEATURING: NSCash.com :: SoloDollars.com :: ReelProfits.com :: BiminiBucks.com :: VOD PROGRAMS COMING SOON: Greedy Bucks :: Vengeance Cash NOW OFFERING OVER 60 SITES CONTACT :: JAMES SMITH :: CHIEF TECHNOLOGY OFFICER :: ICQ (711385133)

05-26-2004, 02:17 AM	#5
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	i need a bib - and possibly some goggles __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog.

05-26-2004, 02:31 AM	#10
lagwagon Confirmed User Join Date: Jul 2001 Location: az Posts: 8,464	damn it is 2:30am here and your making me want a steak. that looks yummy. __________________ FTVGirls - FTVMilfs - DanielleFTV

05-26-2004, 02:42 AM	#14
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05-26-2004, 02:44 AM	#15
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	you should be grilling those anyway __________________ I host with Vacares

05-26-2004, 02:16 AM	#2
maxdaname Confirmed User Industry Role: Join Date: Oct 2003 Posts: 5,193	*drooooooool!!!

05-26-2004, 02:16 AM	#3
Aquarius Confirmed User Join Date: May 2004 Location: Mom's basement Posts: 4,754	Yummy

05-26-2004, 02:44 AM	#16
body Confirmed User Industry Role: Join Date: Oct 2002 Posts: 5,014	omg no foreman grill __________________ The Goddess Of Steps

05-26-2004, 09:24 AM	#25
RP Fade Confirmed User Join Date: Sep 2003 Location: Los Angeles Posts: 3,343	yum...some nice bearnaise sauce would be awesome __________________ HomemadeCash.com - Homemade & GF sites powered by NScash.com HomemadeVideoPass.com - The only all homemade mega site OurHomemadePorno.com - Real couples fucking on camera Contact ICQ: 400-786-531 Email: fade AT nscash.com

05-26-2004, 09:31 AM	#26
strobi Confirmed User Join Date: Nov 2002 Location: Belgium Posts: 7,383	god I'm hungry! stop it! I'm going to prepare some roast beef in like 15 min.

05-26-2004, 09:32 AM	#27
<IMX> Confirmed User Join Date: Jun 2002 Posts: 2,728	I like filet mignon every once in a while as well, the consistency is a bit too smooth and soft to eat all the time. Most of the time I actually prefer a ribeye. __________________ $$$ Check out NICHE PAY the leader of Micro Niche Sites! They offer $1 Trials! $$$ $$$ Check out 10 FREE TRIAL SALES equals 1 FREE LAP TOP ! $$$

05-26-2004, 09:34 AM	#28
aaron Confirmed User Industry Role: Join Date: Mar 2003 Location: USA Posts: 4,452	i really gotta cook one at home some time whenever ive had filet mignon its when ive eaten out...

05-26-2004, 09:36 AM	#29
jas1552 Confirmed User Join Date: May 2002 Location: Land of the free, home of the brave Posts: 1,462	What's that you seasoned it with?

05-26-2004, 09:47 AM	#30
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05-26-2004, 10:24 AM	#32
Rob I'm a great bowler. Industry Role: Join Date: Nov 2003 Location: Right Outside of Normal. Posts: 13,309	Steaks are the bomb and yours is cooked to a perfect temp! One thing that bothers me is why in the world would you cook a tender filet like that on a frying pan???? Those babies need to be grilled to perfection instead of frying it. I do like some steaks cooked Pittsburgh Rare and they're cooked on a red hot skillet! __________________

05-26-2004, 10:25 AM	#33
axelcat Adult Locals Join Date: Jun 2002 Location: West Coast Posts: 25,450	I like it well done

05-26-2004, 10:48 AM	#35
samuel Confirmed User Join Date: Mar 2004 Location: email address Posts: 1,986	That's great, still red in the middle, not rare at all my favorite! Samuel

05-26-2004, 10:53 AM	#36
sinkiss Confirmed User Join Date: Apr 2004 Posts: 666	mmmmm steak __________________ erotic writer for all your writing needs! email sinkiss AT sinfulkisses.com icq: 220-642-229

05-26-2004, 10:55 AM	#37
DreamCumTrue Confirmed User Join Date: Nov 2003 Location: Las Vegas Posts: 2,985	ew ew ew ew ew

05-26-2004, 11:10 AM	#38
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,299	I prefer to sear it in a cast iron pan like you did, but then finish it on the gril over a pecan or mesquite wood fire __________________ 2 lifeguards for Jessica

05-26-2004, 02:48 PM	#40
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	I'd hit it. __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

05-26-2004, 02:52 PM	#42
Basic_man Programming King Pin Industry Role: Join Date: Oct 2003 Location: Montreal Posts: 27,360	Yeah for sure ! I think I'll eat one tonight! __________________ UUGallery Builder - automated photo/video gallery plugin for Wordpress! Stop looking! Checkout Naked Hosting, online since 1999 !

05-26-2004, 02:52 PM	#43
Illicit wtf ? Join Date: Dec 2003 Location: GFY Posts: 11,895	Doest compare to my double cheeseburger from McDonalds yeah right __________________ Insert Sig Here

05-26-2004, 02:53 PM	#44
Easton Too lazy to set a custom title Industry Role: Join Date: Sep 2002 Location: Phoenix, AZ Posts: 9,825	nice, but too rare for my taste... med-well is perfect my gf has been marinating awesome steaks since a day and a half... having them tonite too, should be awesome __________________ New models booked and shot every week... MILFs, pornstars and teens. Girls for every niche and project. Looking for high-quality affordable exclusive content? Check me out at Easton Content for all the details.