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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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![]() I was a fanatic for a long time of Charcoal, even turned down a free gas one when they were still expensive. Then one day I went and bought a gas one. Still have a charcoal for the occasional burnt offering, but always use the gas year around
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#2 |
( ͡ʘ╭͜ʖ╮͡ʘ)
Industry Role:
Join Date: Mar 2004
Posts: 20,010
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Gas grills kick ass. Less work and not as messy. You do sacrifice some of that charcoal taste but convenience is the key. Just my opinion.
I do keep a small hibachi for my boat and camping trips ![]() |
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#3 |
If u touch it, I will cum
Join Date: Sep 2003
Location: long island
Posts: 22,923
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dude....no way.....gas is for lazy people
![]() i always take the time to barbecue with charcoal, it makes the food taste so much better!!!!!!! theres a whole art to charcoal barbecuing, and it makes those summer cookouts so much better if i wanna cook all year around i'll just use the stove. |
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#4 |
Registered User
Join Date: Mar 2004
Location: victoria bc
Posts: 53
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i used to be a charcoal only man... but weber gas grills are fricken insanity
GO GAS ![]() |
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#5 | |
**LOOKING FOR TRADES**
Join Date: Oct 2003
Location: Southern California
Posts: 15,605
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Quote:
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#6 |
Registered User
Industry Role:
Join Date: Aug 2003
Location: QWEBEC Corporate Office
Posts: 7,124
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héhé JFK
I still wait for your bio Bro ![]() Steak taste better on charcoal but Gas are more convenient and cleaner, you don,t need to empty the ashes from it, the stones last almost forever and if you go out of gas during a party you won,t mess all your clothes changing the tank beside adding charcoal... Suggestion : Buy an extra tank, so when you change it you have plenty of time to exchange it and you always have a full tank handy... There is nothing more frustating than having to jump in your car during a party to rush at the Canadian Tire to get a new tank while steaks are getting cold in the BBQ... ![]() ![]() |
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#7 |
Confirmed User
Join Date: Jan 2004
Location: Bay Area
Posts: 323
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definitely charcoal, I am old school.
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#8 | |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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Quote:
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#9 |
Confirmed User
Join Date: Oct 2003
Location: San Diego
Posts: 2,922
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#10 |
Confirmed User
Join Date: Jun 2003
Location: Planet Earp
Posts: 6,041
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I would NEVER buy a gas grill. Steaks cooked on a gas grill taste nothing better than steaks broiled in the oven or sauteed in a pan to me. The only reason I grill is for the flavor and I've never tried a gas-cooked steak that tasted anywhere close to the delicious smoky taste of charcoal grilled.
![]() If grilling on a gas grill was my only grilling option I'd either go out for steak or broil it in the oven. |
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#11 |
Too lazy to set a custom title
Join Date: Jan 2002
Location: Holland
Posts: 9,870
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take a combined one. Weber has a combined one wich kicks ass.
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#12 |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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with all due respect, you might as well be using an oven if you are cooking on gas.
Charcoal, and not just any charcoal . . . . Kingsford Charcoal ![]() |
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#13 | |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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Quote:
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#14 |
Confirmed User
Industry Role:
Join Date: Jul 2001
Posts: 6,874
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Charcoal for the purist in me and the flavour.
Gas for the ease.
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Raven
~RETIRED~ |
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#15 |
Confirmed User
Join Date: Feb 2004
Location: Oregon
Posts: 168
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Charcoal (mesquite) for the flavor but my new BBQ is gas and I love it. We just soak mesuite or maple wood pieces for 1/2 hour in water and toss them on the grill to the side of the steak and it gives them a great flavor.
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#16 | |
Confirmed User
Join Date: Oct 2003
Location: Bonnie Scotland
Posts: 2,876
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Quote:
Aaaah can't beat charcoal, brings out the flavour!! Mind you we never get enough decent fucking weather here to have a barbie ![]() |
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#17 |
Confirmed User
Join Date: Aug 2003
Location: USA
Posts: 379
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Charcoal takes too long to cool down before you can cook on it. I need to let the coals burn for 30 mins before I can cook on it. With gas, it's light and cook.
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#18 |
GFY'S #1 retard
Industry Role:
Join Date: Feb 2003
Location: Kelowna
Posts: 11,122
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Gas
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#19 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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Charcoal. And I only use the hardwood charcoal - not those briquettes crap in the stores. I have to remind my Dad to pick up a bag when he gets his haircut because it's 100+ miles away from me, but I hate using anything else.
![]() I might get a gas grill just for quick things, but I've been saying that for years and still haven't done it. ![]() |
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#20 | |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
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Quote:
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__________________
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#21 |
Confirmed User
Join Date: Feb 2004
Location: LA
Posts: 876
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Can't beat charcoal. WOMEN use propane and propane accessories.
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#22 |
Confirmed User
Join Date: Dec 2002
Posts: 4,601
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Hamburgers and brats over charcoal.....YUMMY
![]() I just got done eating a fat sirloin out of my monster gas grill though...it's all in the preparation
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#23 | |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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#24 | |
Confirmed User
Join Date: Feb 2004
Location: LA
Posts: 876
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#25 |
Confirmed User
Join Date: Mar 2004
Location: Way past normal!
Posts: 161
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Food is about taste. Gas tastes like farts. Charcoal all the way.
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#26 | |
Confirmed User
Join Date: Feb 2004
Location: LA
Posts: 876
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#27 | |
Confirmed User
Join Date: May 2001
Location: De,Oh,Lei
Posts: 1,295
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Quote:
If you want to join the 21st century you can hard-pipe a connection from the natural gas line so you have a gas output wherever the barBQ is located. Then no more propane running out ½ way through cooking 15 steaks.
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#28 |
Confirmed User
Join Date: Feb 2004
Location: cancun~~~~~~~~~ ICQ 292 580 143
Posts: 2,484
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charcoal
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#29 |
want to get in shape
Join Date: Jan 2003
Location: on the lake
Posts: 12,329
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nothing equals the good old fashioned charcol grill, ( I like to use alder wood, or some other hard woods to make a fire in mine, then cook over trhose, that is best....
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#30 | |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Quote:
There is direct and indirect heat, and if you use a Weber Kettle you can adjust the heat just fine |
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#31 |
Confirmed User
Join Date: Feb 2002
Location: Brisbane, Australia
Posts: 3,970
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Charcoal??
Nothing beats a good old barby fueled by wood and newspaper! Sure the gas barbeques cook quicker and heat up quicker but hey it's just not as fun. |
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#32 | |
FUBAR the ORIGINATOR
Industry Role:
Join Date: Jan 2002
Location: FUBARLAND
Posts: 67,374
|
Quote:
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__________________
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#33 |
wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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From a taste perspective I prefer wood coals, then charcoal, then gas.
I agree that gas is definately easier though. Homer Simpsom approved too! |
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#34 | |
Confirmed User
Join Date: Dec 2003
Location: In Quarantine
Posts: 869
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Quote:
It's also very convenient for attempting direct/indirect heating tricks. |
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#35 | |
So Fucking Banned
Industry Role:
Join Date: Apr 2001
Location: the beach, SoCal
Posts: 107,089
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Quote:
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