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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Rubens are mighty fine sandwiches
always been my fave sandwich but pastrami isn't that easy to get here. Found a supplier just had my first in ages. mmm, have to love a good sandwich.
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#2 |
In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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I haven't had one in a long time, good stuff though.
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#3 |
I am a meat popsicle.
Join Date: Jul 2002
Posts: 25,100
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It varies where you are from as to what goes in a ruben. Some places use ham, some use corned beef.
![]() Either way, I don't eat meat.
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#4 |
Chafed.
Join Date: May 2002
Location: Face Down in Pussy
Posts: 18,041
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love the meat, hate the kraut....
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#5 |
Confirmed User
Join Date: Mar 2004
Location: Mn
Posts: 210
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Use corned beef! You can by it in brisket's and just cook it like roast beef. It's really good on rubens, or you can just eat it by it's self or you can even make corned beef hash for breakfast. It works out great!
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#6 |
Confirmed User
Join Date: Feb 2004
Location: cancun~~~~~~~~~ ICQ 292 580 143
Posts: 2,484
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They are the king of sandwiches! MMMMMMM!
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#7 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Quote:
corned beef is very easily had in the UK but I couldn't make a ruben from it. Though, in a pinch I have done a mock version with ham. |
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#8 |
Confirmed User
Join Date: Feb 2004
Location: Swamp
Posts: 5,201
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If anyone is from the Gainesville area, go get a Reuban from The Bakery Mill beside TJ Max just off Newberry and Tower.
AMAZING. - Brent
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#9 |
Confirmed User
Industry Role:
Join Date: Feb 2002
Location: NYC, NY
Posts: 8,531
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you guys are making me hungry
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#10 |
Confirmed User
Join Date: Jul 2001
Posts: 7,020
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Sorry, but what's a Ruben?
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#11 | |
The O is for Oohhh
Join Date: Feb 2003
Location: AUSTIN TEJAS
Posts: 10,861
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Quote:
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#12 | |
Now with more Jayne
Industry Role:
Join Date: Dec 2002
Location: Los Angeles
Posts: 40,077
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Quote:
pastrami (though, if you read above there are variations) swiss cheese saurerkraut thousand island dressing combine all of that, stick on a grill (foreman grills work great) and serve hot and crispy. Pickle on the side. The only thing that would have made it better would have been a glass of birch beer. Can't get birch beer over here ![]() |
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#13 |
Confirmed User
Join Date: Feb 2004
Location: cancun~~~~~~~~~ ICQ 292 580 143
Posts: 2,484
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FYI
The ones at Village Inn are great! I worked there my freshman year in college- had one every day! ![]()
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#14 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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i had one for lunch today from the bakery
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