Rubens are mighty fine sandwiches
 

always been my fave sandwich but pastrami isn't that easy to get here. Found a supplier just had my first in ages. mmm, have to love a good sandwich.

I haven't had one in a long time, good stuff though.

It varies where you are from as to what goes in a ruben. Some places use ham, some use corned beef. :2 cents:

Either way, I don't eat meat.

love the meat, hate the kraut.... :xomunch :throwup

Use corned beef! You can by it in brisket's and just cook it like roast beef. It's really good on rubens, or you can just eat it by it's self or you can even make corned beef hash for breakfast. It works out great! :thumbsup

They are the king of sandwiches! MMMMMMM!

I am Pennsylvania Dutch, there is kraut juice running through my veins.


corned beef is very easily had in the UK but I couldn't make a ruben from it. Though, in a pinch I have done a mock version with ham.

If anyone is from the Gainesville area, go get a Reuban from The Bakery Mill beside TJ Max just off Newberry and Tower.

AMAZING.


- Brent

you guys are making me hungry

Sorry, but what's a Ruben?

http://www.studentplanet.com/WARP/Vo...2/07_12_14.jpg

bread (most people go for rye but I don't like rye so just bread)
pastrami (though, if you read above there are variations)
swiss cheese
saurerkraut
thousand island dressing

combine all of that, stick on a grill (foreman grills work great) and serve hot and crispy.

Pickle on the side.

The only thing that would have made it better would have been a glass of birch beer. Can't get birch beer over here :(

FYI

The ones at Village Inn are great!
I worked there my freshman year in college- had one every day! :thumbsup

i had one for lunch today from the bakery