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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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I'm getting ready for Thanksgiving
And I need some nifty ideas for foodstuffs. Remember I'm on Atkins, which means no sugar or white flour/potatoes.
Got a favorite recipe that you think could be tweaked? Gimme, please. Right now I'm making homemade cranberry sauce, which can be tweaked into being Atkins friendly, but here's the basic recipe: 2 bags of fresh cranberries (depending on how much you like to make) 2 small boxes of orange jello 1 c. sugar (I'm substituting sugar-free jello and Splenda in place of the jello and sugar) just enough water to cover the berries, but that's IT or it'll be too watery and cinnamon/nutmeg/allspice to taste, some folks like cloves too boil berries until they begin to pop (you can hear 'em). Add the sugar and simmer for 10 minutes, then add the jello. Add spice and let simmer into a thick mass of gooey pourable berries ad pour into canning jars, tightening the lids only finger-tight. Boil the jars until the lids sink in with an audiple pop. This seals your cranberry sauce. Sauce will keep without refrigeration for a year or more. (Not sure exactly how long: ours is always gone before the next year) This recipe can be modified to make cranberry chutney too. Recipe can be posted later. Anyone else? |
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#2 |
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Confirmed User
Join Date: Aug 2003
Location: southern california
Posts: 996
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1/4 pound sliced turkey breast
2 slices of white bread 1 slice of kraft cheese mayonaise one hellofa thanksgiving feast! |
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#3 | |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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#4 |
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Confirmed User
Join Date: Dec 2002
Posts: 2,924
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Wow let me know the address and I will be there lol. sounds yummy
__________________
TopBucks.com| PlugInFeeds.com| PinkVisual.com I am not one of those girls that go Mobi ing around my mobile solution is for you and you only. icq 175789972 |
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#5 |
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Confirmed User
Join Date: Oct 2003
Location: Long Island,New York
Posts: 1,823
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Its not the actual dinner, its the leftovers which really make the holiday
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#6 | |
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Adult Locals
Join Date: Jun 2002
Location: West Coast
Posts: 25,450
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#7 |
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In Tushy Land
Join Date: Oct 2002
Location: Nebraska
Posts: 40,149
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TURKEY TURKEY TURKEY
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#8 |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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I'll be in Berkely for Thanksgiving, but I always host a small get together of friends beforehand, this year will be the Sunday before.
I'm providing the cranberry sauce, turkey (glazed with honey and real maple syrup, nutmeg and cloves. Keeps the bird juicier and makes for a very delightful skin flavor. I'll eat the meat and give hubby the skin.), and pumkpin pies. (Atkins friendly: made with Splenda.) I can't wait. It's not so much the food, but the friends and family. Seeing as how my friends have become my replacement family since my grandmother passed away, the Holidays (Thanksgiving and Yule) are my favorite time of year. |
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#9 |
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Confirmed User
Join Date: Aug 2003
Location: southern california
Posts: 996
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ill bring the mayo!
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#10 | |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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Quote:
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#11 |
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The Profiler
Industry Role:
Join Date: Oct 2002
Location: ICQ 76281726 and I'm female
Posts: 14,618
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Yum sounds good and what a juicy turkey lol.. I love chutney too, actually I am a great chutney fan.
I saw your article, glad to see you have new work. |
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#12 |
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If u touch it, I will cum
Join Date: Sep 2003
Location: long island
Posts: 22,923
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my stomach is growling as i write this mmmmmmmmmmmmm turkey
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#13 |
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Back in the harbor
Industry Role:
Join Date: Sep 2003
Posts: 11,482
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so no sweet potatoes for you? can you eat pumpkin?
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#14 |
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Live Hard - Die Hard
Join Date: Feb 2002
Location: Ready to leave...
Posts: 17,042
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Tala, I think I want to marry you!
__________________
PHAT SERVERS - Quality dedicated hosting at a quality price! sly AT phatservers DOT com - 147479144 |
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#15 |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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It is all about the deviled eggs, the bacon wrapped water chestnuts, and other side dishes.
I love the turkey and all but the turkey is more about left overs. |
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#16 | |
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Back in the harbor
Industry Role:
Join Date: Sep 2003
Posts: 11,482
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#17 |
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Fucked if I know
Join Date: Dec 2002
Location: Do you have a flag?
Posts: 23,368
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No sweet potatoes, and pumpkin in moderation.
Thanks digifan. *emails Sly some leftovers* Deviled eggs rule! I think if no one brings any I'll make some. |
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