Hamburgers! How do you make em? - GoFuckYourself.com

tical · 10-18-2003, 03:53 PM

About to start digging into this ground beef and I was wondering what you guys add to your chuck before grilling em up?

JamesK · 10-18-2003, 03:54 PM

buildings

Oracle Porn · 10-18-2003, 03:55 PM

why make it when you can buy it for so cheap at mcds?

tical · 10-18-2003, 03:56 PM

Quote:

Originally posted by Wildcard
buildings

wtf? heh

Plugger · 10-18-2003, 03:56 PM

A little fresh ground black pepper, some Kosher salt, maybe a some Worchestire. Good beef does not need much.

Perhaps, some red pepper flakes to slightly spice things up

Make sure to have good buns!

grogan · 10-18-2003, 03:57 PM

Quote:

Originally posted by Oracle Porn
why make it when you can buy it for so cheap at mcds?

he probably likes ground sirloin, not ground rabbit with extra grease and poor peoples germs.

JamesK · 10-18-2003, 03:57 PM

Quote:

Originally posted by Oracle Porn
why make it when you can buy it for so cheap at mcds?

shut up clown

freeadultcontent · 10-18-2003, 03:59 PM

guessing its to late but ussually another ground meat for flavor like pork mixed in with the chuck.

small amount of bread crumbs.
finely diced onion, garlic and peppers.
salt and pepper.
lil worchesthire sauce in mix or brush on.
never more than 1 egg.

on occassion I flatten out two patties pretty thin, place a tablespoon of blue cheese in middle, sandwich the patties and seal the edges.

Also never press the burgers when grilling. ya loose the moisture and flavor.

Oh and brushing the tops with bottled chili sauce is tasty too.

detoxed · 10-18-2003, 03:59 PM

Quote:

Originally posted by Oracle Porn
why make it when you can buy it for so cheap at mcds?

Thats crap not food

Mr Pheer · 10-18-2003, 04:01 PM

that Lipton dry onion soup mix is great mixed into burgers

freeadultcontent · 10-18-2003, 04:01 PM

Quote:

Originally posted by grogan

he probably likes ground sirloin, not ground rabbit with extra grease and poor peoples germs.

Ground sirloin would be bad unless ya mixed in some sort of ground fatty meat. Sirloin is way to lean.

grogan · 10-18-2003, 04:04 PM

Quote:

Originally posted by freeadultcontent

Ground sirloin would be bad unless ya mixed in some sort of ground fatty meat. Sirloin is way to lean.

it's great and good for you too. I always throw in a bit of chopped onion and a little garlic (sometimes garlic salt if I dont have fresh around).

the secret of course is brushing with soy sauce while ya cook.

brand0n · 10-18-2003, 04:09 PM

Quote:

Originally posted by freeadultcontent
guessing its to late but ussually another ground meat for flavor like pork mixed in with the chuck.

small amount of bread crumbs.
finely diced onion, garlic and peppers.
salt and pepper.
lil worchesthire sauce in mix or brush on.
never more than 1 egg.

on occassion I flatten out two patties pretty thin, place a tablespoon of blue cheese in middle, sandwich the patties and seal the edges.

Also never press the burgers when grilling. ya loose the moisture and flavor.

Oh and brushing the tops with bottled chili sauce is tasty too.

that sounds pretty fuckin good

digi · 10-18-2003, 04:12 PM

ha.. im actually making burgers right now.. i put in:

milk
chopped up onion
salt
pepper
egg

BlueDesignStudios · 10-18-2003, 04:14 PM

I usually add: salt, pepper, onion, worchestire sauce, oragano, eggs (to bind)...breadcrumbs

freeadultcontent · 10-18-2003, 04:15 PM

I cook way to often. The kitchen is my territory.

goBigtime · 10-18-2003, 04:21 PM

SECRET SAUCE...

(italian salad dressing)

goBigtime · 10-18-2003, 04:22 PM

Quote:

Originally posted by digi
ha.. im actually making burgers right now.. i put in:

milk
chopped up onion
salt
pepper
egg

egg?? MILK?! Gah you making a cake over there or something?

freeadultcontent · 10-18-2003, 04:25 PM

Quote:

Originally posted by goBigtime

egg?? MILK?! Gah you making a cake over there or something?

egg makes sense. using more than 1 per 2 pounds of meat would be bad though and make burgers tough. The milk would lend a little extra fat to the burger, provide a little extra moisture, and give it a richer taste.

Although a jar of beef baby food will do the trick instead of milk, if you like that rich flavor.

[dfo] · 10-18-2003, 04:27 PM

Quote:

Originally posted by grogan

he probably likes ground sirloin, not ground rabbit with extra grease and poor peoples germs.

mmmmmm.. poor peoples germs..

ztik · 10-18-2003, 04:29 PM

I flatten out two patties. take a thin slice of onion, some bbq sauce, and some seasoning. Stick it all in the middle of the patties

Pretty good

freeadultcontent · 10-18-2003, 04:36 PM

Quote:

Originally posted by ztik
I flatten out two patties. take a thin slice of onion, some bbq sauce, and some seasoning. Stick it all in the middle of the patties

Pretty good

fry some good chopped bacon.
remove bacon and leave fat in pan.
add in onion slices and cook until carmalized.
remove from pan.
mix onion, bacon, and a lil bbq sauce.

then put between the burgers and seal.

I do this when I make the blue cheese ones and have people over who do not like blue cheese.

Poo-Chee · 10-18-2003, 05:17 PM

I like hamburgers (the homemade ones)

stocktrader23 · 10-18-2003, 05:29 PM

What a bunch of pansies. These recipies sound so gay.

Tony's seasoning. Nothing else.

directfiesta · 10-18-2003, 05:43 PM

Ask Bush... Seems likes he knows how:

Quote:

Bush, who offered Japanese Prime Minister Junichiro Koizumi hamburgers when the two met at his Texas ranch in May, could sample from a menu of delicacies that included Japanese beef steak, yakitori-style chicken on skewers and sushi rolls.

http://www.reuters.com/newsArticle.j...ryID=363 5839

NoCarrier · 10-18-2003, 06:05 PM

Quote:

Originally posted by Oracle Porn
why make it when you can buy it for so cheap at mcds?

Cheap? I don't think we have the same concept of "cheap".

I'm gonna buy hamburger buns and beef at the grocery store and you go buy McDonald burgers with the same amount spent. Let's see who saved more.

Ms. Amp · 10-18-2003, 06:14 PM

Quote:

Originally posted by Plugger
A little fresh ground black pepper, some Kosher salt, maybe a some Worchestire. Good beef does not need much.

Pretty much what I do, but I use Garlic Pepper. Be sure you DON'T use lean ground beef. You need the fat in it to make the juciest burgers in town.

Then grill to perfection, about 3-4 minutes each side. Oh, and you HAVE to use sesame seed buns!

H. Rap Brown · 10-18-2003, 06:19 PM

Quote:

Originally posted by digi
ha.. im actually making burgers right now.. i put in:

milk
chopped up onion
salt
pepper
egg

Couple more steps and you'll have meat loaf

Try green peppers,oinions,salt,bp and make a fat patty and you good to go

MissEve · 10-18-2003, 06:31 PM

I use a recipe from the Zuni Cafe in San Francisco.

I buy chuck, cube it up and salt it with kosher salt overnight. I grind it up in the food processor, form the patties add pepper.

If Im only making a few I fry them in a cast iron pan which gives a great crust otherwise I grill them and top with a good Gruyere cheese.

Serve on warm herbed focaccia with garlic mayo and red onions

Yum!

Salting a chicken the night before you roast makes it perfect too!

sumphatpimp · 10-18-2003, 09:01 PM

before my Administration is over ALL webmasters will be doing this.

count blingula · 10-18-2003, 09:09 PM

hows bout the neighbors kitty

foolio · 10-18-2003, 09:22 PM

IF you have good meat all you really need is some onion salt/flakes mixed in and you are all set.

Nima · 10-18-2003, 09:26 PM

not exactly a way tomake the meat but a way to eat it with:

burger #1:
beef
pickles
onions
tomatoes
hot sauce
ketchup
mustard
and any kind of bread

burger #2:
beef
LOTS and LOTS of mayonase and LETUCE
ketchup
bread

burger#2 RULES for me right now lol

easy to make and taste GREAT!

jennym · 10-18-2003, 09:44 PM

Quote:

Originally posted by stocktrader23
What a bunch of pansies. These recipies sound so gay.

Tony's seasoning. Nothing else.

Exactly!! Tony's rules!

Have you ever tried Tiger Sauce in your burgers? I don't really like it, but my bf loves it.

myneid · 10-19-2003, 12:31 AM

i have a secret for doing this but i add habanero pepers and paul pruddhommes meat magic.

dirtyone · 10-19-2003, 01:36 AM

Since you're probably already done with the burgers you can try this one later.

Get a pack of ranch dressing powder and add it to the hamburger meat and mix.

Thank me later.

JDog · 10-19-2003, 01:38 AM

with meat! I think....I buy a cow, butcher it then eat it!

jDoG

gin · 10-19-2003, 01:44 AM

Quote:

Originally posted by stocktrader23
What a bunch of pansies. These recipies sound so gay.

Tony's seasoning. Nothing else.

haha no shit.. sounds like a bunch of women in here.. i take my hamburger slap it on the grill wait till it's bleeding turn it over wait till it's done and put it on my hamburger bun.. and bam.. it's a hamburger

dirtyone · 10-19-2003, 05:25 AM

Quote:

Originally posted by gin
haha no shit.. sounds like a bunch of women in here.. i take my hamburger slap it on the grill wait till it's bleeding turn it over wait till it's done and put it on my hamburger bun.. and bam.. it's a hamburger

You eat alot pb&j sandwhiches don't you.

digi · 10-19-2003, 06:04 AM

Quote:

Originally posted by freeadultcontent

egg makes sense. using more than 1 per 2 pounds of meat would be bad though and make burgers tough. The milk would lend a little extra fat to the burger, provide a little extra moisture, and give it a richer taste.

Although a jar of beef baby food will do the trick instead of milk, if you like that rich flavor.

yeah, what he said.. and also.. my mom told me to put that in

after eathing them though, I think Im gonna try with some more spices though like chili sauce. If you want to eat the burgers without bread try eating them with mash potatoes like this:

boil potatoes soft
mash em
put in a bit of salt and a bit of milk
stir it
put in butter
stir it fluffy and without lumps

trust me, best mashed potatoes you'll ever have

especially if you put fried onions on it

myjah · 10-22-2003, 11:19 AM

chopped onions, 1 egg, oatmeal, worchestire sauce, A1, salt, pepper, lemon pepper - YUMMY!

ztik · 10-22-2003, 11:20 AM

Quote:

Originally posted by freeadultcontent

fry some good chopped bacon.
remove bacon and leave fat in pan.
add in onion slices and cook until carmalized.
remove from pan.
mix onion, bacon, and a lil bbq sauce.

then put between the burgers and seal.

I do this when I make the blue cheese ones and have people over who do not like blue cheese.

damn that sounds good

I'm going to have to try that

wizz · 10-22-2003, 11:21 AM

Quote:

Originally posted by Nezster
not exactly a way tomake the meat but a way to eat it with:

burger #1:
beef
pickles
onions
tomatoes
hot sauce
ketchup
mustard
and any kind of bread

burger #2:
beef
LOTS and LOTS of mayonase and LETUCE
ketchup
bread

burger#2 RULES for me right now lol
easy to make and taste GREAT!

johnbosh · 10-22-2003, 11:23 AM

Don;t try to make your own big mac or I'll send the mac brigade to your house:

10-18-2003, 03:55 PM	#3
Oracle Porn Affiliate Industry Role: Join Date: Oct 2002 Location: Icq: 94-399-723 Posts: 24,433	why make it when you can buy it for so cheap at mcds? __________________

10-18-2003, 03:59 PM	#8
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	guessing its to late but ussually another ground meat for flavor like pork mixed in with the chuck. small amount of bread crumbs. finely diced onion, garlic and peppers. salt and pepper. lil worchesthire sauce in mix or brush on. never more than 1 egg. on occassion I flatten out two patties pretty thin, place a tablespoon of blue cheese in middle, sandwich the patties and seal the edges. Also never press the burgers when grilling. ya loose the moisture and flavor. Oh and brushing the tops with bottled chili sauce is tasty too. __________________ Exclusive Ethnic & Microniche Sites

10-18-2003, 04:14 PM	#15
BlueDesignStudios Confirmed User Industry Role: Join Date: Feb 2003 Location: Australia Posts: 9,492	I usually add: salt, pepper, onion, worchestire sauce, oragano, eggs (to bind)...breadcrumbs __________________ Blue Design Studios - Adult Design Specialists! Email me for a free quote: [email protected]

10-18-2003, 04:15 PM	#16
freeadultcontent Confirmed User Join Date: Oct 2002 Location: "evitcepsrep ruoy egnahc" Posts: 9,976	I cook way to often. The kitchen is my territory. __________________ Exclusive Ethnic & Microniche Sites

10-18-2003, 05:29 PM	#24
stocktrader23 Let's do some business. Industry Role: Join Date: Jan 2003 Location: The dirty south. Posts: 18,781	What a bunch of pansies. These recipies sound so gay. Tony's seasoning. Nothing else. __________________ Hands Free Adult - Join Once, Earn For Life "I try to make a habit of bouncing my eyes up to the face of a beautiful woman, and often repeat “not mine” in my head or even verbally. She’s not mine. God has her set aside. She’s not mine. She’s His little girl, and she needs me to fight for her by keeping my eyes where they should be."

10-18-2003, 03:53 PM	#1
tical Confirmed User Join Date: Feb 2002 Location: Las Vegas Posts: 6,504	Hamburgers! How do you make em? About to start digging into this ground beef and I was wondering what you guys add to your chuck before grilling em up?

10-18-2003, 03:54 PM	#2
JamesK hi Industry Role: Join Date: Jun 2002 Posts: 16,731	buildings __________________ M3Server - NATS Hosting

10-18-2003, 03:56 PM	#5
Plugger Confirmed User Industry Role: Join Date: Jul 2001 Location: North Coast Posts: 592	A little fresh ground black pepper, some Kosher salt, maybe a some Worchestire. Good beef does not need much. Perhaps, some red pepper flakes to slightly spice things up Make sure to have good buns!

10-18-2003, 04:01 PM	#10
Mr Pheer Retired Industry Role: Join Date: Dec 2002 Posts: 21,403	that Lipton dry onion soup mix is great mixed into burgers

10-18-2003, 04:12 PM	#14
digi Confirmed User Join Date: Feb 2002 Location: ON, Canada Posts: 1,314	ha.. im actually making burgers right now.. i put in: milk chopped up onion salt pepper egg

10-18-2003, 04:21 PM	#17
goBigtime Confirmed User Join Date: Nov 2002 Posts: 7,761	SECRET SAUCE... (italian salad dressing)

10-18-2003, 04:29 PM	#21
ztik Confirmed User Industry Role: Join Date: Aug 2001 Location: Nomad Posts: 5,196	I flatten out two patties. take a thin slice of onion, some bbq sauce, and some seasoning. Stick it all in the middle of the patties Pretty good

10-18-2003, 05:17 PM	#23
Poo-Chee So Fucking Banned Join Date: Sep 2003 Location: Rotterdam Posts: 3,560	I like hamburgers (the homemade ones)

10-18-2003, 06:31 PM	#29
MissEve Confirmed User Join Date: Aug 2002 Location: Anchorage, AK Posts: 583	I use a recipe from the Zuni Cafe in San Francisco. I buy chuck, cube it up and salt it with kosher salt overnight. I grind it up in the food processor, form the patties add pepper. If Im only making a few I fry them in a cast iron pan which gives a great crust otherwise I grill them and top with a good Gruyere cheese. Serve on warm herbed focaccia with garlic mayo and red onions Yum! Salting a chicken the night before you roast makes it perfect too!

10-18-2003, 09:01 PM	#30
sumphatpimp Confirmed User Join Date: Aug 2002 Posts: 5,235	before my Administration is over ALL webmasters will be doing this.

10-18-2003, 09:09 PM	#31
count blingula Confirmed User Join Date: Oct 2003 Location: in the neck Posts: 961	hows bout the neighbors kitty __________________ if you arent promoting http://www.10dollarcash.com you are a fuckin moron

10-18-2003, 09:22 PM	#32
foolio ICQ: 178725656 Join Date: Nov 2002 Location: Sunny San Diego Posts: 12,366	IF you have good meat all you really need is some onion salt/flakes mixed in and you are all set. __________________

10-18-2003, 09:26 PM	#33
Nima Confirmed User Join Date: Feb 2003 Posts: 2,192	not exactly a way tomake the meat but a way to eat it with: burger #1: beef pickles onions tomatoes hot sauce ketchup mustard and any kind of bread burger #2: beef LOTS and LOTS of mayonase and LETUCE ketchup bread burger#2 RULES for me right now lol easy to make and taste GREAT!

10-19-2003, 12:31 AM	#35
myneid Confirmed User Industry Role: Join Date: Jan 2003 Location: Los Angeles Posts: 736	i have a secret for doing this but i add habanero pepers and paul pruddhommes meat magic. __________________ Tanguy 0x7a69 inc. Programmer/President/CEO http://www.0x7a69.com A Leader in Programming since 1996 PHP, Ruby on Rails, MySQL, PCI DSS, and any Technical Consulting

10-19-2003, 01:36 AM	#36
dirtyone Confirmed User Join Date: Jun 2002 Location: God's Country (Georgia) Posts: 3,706	Since you're probably already done with the burgers you can try this one later. Get a pack of ranch dressing powder and add it to the hamburger meat and mix. Thank me later.

10-19-2003, 01:38 AM	#37
JDog Confirmed User Join Date: Feb 2003 Location: Canby, OR Posts: 7,453	with meat! I think....I buy a cow, butcher it then eat it! jDoG __________________ NSCash now powering ReelProfits.com ALSO FEATURING: NSCash.com :: SoloDollars.com :: ReelProfits.com :: BiminiBucks.com :: VOD PROGRAMS COMING SOON: Greedy Bucks :: Vengeance Cash NOW OFFERING OVER 60 SITES CONTACT :: JAMES SMITH :: CHIEF TECHNOLOGY OFFICER :: ICQ (711385133)

10-22-2003, 11:19 AM	#41
myjah Back in the harbor Industry Role: Join Date: Sep 2003 Posts: 11,482	chopped onions, 1 egg, oatmeal, worchestire sauce, A1, salt, pepper, lemon pepper - YUMMY! __________________ VP of Marketing AVN Media Network Skype: AVNJill [email protected]

10-22-2003, 11:23 AM	#44
johnbosh Confirmed User Join Date: Aug 2002 Location: The Netherlands, Rotterdam Posts: 8,965	Don;t try to make your own big mac or I'll send the mac brigade to your house: