Brett's Kabob Marinade - GoFuckYourself.com

BrettJ · 09-29-2003, 03:21 PM

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and halfed
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds your choice of steak

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

(instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)

Raven · 09-29-2003, 03:23 PM

Quote:

Originally posted by BrettJ
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and halfed
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds your choice of steak

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

(instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)

I can't wait to try this, Brett...thanks...

Don't know where I got the notion there was margarita mix in that marinade....I'll have to ask Tev...

darnit · 09-29-2003, 03:32 PM

Hey Brett,

Had a great time at the bash, thanks for putting it on....i can vouch for the kabobs as well....mighty tasty

darnit · 09-29-2003, 03:34 PM

btw,

it was great to meet you and tev as well raven....

RATBOY · 09-29-2003, 03:35 PM

Quote:

Originally posted by BrettJ
1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and halfed
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds your choice of steak

In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

(instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)

Ohhhh, you WASH the scallions. *writes on palm of hand with pink sharpie* heh..

I'll say it again. The beef kabobs owned.

Zebra · 09-29-2003, 03:35 PM

Wait a moment.. Brett was telling me about his secret ingredient the other night..
You guys who ate the kabobs might wanna go get checked out

KRosh · 09-29-2003, 03:36 PM

Quote:

4 scallions, washed and halfed

it's Halved not halfed ...

What up Brett ?? i didn't get any of the beef

Darnit

...hit me up on email man.. need to talk to you

darnit · 09-29-2003, 03:37 PM

Quote:

Originally posted by Zebra
Wait a moment.. Brett was telling me about his secret ingredient the other night..
You guys who ate the kabobs might wanna go get checked out

im sure the copius amounts of liquour consumed would have killed his little swimmers

Poppy · 09-29-2003, 03:39 PM

Yummy

darnit · 09-29-2003, 03:41 PM

Quote:

Originally posted by KRosh

Darnit

...hit me up on email man.. need to talk to you

.....memory hazy ........

whats yer email again? shoot me a line darnit0069 at hotmail.com

send your icq too

Raven · 09-29-2003, 03:53 PM

Quote:

Originally posted by KRosh

it's Halved not halfed ...

What up Brett ?? i didn't get any of the beef

It was perfection, KRosh...

What's your email, if you don't mind?

Why · 09-29-2003, 10:34 PM

now all i have to do is convince the people at my condo;s that its ok for me to run a grill on my balcony.

or just hope no one around is a whistle blower and gonna tell on me.

fletcher · 09-29-2003, 10:41 PM

Earlier Brett was giving me tips on snack food on ICQ.

Actually, this does sound pretty good. Just for shits, here's one of my favorite recipes from foodtv.com (Grilled lobster with a tequilla poblano pepper sauce and papaya avacado salad):

http://www.foodnetwork.com/food/reci..._18710,00.html

fantasycontent · 09-29-2003, 10:42 PM

thanks man! a recipe worth having those things were damn good!

Raven · 09-29-2003, 10:50 PM

Quote:

Originally posted by darnit
btw,

it was great to meet you and tev as well raven....

It was a pleasure meeting you, too...

Nima · 09-30-2003, 01:02 AM

Nothing is like Persian Kabob. You haven't tasted anything as good as it. I willl try to post the receipe

09-29-2003, 03:21 PM	#1
BrettJ ol' timer Industry Role: Join Date: Jan 2001 Location: Seattle WA Posts: 4,715	Brett's Kabob Marinade 1/2 cup olive oil 1/3 cup soy sauce 4 scallions, washed and halfed 2 large cloves garlic 1/4 cup lime juice 1/2 teaspoon red pepper flakes 1/2 teaspoon ground cumin 3 tablespoons dark brown sugar or Mexican brown sugar 2 pounds your choice of steak In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator. (instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)

09-29-2003, 03:35 PM	#6
Zebra Banned from Kimmy's couch Industry Role: Join Date: Oct 2001 Location: Down at Fraggle Rock Posts: 5,091	Wait a moment.. Brett was telling me about his secret ingredient the other night.. You guys who ate the kabobs might wanna go get checked out __________________ Old School

09-29-2003, 03:39 PM	#9
Poppy Confirmed User Join Date: Apr 2002 Location: O H I O Posts: 6,254	Yummy __________________ VP Sales, Peak5Payments [email protected] Skype: consultpoppy In adult since 98'

09-29-2003, 10:41 PM	#13
fletcher Confirmed User Join Date: Jan 2003 Location: Austin, TX Posts: 698	Earlier Brett was giving me tips on snack food on ICQ. Actually, this does sound pretty good. Just for shits, here's one of my favorite recipes from foodtv.com (Grilled lobster with a tequilla poblano pepper sauce and papaya avacado salad): http://www.foodnetwork.com/food/reci..._18710,00.html __________________   [email protected] ICQ: 6411138

09-29-2003, 10:42 PM	#14
fantasycontent Confirmed User Join Date: Apr 2002 Location: FSF Web Media Inc. Posts: 2,104	thanks man! a recipe worth having those things were damn good! __________________ http://www.fantasycontent.com http://www.x-ratedresources.com http://www.fantasymodeling.com/

09-29-2003, 03:32 PM	#3
darnit Confirmed User Join Date: Jul 2001 Location: Teh Interweb Posts: 2,439	Hey Brett, Had a great time at the bash, thanks for putting it on....i can vouch for the kabobs as well....mighty tasty

09-29-2003, 03:34 PM	#4
darnit Confirmed User Join Date: Jul 2001 Location: Teh Interweb Posts: 2,439	btw, it was great to meet you and tev as well raven....

09-29-2003, 10:34 PM	#12
Why MFBA Industry Role: Join Date: Mar 2003 Location: PNW Posts: 7,230	now all i have to do is convince the people at my condo;s that its ok for me to run a grill on my balcony. or just hope no one around is a whistle blower and gonna tell on me.

09-30-2003, 01:02 AM	#16
Nima Confirmed User Join Date: Feb 2003 Posts: 2,192	Nothing is like Persian Kabob. You haven't tasted anything as good as it. I willl try to post the receipe