Brett's Kabob Marinade
 

1/2 cup olive oil
1/3 cup soy sauce
4 scallions, washed and halfed
2 large cloves garlic
1/4 cup lime juice
1/2 teaspoon red pepper flakes
1/2 teaspoon ground cumin
3 tablespoons dark brown sugar or Mexican brown sugar
2 pounds your choice of steak


In a blender, put in oil, soy sauce, scallions, garlic, lime juice, red pepper, cumin, and sugar and puree. For kabobs - I cubed the meat before marinating. In a large heavy duty, zip top bag, put pieces of steak and pour in marinade. Seal bag, removing as much air as possible. Allow steak to marinate for 1 hour in refrigerator.

(instead of using a blender - i diced - but it's all the same. Drain off the meat. kabob. grill. and enjoy)

I can't wait to try this, Brett...thanks...

Don't know where I got the notion there was margarita mix in that marinade....I'll have to ask Tev...:)

Hey Brett,

Had a great time at the bash, thanks for putting it on....i can vouch for the kabobs as well....mighty tasty :thumbsup

btw,

it was great to meet you and tev as well raven.... :)

Ohhhh, you WASH the scallions. *writes on palm of hand with pink sharpie* heh..

I'll say it again. The beef kabobs owned.

Wait a moment.. Brett was telling me about his secret ingredient the other night..
You guys who ate the kabobs might wanna go get checked out :1orglaugh

it's Halved not halfed ... :321GFY


What up Brett ?? i didn't get any of the beef :(




Darnit

...hit me up on email man.. need to talk to you

im sure the copius amounts of liquour consumed would have killed his little swimmers :)

Yummy

.....memory hazy ........:glugglug whats yer email again? shoot me a line darnit0069 at hotmail.com

send your icq too

It was perfection, KRosh...:)

What's your email, if you don't mind?

now all i have to do is convince the people at my condo;s that its ok for me to run a grill on my balcony.

or just hope no one around is a whistle blower and gonna tell on me.

:1orglaugh Earlier Brett was giving me tips on snack food on ICQ.

Actually, this does sound pretty good. Just for shits, here's one of my favorite recipes from foodtv.com (Grilled lobster with a tequilla poblano pepper sauce and papaya avacado salad):

http://www.foodnetwork.com/food/reci..._18710,00.html

thanks man! a recipe worth having those things were damn good!

It was a pleasure meeting you, too...:)

Nothing is like Persian Kabob. You haven't tasted anything as good as it. I willl try to post the receipe