Mexican food? - GoFuckYourself.com

swedguy · 09-25-2003, 05:57 AM

At the taco trucks they have this Carrot, Onion and Jalapeno mix in some kind of vinegar and the veggies stay really crispy.

It's just so fucking good. Anyone know how to make it?

Ozzymosis1 · 09-25-2003, 06:02 AM

Quote:

Originally posted by swedguy
At the taco trucks they have this Carrot, Onion and Jalapeno mix in some kind of vinegar and the veggies stay really crispy.

It's just so fucking good. Anyone know how to make it?

Is this a fucking joke?

Triple 6 · 09-25-2003, 06:04 AM

taco bell OWNS j00

swedguy · 09-25-2003, 06:30 AM

Quote:

Originally posted by Ozzymosis1

Is this a fucking joke?

One day you will get enlightened too.

C_U_Next_Tuesday · 09-25-2003, 06:52 AM

its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix

u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle

good eating

Nydahl · 09-25-2003, 06:56 AM

Quote:

Originally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix

u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle

good eating

you surprised me man

Ozzymosis1 · 09-25-2003, 06:57 AM

Quote:

Originally posted by swedguy
One day you will get enlightened too.

I truly hope not

swedguy · 09-25-2003, 06:59 AM

Quote:

Originally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix

u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle

good eating

Nice tip. I will definitely try that one day

But I have 3 plants full of Jalapeños right now and I need something to do with them

C_U_Next_Tuesday · 09-25-2003, 07:04 AM

Quote:

Originally posted by Nydahl

you surprised me man

man?

im just a

with big balls..thats all

DonCorleone · 09-25-2003, 07:10 AM

Pico de Gallo?

swedguy · 09-25-2003, 07:23 AM

Quote:

Originally posted by DonCorleone
Pico de Gallo?

That's some good shit too.
Thanks

C_U_Next_Tuesday · 09-25-2003, 07:23 AM

Quote:

Originally posted by swedguy
Nice tip. I will definitely try that one day

But I have 3 plants full of Jalapeños right now and I need something to do with them

i didnt know you were starting with fresh jalapenos.. i have a recipe for ya

its called "jalapenos y verduras en Escabeche"

you can e-mail me and i will send you the recipe page from my mexi cook book

[email protected] or icq#25556509

wizz · 09-25-2003, 09:54 AM

Quote:

Originally posted by C_U_Next_Tuesday
its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix

u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle

good eating

:D

SykkBoy · 09-25-2003, 11:39 AM

Quote:

Originally posted by DonCorleone
Pico de Gallo?

Pico De gallo is tomatoes, onions, lime juice, etc.

the pickled stuff is escabeche

I usually make my with green cabbage, carrots, rice wine vinegar, fresh serranos and a touch of sugar.

GrimShawn · 09-25-2003, 11:43 AM

C_U_Next_Tuesday · 09-25-2003, 11:54 AM

Quote:

Originally posted by SykkBoy2

Pico De gallo is tomatoes, onions, lime juice, etc.

the pickled stuff is escabeche

I usually make my with green cabbage, carrots, rice wine vinegar, fresh serranos and a touch of sugar.

hehe...that almost sounds like "kim chee" (spelling?)

lock · 09-25-2003, 11:56 AM

If you dont digest it and process it in under an hour it isnt true Mexican

swedguy · 09-25-2003, 03:11 PM

Quote:

Originally posted by C_U_Next_Tuesday

hehe...that almost sounds like "kim chee" (spelling?)

That shit tastes good, but it just feels wrong to eat something that should be classified as biological weapon

swedguy · 09-25-2003, 03:12 PM

Quote:

Originally posted by C_U_Next_Tuesday

i didnt know you were starting with fresh jalapenos.. i have a recipe for ya

its called "jalapenos y verduras en Escabeche"

you can e-mail me and i will send you the recipe page from my mexi cook book

[email protected] or icq#25556509

Thanks a LOT

btw. what does Escabeche mean?

Ross · 09-25-2003, 03:13 PM

Fajitas are the best! Chicken fajitas kick ass! Infact I'm gonna go out for dinner tomorrow to have them now!

Katlicious72 · 09-25-2003, 03:21 PM

Rolled Tacos with Guacemole and cheese with the hot sauce on top was where it was at when I ate meat.

C_U_Next_Tuesday · 09-25-2003, 03:35 PM

i am addicted to nachos and fajitas... i get creative with them and use all kinds of meat and seafood..and a variety of beans.. or bean entrees such as chili...

i even make a great meal called a "mexicali salad"..

salad greens... add a big ass helping of chili (preferably veggie chilie)..sprinkly with chopped tomatoes, green onions, cheese..top with sour cream and guacomole and hot sauce and or jalapenos..and chow down...fuck this is making me so goddamn hungry!!

TIME TO COOK!!!!!!!!

ps. escabeche means pickled

harvey · 09-25-2003, 04:09 PM

-get the jalapeños, cut in slices
from here, 2 steps: boil them in half vinegar, half water and a touch of oil (2 parts of liquid for each part of jalapeños). cook for 15 minutes after it boiled at low flame. If you want to go thru the full "escabeche", add onions and carrots in slices, grains of pepper, garlic (optional) and cook at very low flame for about 45 minutes. Put in an extremely clean glass jar and close hermetically. This will last for a couple of months if closed

another way (pickle): just get the jalapeños, the carrots in very thin slices and the onions in slices or those little "cambray type" onions and "blank" them in boiling water with salt, cut cooking with a stream of cold water, put everything in a jar, fill with vinegar until it covers all the vegetables, leave it for one week and... voilá! you got it

swedguy · 09-25-2003, 04:20 PM

I have a lot of experimenting to do now. Thanks a lot guys

Anyone know what that orange drink is called that you can get at some Mexican restaurants?
It's kinda light and fluffy like it was Orange juice whipped with an egg.

Adultnet · 09-25-2003, 05:45 PM

tomrrow i will test this food myself

chuk · 09-25-2003, 05:50 PM

Quote:

Originally posted by swedguy
...At the taco trucks...

What the hell is a Taco truck and why aren't there any in wisconsin, dammit? I would kill to just walk out to the street and grab a taco...any time I wanted one...

Gabriel · 09-25-2003, 05:51 PM

Quote:

Originally posted by swedguy
I have a lot of experimenting to do now. Thanks a lot guys

Anyone know what that orange drink is called that you can get at some Mexican restaurants?
It's kinda light and fluffy like it was Orange juice whipped with an egg.

Orange Bang

com · 09-25-2003, 05:54 PM

hot carrots own++

HEARTBREAKER · 09-25-2003, 06:21 PM

i like mexican food...it's good and hot!!!!

09-25-2003, 05:57 AM	#1
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	Mexican food? At the taco trucks they have this Carrot, Onion and Jalapeno mix in some kind of vinegar and the veggies stay really crispy. It's just so fucking good. Anyone know how to make it?

09-25-2003, 06:04 AM	#3
Triple 6 Confirmed User Join Date: Feb 2002 Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: isN'T everything Posts: 5,394	taco bell OWNS j00 __________________ SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.

09-25-2003, 11:56 AM	#17
lock Confirmed User Industry Role: Join Date: Jul 2003 Location: Australia Posts: 5,065	If you dont digest it and process it in under an hour it isnt true Mexican __________________ Traffic.Tools - 40+ Free Tools Free.Marketing - 150+ Free Tools Submission.Tools - 20+ Free Tools

09-25-2003, 03:21 PM	#21
Katlicious72 Confirmed User Join Date: Jul 2003 Location: Californicating in San Diego Posts: 1,665	Rolled Tacos with Guacemole and cheese with the hot sauce on top was where it was at when I ate meat. __________________ Fetish Preview....Coming Soon! ICQ# 308-229-815

09-25-2003, 03:35 PM	#22
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	i am addicted to nachos and fajitas... i get creative with them and use all kinds of meat and seafood..and a variety of beans.. or bean entrees such as chili... i even make a great meal called a "mexicali salad".. salad greens... add a big ass helping of chili (preferably veggie chilie)..sprinkly with chopped tomatoes, green onions, cheese..top with sour cream and guacomole and hot sauce and or jalapenos..and chow down...fuck this is making me so goddamn hungry!! TIME TO COOK!!!!!!!! ps. escabeche means pickled Last edited by C_U_Next_Tuesday; 09-25-2003 at 03:39 PM..

09-25-2003, 06:52 AM	#5
C_U_Next_Tuesday WW4L Join Date: Oct 2002 Location: over the river and through the woods Posts: 10,581	its just veggies thrown in the pickled jalapenos... you too can have this.. buy a jar of jalapenos already ..cut up some veggies and throw them in the jar with the jalapenos and let it sit for a day or two... voila... you got your veggie/jalapeno mix u might have to get a big jar of jalapenos to do this.. if it s small one buy two.... the veggies have to be totally immersed in the liquid for them to pickle good eating

09-25-2003, 07:10 AM	#10
DonCorleone Confirmed User Join Date: Feb 2003 Posts: 140	Pico de Gallo?

09-25-2003, 11:43 AM	#15
GrimShawn Confirmed User Join Date: Oct 2002 Location: BONEPRONE MANSION serving drinks! Posts: 8,120

09-25-2003, 03:13 PM	#20
Ross Ik ben een aap Industry Role: Join Date: Sep 2002 Location: Traffic Force Towers, Canada! Posts: 18,874	Fajitas are the best! Chicken fajitas kick ass! Infact I'm gonna go out for dinner tomorrow to have them now!

09-25-2003, 04:09 PM	#23
harvey Confirmed User Industry Role: Join Date: Jul 2001 Location: 127.0.0.1 Posts: 9,266	-get the jalapeños, cut in slices from here, 2 steps: boil them in half vinegar, half water and a touch of oil (2 parts of liquid for each part of jalapeños). cook for 15 minutes after it boiled at low flame. If you want to go thru the full "escabeche", add onions and carrots in slices, grains of pepper, garlic (optional) and cook at very low flame for about 45 minutes. Put in an extremely clean glass jar and close hermetically. This will last for a couple of months if closed another way (pickle): just get the jalapeños, the carrots in very thin slices and the onions in slices or those little "cambray type" onions and "blank" them in boiling water with salt, cut cooking with a stream of cold water, put everything in a jar, fill with vinegar until it covers all the vegetables, leave it for one week and... voilá! you got it __________________ This post is endorsed by CIA, KGB, MI6, the Mafia, Illuminati, Kim Jong Il, Worldwide Ninjas Association, Klingon Empire and lolcats. Don't mess around with it, just accept it and embrace the truth

09-25-2003, 04:20 PM	#24
swedguy Confirmed User Industry Role: Join Date: Jan 2002 Posts: 7,981	I have a lot of experimenting to do now. Thanks a lot guys Anyone know what that orange drink is called that you can get at some Mexican restaurants? It's kinda light and fluffy like it was Orange juice whipped with an egg.

09-25-2003, 05:45 PM	#25
Adultnet Confirmed User Join Date: Sep 2003 Posts: 8,713	tomrrow i will test this food myself __________________ TrafficCashGold Paying Webmasters Since 1996! Awesome Conversions! Fast Weekly Payments! Over 125 Tours!

09-25-2003, 05:54 PM	#28
com Confirmed User Join Date: Aug 2003 Location: Portland, Oregon Posts: 4,541	hot carrots own++ __________________ Real. Professional. Hosting. .:Expect Nothing Less:. 320-078-843 :: www.realprohosting.com :: [email protected]

09-25-2003, 06:21 PM	#29
HEARTBREAKER Confirmed User Join Date: Jun 2003 Posts: 2,984	i like mexican food...it's good and hot!!!! __________________ An Adult IT Staffing Solutions Company email: [email protected] icq: 418366319 Tel.#: 1-702-940-0789 (U.S. Toll Free)