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08-05-2003, 04:20 PM
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#1 |
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Confirmed User
Join Date: Jul 2002
Location: Happy Valley
Posts: 1,261
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Mussel recipes...
Anyone have some?
I just bought two pounds of live mussels...
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08-05-2003, 04:23 PM
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#2 |
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Confirmed User
Join Date: Oct 2002
Location: "evitcepsrep ruoy egnahc"
Posts: 9,976
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Go over to foodtv.com look up mussles with good eats.
That recipe is easy and tastes great. |
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08-05-2003, 04:24 PM
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#3 |
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Confirmed User
Join Date: Jun 2002
Location: ny
Posts: 291
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just steam them and with angel hair pasta it's great , the pasta is simple too , just add olive oil and parsley
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08-05-2003, 04:25 PM
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#4 | |
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Confirmed User
Join Date: Jul 2002
Location: Happy Valley
Posts: 1,261
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Quote:
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Strong Bad Rocks! |
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08-05-2003, 04:25 PM
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#5 |
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Confirmed User
Join Date: Dec 2001
Location: CrackYaMental
Posts: 4,365
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Do you know how to make Dynamite sauce? (Mayo, sugar, fermented sweet rice wine, tobiko)?
It takes a special touch. But at the sushi bar I worked at we shucked, diced them with a bit of sriracha sauce and green onion, dowsed them in dynamite sauce, and either broiled or bbq'ed them... I prefer a broil for the crispy bits...
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08-05-2003, 04:26 PM
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#6 |
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Confirmed User
Join Date: Jul 2002
Location: Baltimore
Posts: 1,370
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Might I suggest a platter of steamy man-mussel with a side of cheese on a bed of lettuce.
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Xanadu024 (aim) or 286785389 (icq) "Hard work beats talent when talent doesn't work hard." |
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08-05-2003, 04:26 PM
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#7 | |
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Confirmed User
Join Date: Jul 2002
Location: Happy Valley
Posts: 1,261
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Quote:
feel free to teach me!!!
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Strong Bad Rocks! |
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08-05-2003, 04:34 PM
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#8 |
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Confirmed User
Join Date: Dec 2001
Location: CrackYaMental
Posts: 4,365
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One cup mayo, 3 table spoons sugar, 1-3 table spoons mirin ((sweet fermented rice wine used in cooking) add it slowly, mix it in and taste), and a tablespoon of tobiko (flying fish roe)...mix well.
Its a pretty common sauce at many sushi restaraunts. The mirin and the tobiko sound exotic, but should be more than easy to find at a local asian food mart. 'Specially since you're in hawaii. The taste is sweet and creamy with a touch of saltiness from the tobiko. The sriracha sauce is very popular now and can be found in safeway's oriental food isle. Its a red sauce in a clear plastic bottle...its got a rooster and some crazy asian lettering on the front in white...and its quite possibly the best all around hot sauce for anything you can imagine...from tri tip to macaroni...hot dogs to fried chicken... fuck, I'm hungry.
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08-05-2003, 04:55 PM
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#9 |
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Confirmed User
Join Date: Jul 2002
Location: Happy Valley
Posts: 1,261
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Thanks for the recipe HOAX
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Strong Bad Rocks! |
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08-05-2003, 04:56 PM
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#10 | |
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Too lazy to set a custom title
Industry Role:
Join Date: Jan 2001
Location: God's right hand
Posts: 19,789
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Quote:
olive oil, chopped red pepper, garlic, fry it up just a bit then ad white wine and the mussles. let simmer.
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08-05-2003, 07:31 PM
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#11 |
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Confirmed User
Join Date: Jun 2003
Posts: 2,984
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baked mussels with cheese on top is perfect!!!!!!!
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08-05-2003, 07:58 PM
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#12 |
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Jesus loves bacon
Industry Role:
Join Date: Feb 2001
Location: Sin City, Motherfucker
Posts: 19,969
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SykkBoy's Motherfucking Bad Ass Baked Mussels
Get a sauce pan, add 1/2 tsp. olive oil, red pepper flakes, a little minced garlic over medium heat, add white wine and 2 finely diced serranos and cover. Cook until the mussles ope. Discard any unopened mussels. Heat an oven to 350 take the mussels out of the sauce pan and place them on a baking sheet. In a bowl, mix one small package of cream cheese with some red pepper flakes and fresh squeezed juice of half a lemon. Mix it until the cream cheese is smoothe and creamy. Spoon dallops of the cream cheese mixture into the shell of each mussel. Sprinkle on some bread crumbs add a quick dash of salt and pepper voer the baking sheet. Place the mussels in the oven for about 5 minutes until the cheese mixtuire is good and gooey and the breadcrums are toasted. Remove from oven, place in a bowl and spoon over some of the liquid from the sauce pan and serve.
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08-05-2003, 08:07 PM
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#13 |
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Confirmed User
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Join Date: Jan 2002
Posts: 7,981
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Nothing beats mussels in white wine.
This is not the recipe I usually use, but it's pretty similair. http://www.therecipebox.com/members/...od/sea0093.htm |
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