Quote:
Originally posted by -=HOAX=-
Do you know how to make Dynamite sauce? (Mayo, sugar, fermented sweet rice wine, tobiko)?
It takes a special touch. But at the sushi bar I worked at we shucked, diced them with a bit of sriracha sauce and green onion, dowsed them in dynamite sauce, and either broiled or bbq'ed them...
I prefer a broil for the crispy bits...
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Unfortunately I have no clue how to make dynamite sauce...
feel free to teach me!!!