My 1st Hangover from a Steak?!? - GoFuckYourself.com

Sharky · 07-22-2003, 08:16 AM

OK.. It's true.

Yesterday I went to a local Italian Market and bought a nice 1" thick Delmonico that was marinated in whiskey (with some peppercorns thrown in for good measure). I bought my wife a regular filet mignon.

I get home & grill it up(medium well if you must ask, with a side of grilled onions, squash and zuchini(sp?)). While grilling, I drank 2 Caronas. I feel fine, no buzz.
I finish up.. sit down and eat.. the steak tasted great! I couldn't believe I have never tried this before.
After eating.. I feel buzzed.

I wake up this morning at 4am and puke my brains out! it took about 30 minutes to finish off, and another 30 minutes to get back to sleep. I have a splittting headache this morning...
I've never had a hangover before. I'm a big guy, I could never drink enough to get really drunk!

Is this a hangover? Could this be the 1st documented case of a hangover from a steak?

Please, do tell!

:-)

Darren · 07-22-2003, 08:17 AM

or food poisoning.

Big_S · 07-22-2003, 08:18 AM

You may be a big guy......I think it's more a case of you being a light wieght ;)

RyanL · 07-22-2003, 08:19 AM

Quote:

Originally posted by Big_S
You may be a big guy......I think it's more a case of you being a light wieght ;)

yeah, what he said!

Morgan · 07-22-2003, 08:21 AM

your sick from bad meat.

cooking your steak to med/well will burn off all that alcohol so unless you cant handle a couple CORONAS, must have been the meat.

sounds nasty if you ask me anyhow, whiskey & peppercorns???

Sharky · 07-22-2003, 09:21 AM

lol BigS.. I think I am a lightweight!

I too thought food poisening.. but why am I feeling OK today? I have had food poisening before.. and it certainly felt worse than this!!

Trust me Ganjasaurus - it tasted great! I don't know if i would mix it myself, however the Italian butcher shop did a good job of it!

Libertine · 07-22-2003, 09:24 AM

A light case of food poisoning. Since there are many types of bacteria that can cause it, there are many types of symptoms it can cause, ranging from light fatigue to death.

Pornwolf · 07-22-2003, 09:31 AM

Same thing happend to me today Sharky except it was from a slightly undercooked monster mesquite BBQ'd turkey wing.

BradShaw · 07-22-2003, 09:32 AM

Sharky all that red meat is bad for you;-)

detoxed · 07-22-2003, 09:32 AM

Thats why my steaks are all medium well

frippeno · 07-22-2003, 09:49 AM

It isn't just the alcohol in a drink that gives you a hangover, it is also related to certain chemicals that are fermentation by-products. That's why real drinkers know that some booze (whiskey for example) is a lot more likely to hang you over than others (like vodka).

It could be food poisoning, but not from a medium well steak. Cooked that much - it would have had to be green and smelly before cooking to be toxic afterward. But that doesn't rule out poisoning from some other food, or faulty food handling during cooking.

Actually, I think a little food poisoning now and then is good for the immune system. Let it add another bug to its reportoire.

Sharky · 07-22-2003, 09:52 AM

Quote:

Originally posted by BradShaw
Sharky all that red meat is bad for you;-)

Brad - to be honest, this is my first steak all month. I have been cutting back. I'm eating more chicken than anything.
I do love zuchini and squash though. On the grill, they can't be beat!

Gemini · 07-22-2003, 09:58 AM

Food poisoning. I checked with my chef aka old man who hss cooked for 37 yrs or more. I'm the head bottle washer. lol He said even without cooking, the alcohol would have evaporated fom the meat in a fairly short time considering you bought it and took it home. It *could* have been a mix of the things involved that just didn't mix right too.

Whiskey has alot of pollutants that dont set well with some spices and if the meat was even a little turned, it could have really got to your stomach.

Sly_RJ · 07-22-2003, 10:00 AM

Quote:

Originally posted by frippeno
It isn't just the alcohol in a drink that gives you a hangover, it is also related to certain chemicals that are fermentation by-products. That's why real drinkers know that some booze (whiskey for example) is a lot more likely to hang you over than others (like vodka).

Weird. I'm completely the opposite. I can't handle vodka anymore because I kept getting hangovers from it, so I stick to whiskey and always feel fine.

mastamindz · 07-22-2003, 10:01 AM

Madcow disease

Gemini · 07-22-2003, 10:16 AM

Something about liquor...pour it in a clear glass of about 4-6 ozs and hold it up to a bright florescent light... the more 'swirels' (sic?) you see in it, indicates how much it has impurities. Filtering is all important and if its not done enough, it can and will make you either sick when mixed or when mixed with certain other things give you a hangover effect. lol

MassAppeal · 07-22-2003, 10:31 AM

yeah its probably food poisoning..
but e-coli is a lot more common than people think. so if it keeps up for more than a few days go to the hopsital.

dana · 07-22-2003, 10:40 AM

Lucky for you that you're a big guy. If you weren't you would have probably ended up in the hospital. Take it easy for now on.

Sharky · 07-22-2003, 11:04 AM

Yeah -

My wife and i got ecoli from a steak at OutBack steakhouse a few years ago. Didn't effect me as much as my wife. I wasn't feeling well for a day or 2.. My wife ended up in the hospital.. and it lasted just over a week.

I can put up with a little ecoli if the steak tastes good! This was great, if it was ecoli... no big deal. This won't stop me from buying it again!

:-)

07-22-2003, 08:16 AM	#1
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	My 1st Hangover from a Steak?!? OK.. It's true. Yesterday I went to a local Italian Market and bought a nice 1" thick Delmonico that was marinated in whiskey (with some peppercorns thrown in for good measure). I bought my wife a regular filet mignon. I get home & grill it up(medium well if you must ask, with a side of grilled onions, squash and zuchini(sp?)). While grilling, I drank 2 Caronas. I feel fine, no buzz. I finish up.. sit down and eat.. the steak tasted great! I couldn't believe I have never tried this before. After eating.. I feel buzzed. I wake up this morning at 4am and puke my brains out! it took about 30 minutes to finish off, and another 30 minutes to get back to sleep. I have a splittting headache this morning... I've never had a hangover before. I'm a big guy, I could never drink enough to get really drunk! Is this a hangover? Could this be the 1st documented case of a hangover from a steak? Please, do tell! :-) __________________ Sharky

07-22-2003, 08:17 AM	#2
Darren Confirmed User Join Date: Sep 2001 Posts: 5,994	or food poisoning. __________________ Penis enlargement / male enhancement pills - earn up to $229.48 per signup ICQ: 46335817

07-22-2003, 08:18 AM	#3
Big_S Registered User Join Date: May 2002 Posts: 33	You may be a big guy......I think it's more a case of you being a light wieght ;) __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

07-22-2003, 08:21 AM	#5
Morgan Too lazy to set a custom title Industry Role: Join Date: May 2002 Location: Corona Del Mar, CA Posts: 10,520	your sick from bad meat. cooking your steak to med/well will burn off all that alcohol so unless you cant handle a couple CORONAS, must have been the meat. sounds nasty if you ask me anyhow, whiskey & peppercorns??? __________________ PornstarPlatinum.com \| TransErotica.com

07-22-2003, 09:21 AM	#6
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	lol BigS.. I think I am a lightweight! I too thought food poisening.. but why am I feeling OK today? I have had food poisening before.. and it certainly felt worse than this!! Trust me Ganjasaurus - it tasted great! I don't know if i would mix it myself, however the Italian butcher shop did a good job of it! __________________ Sharky

07-22-2003, 09:24 AM	#7
Libertine sex dwarf Join Date: May 2002 Posts: 17,860	A light case of food poisoning. Since there are many types of bacteria that can cause it, there are many types of symptoms it can cause, ranging from light fatigue to death. __________________ /(bb\|[^b]{2})/

07-22-2003, 09:31 AM	#8
Pornwolf Drunk and Unruly Join Date: Jan 2002 Location: Hollywood Posts: 22,712	Same thing happend to me today Sharky except it was from a slightly undercooked monster mesquite BBQ'd turkey wing. __________________ I've trusted my sites to them for over a decade... Webair, bitches.

07-22-2003, 09:32 AM	#9
BradShaw Confirmed User Join Date: Oct 2001 Location: KB's trailer Posts: 7,840	Sharky all that red meat is bad for you;-) __________________ Sig too big http://www.gofuckyourself.com/gfy_faqs.html Want to use a large banner in your sig??? Contact Eric about getting on as an advertiser - eric AT adult.com

07-22-2003, 09:32 AM	#10
detoxed vip member Join Date: Jan 2003 Posts: 17,798	Thats why my steaks are all medium well

07-22-2003, 09:49 AM	#11
frippeno Confirmed User Join Date: Oct 2002 Location: Addison, TX Posts: 133	It isn't just the alcohol in a drink that gives you a hangover, it is also related to certain chemicals that are fermentation by-products. That's why real drinkers know that some booze (whiskey for example) is a lot more likely to hang you over than others (like vodka). It could be food poisoning, but not from a medium well steak. Cooked that much - it would have had to be green and smelly before cooking to be toxic afterward. But that doesn't rule out poisoning from some other food, or faulty food handling during cooking. Actually, I think a little food poisoning now and then is good for the immune system. Let it add another bug to its reportoire. __________________ it only took one brick to make that window drop

07-22-2003, 09:58 AM	#13
Gemini Confirmed User Join Date: Jan 2001 Location: o-HI-o Posts: 7,183	Food poisoning. I checked with my chef aka old man who hss cooked for 37 yrs or more. I'm the head bottle washer. lol He said even without cooking, the alcohol would have evaporated fom the meat in a fairly short time considering you bought it and took it home. It could have been a mix of the things involved that just didn't mix right too. Whiskey has alot of pollutants that dont set well with some spices and if the meat was even a little turned, it could have really got to your stomach. __________________ <center><a target="_blank" href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac"><img border="0" src="http://216.130.172.224/gfy/gsig.gif" width="490" height="100"></a><br><a href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac" target="_blank"><b><font face="Arial"><font color="#FF99FF"> Buy me away from Slavedriver Smokey!<br>It's May Sig Sweeps!<font></b></center>

07-22-2003, 10:01 AM	#15
mastamindz Confirmed User Join Date: Feb 2002 Location: Canada Posts: 3,547	Madcow disease __________________ If you click here, you will make money.

07-22-2003, 10:16 AM	#16
Gemini Confirmed User Join Date: Jan 2001 Location: o-HI-o Posts: 7,183	Something about liquor...pour it in a clear glass of about 4-6 ozs and hold it up to a bright florescent light... the more 'swirels' (sic?) you see in it, indicates how much it has impurities. Filtering is all important and if its not done enough, it can and will make you either sick when mixed or when mixed with certain other things give you a hangover effect. lol __________________ <center><a target="_blank" href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac"><img border="0" src="http://216.130.172.224/gfy/gsig.gif" width="490" height="100"></a><br><a href="http://dev.datedollars.com/index.php?s=signup&aid=535&cfg=aac" target="_blank"><b><font face="Arial"><font color="#FF99FF"> Buy me away from Slavedriver Smokey!<br>It's May Sig Sweeps!<font></b></center>

07-22-2003, 10:31 AM	#17
MassAppeal Confirmed User Join Date: Jul 2003 Posts: 537	yeah its probably food poisoning.. but e-coli is a lot more common than people think. so if it keeps up for more than a few days go to the hopsital. __________________ <a href="http://www.swoit.com/_270c2fc64b15b094a35492ee5bbfaae3/1"><img src="http://www.swoit.com/_270c2fc64b15b094aab68e286ae87b30/1" border="0" width="120" height="60"></img></a>

07-22-2003, 10:40 AM	#18
dana Confirmed User Join Date: Oct 2002 Location: Europe Posts: 170	Lucky for you that you're a big guy. If you weren't you would have probably ended up in the hospital. Take it easy for now on. __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

07-22-2003, 11:04 AM	#19
Sharky Confirmed User Industry Role: Join Date: Mar 2002 Location: Tampa, FL Posts: 4,938	Yeah - My wife and i got ecoli from a steak at OutBack steakhouse a few years ago. Didn't effect me as much as my wife. I wasn't feeling well for a day or 2.. My wife ended up in the hospital.. and it lasted just over a week. I can put up with a little ecoli if the steak tastes good! This was great, if it was ecoli... no big deal. This won't stop me from buying it again! :-) __________________ Sharky