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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: May 2003
Location: streetz
Posts: 1,236
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![]() I just found out that the orange color of cheddar cheese is fake.
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#2 |
Confirmed User
Join Date: May 2003
Posts: 89
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hmm me too.
hehe only took me 20 though. |
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#4 |
I'm here for SPORT
Industry Role:
Join Date: Jul 2001
Location: Phone # (401) 285-0696
Posts: 41,470
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I'm older than you and I didn't know that.
what's the real color?
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#6 | |
So Fucking Banned
Join Date: Feb 2001
Location: CHICAGO
Posts: 2,284
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Quote:
I'm guessing its just some pale color, then dyed to be the standout cheese? |
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#7 |
Registered User
Industry Role:
Join Date: May 2001
Location: Са́нкт-Петербу́рг
Posts: 10,945
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I did not know that, in fact, I am inclined to call you a liar.
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#8 |
Too lazy to set a custom title
Industry Role:
Join Date: May 2003
Location: icq: 71462500 Skype: Jupzchris
Posts: 27,880
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IM NEVER EATING CHEESE AGAIN !
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#9 |
Confirmed User
Join Date: Jun 2003
Posts: 634
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Does not seem tasty!!
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#10 |
Confirmed User
Join Date: Feb 2003
Location: Bostonnnn
Posts: 8,985
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Why are many foods that Americans dyed? Take for example guava juice-- It's naturally green in other countries, but pink over here.
Too many Americans being picky about food... |
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#11 |
Confirmed User
Join Date: Oct 2001
Location: Scottsdale :)
Posts: 2,188
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Like many cheeses, the color of cheddar is often modified by the use of food colorings. Annatto, extracted from a tropical tree, is frequently used to give cheddar an orange color. The origins of this practice are clouded, but the three leading theories appear to be to allow the cheese to have a consistent color from batch to batch, to assist the purchaser in identifying the type of cheese when it is unlabeled, or to identify the cheese's region of origin. In the United States, cheddar that has not been colored is frequently labeled as "white cheddar" or "Vermont cheddar", regardless of whether it was produced in the state of Vermont.
http://www.wikipedia.org/wiki/Cheddar_cheese |
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#12 | |
Confirmed User
Join Date: Feb 2003
Posts: 979
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#14 | |
Confirmed User
Join Date: May 2003
Location: streetz
Posts: 1,236
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Quote:
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#15 |
Confirmed User
Join Date: Jan 2003
Location: midwest side, yo
Posts: 4,728
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hell yeah, anyone ever go out to tillamook, oregon? CHEEEEEEEEESE factory. kicks ass, they have sausages and good ice cream too, it's a whole tourist trap. but it's a realy company that ship stuff around and all. they make good cheeses, their curd cheese or whatever is awesome.
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#16 | |
Confirmed User
Join Date: Aug 2001
Location: IN
Posts: 2,283
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Quote:
Funny note about cheese: We had some business acquaintances down from Canada a couple years ago. We were out eating, and I was asked what kind of cheese I wanted on a sandwich, and I replied "American." The Candians were curious and asked, "What kind of cheese is American cheese?" I said, "Umm..I don't know. Regular cheese. Kraft singles are considered American cheese I guess." They just started laughing and said, "You claim that as your country's cheese!" LoL. I had never even thought about it before...kind of embarrassing.
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#17 |
Confirmed User
Join Date: Jun 2003
Posts: 317
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OK...while we're on cheese subject, we went to Europe back in January. Germany...I ordered a pizza and it came, I was like, wow this is the best pizza I've ever had. Something very different about it. Took me several times to finally figure it out - they don't use mozzarella cheese, they use edam or gouda - dutch cheese. Really good.
![]() You guys. You just made me order a pizza. ![]() -doug
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#18 |
visit hardlinks.org
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Join Date: Jun 2003
Location: Las Vegas , Nv >>> [email protected] or icq 94994627 anytime
Posts: 18,362
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I usually lick the dye off and throw out the cheese...
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#19 | |
WW4L
Join Date: Oct 2002
Location: over the river and through the woods
Posts: 10,581
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#20 | |
ex-TeenGodFather
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Join Date: Nov 2001
Location: Suomi Finland Perkele
Posts: 20,306
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Quote:
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..and I'm off. |
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#21 |
ICQ- five seven 0 2 5 5 0
Join Date: Jan 2001
Posts: 10,747
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Here's an even sicker discovery...
guess what color steaks are? fucking GREY! that red is total bullshit food coloring...dead meat/flesh is grey... naaa-sty but I'm still hooked on a good BBQ so I just deal with the thought of eating semi-rotted flesh that has to be colored to make it look appealing
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#22 | |
ex-TeenGodFather
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Join Date: Nov 2001
Location: Suomi Finland Perkele
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..and I'm off. |
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#23 |
Confirmed User
Join Date: Apr 2003
Location: toronto
Posts: 629
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mmmmmmmmm guava juice
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#24 |
Too lazy to set a custom title
Join Date: Feb 2001
Location: Tube Titans, USA
Posts: 11,929
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It's not true. It's real orange color.
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#25 | |
Confirmed User
Join Date: Feb 2003
Location: Canby, OR
Posts: 7,453
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Quote:
![]() jDoG
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#26 | |
Confirmed User
Join Date: Nov 2002
Posts: 7,761
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