Quote:
Originally posted by TheJimmy
Here's an even sicker discovery...
guess what color steaks are?
fucking GREY!
that red is total bullshit food coloring...dead meat/flesh is grey...
naaa-sty
but I'm still hooked on a good BBQ so I just deal with the thought of eating semi-rotted flesh that has to be colored to make it look appealing
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Fresh meat is red. Although a day or 2 old meat is indeed gray. Nothing wrong with that. Just add spices to rotten meat and it's good to go.
