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Welcome to the GoFuckYourself.com - Adult Webmaster Forum forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
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GFY'S #1 retard
Industry Role:
Join Date: Feb 2003
Location: Kelowna
Posts: 12,456
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Makin' dinner for the fam tonight
Rice Broccoli Single rack of pork ribs Fucking how much is it where you live for a single rack of pork ribs yo??? |
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#2 |
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Confirmed User
Join Date: Jan 2005
Location: .......in a niche, in orbit......
Posts: 4,012
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#3 |
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GFY'S #1 retard
Industry Role:
Join Date: Feb 2003
Location: Kelowna
Posts: 12,456
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I said pork you deaf madda fakka!
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#4 |
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Just Doing My Own Thing
Industry Role:
Join Date: Jan 2011
Location: London, Spain, New Zealand, GFY - Not Croydon...
Posts: 25,432
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https://www.woolworths.co.nz/shop/pr...ck-ribs-frozen
NZ$18.95 which according to https://miniapps-hub.com/apps/currency-converter.html is CAD$15.47... |
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#5 |
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see you later, I'm gone
Industry Role:
Join Date: Oct 2002
Posts: 14,283
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i can get pork ribs for $1.99/lb, so about $10.00usd for 5 pounds of ribs.
baby backs are about $2.99/lb. .
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#6 | |
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GFY'S #1 retard
Industry Role:
Join Date: Feb 2003
Location: Kelowna
Posts: 12,456
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Quote:
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#7 | |
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GFY'S #1 retard
Industry Role:
Join Date: Feb 2003
Location: Kelowna
Posts: 12,456
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Quote:
Made these ribs by rubbing salt and brown sugar on them and doing a fast glaze to start, then soaked in flavourtown honey sauce for a couple hours Then put in the oven for 4 hours on 275 wrapped in foil, adding a little beer every hour then a final foil-wrap-off 20 minutes for the 2nd glaze... Then final before serving poured some drippings on the ribs... craaaaaaaazy good! ![]() |
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#8 | |
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making it rain
Industry Role:
Join Date: Oct 2003
Location: seattle
Posts: 22,340
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Quote:
Can also braise chuck roast with root vegetables for a lot of protein on a budget. |
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#9 |
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Confirmed User
Industry Role:
Join Date: Jan 2020
Location: Spain
Posts: 50
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Depends of the quality.
From 6€/kg in the supermarket to 12-15€/kg in the butcher |
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#10 |
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Exploiting human weakness
Industry Role:
Join Date: Jan 2008
Location: next to a salmon stream
Posts: 6,850
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$10 dozen pasture raised soy free organic fed brown chicken eggs. Boil 6.5 minutes. Sprinkle with sea salt. Do this daily. Never gets old.
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