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FillmoreSlim · 05-27-2003, 07:30 PM

quick...

whats a good recipe to substitute for tomato sauce on the fly?

i mean...in spaghetti that is

Some kind of curry paste/hot sauce/mayonaisse/cheese mix?

Juicy D. Links · 05-27-2003, 07:31 PM

alm4n · 05-27-2003, 07:32 PM

FillmoreSlim · 05-27-2003, 07:32 PM

Quote:

Originally posted by juicylinks
cum

your dads recipe when he had to babysit you?

Juicy D. Links · 05-27-2003, 07:32 PM

Quote:

Originally posted by FillmoreSlim

your dads recipe when he had to babysit you?

cum with a dash of oregano

dchottie · 05-27-2003, 07:33 PM

big bottle of catsup seasoned with oregano, sage, garlic and whatever tastes right

European Lee · 05-27-2003, 07:33 PM

Take one fresh cat...

Pop it in a liquidizer...

Run it through a sieve...

Voila... instant pussy sauce

Heat through for 5 minutes... add to the pasta...

Regards,

Lee

Tala · 05-27-2003, 07:34 PM

Okay. Don't panic. If you're having pasta, try this:

sour cream, half stick butter, 2 cloves garlic (or less depending on taste preference), pinch salt, sprinkle of either oregano or parsley whichever you prefer, and 1/3 cup of parmesan cheese. cook this until it's smooth (toss the parsley on as a garnish, last)

Insta cheap alfredo sauce that actually tastes good.

LadyMischief · 05-27-2003, 07:35 PM

Quote:

Originally posted by FillmoreSlim
quick...

whats a good recipe to substitute for tomato sauce on the fly?

i mean...in spaghetti that is

Some kind of curry paste/hot sauce/mayonaisse/cheese mix?

You putting it on pasta? A bechemel aka whitesauce would work.. Put two tablespoons of butter or margerine in a pan, melt it, then add equal parts of flour, stir it around and then add milk, add about a cup to a cup and a half, but KEEP STIRRING IT or it gets lumpy. keep doing that until it thickens (a few minutes), add some salt/pepper and some parmesan cheese.. Tada, Alfredo sauce.

European Lee · 05-27-2003, 07:36 PM

Quote:

Originally posted by Tala
(toss the parsley on as a garnish, last)

Sounds similar to tossing a salad :Thumbsup

Regards,

Lee

FillmoreSlim · 05-27-2003, 07:37 PM

Quote:

Originally posted by Tala
Okay. Don't panic. If you're having pasta, try this:

sour cream, half stick butter, 2 cloves garlic (or less depending on taste preference), pinch salt, sprinkle of either oregano or parsley whichever you prefer, and 1/3 cup of parmesan cheese. cook this until it's smooth (toss the parsley on as a garnish, last)

Insta cheap alfredo sauce that actually tastes good.

tala if this tastes good i owe you a drink.

machineg · 05-27-2003, 07:39 PM

35% whipping cream , butter and dijon mustard and a few cloves of garlic
reduce till thick and top with parm and parsley .

Jay_StandAhead · 05-27-2003, 07:39 PM

Quote:

Originally posted by FillmoreSlim

tala if this tastes good i owe you a drink.

And what if it doesn't?

FillmoreSlim · 05-27-2003, 07:49 PM

This is what i made so far.

organic macaroni shells avec:

inglehoffer garlic
bertozzi pesto
nonfat yogurt
low cholesterol margarine
LOTS of parmesean cheese.
salt, pepper
moghul curry

Lets see how this tastes

European Lee · 05-27-2003, 07:52 PM

Quote:

Originally posted by FillmoreSlim
This is what i made so far.

organic macaroni shells avec:

inglehoffer garlic
bertozzi pesto
nonfat yogurt
low cholesterol margarine
LOTS of parmesean cheese.
salt, pepper
moghul curry

Lets see how this tastes

I like the way you balanced out the...

Non Fat Yogurt + Low Cholesterol Margarine

With the...

LOTS of Parmesean Cheese

Guess yor the guy who orders 20 big macs and a diet soda in

Regards,

Lee

FillmoreSlim · 05-27-2003, 07:59 PM

Quote:

Originally posted by European Lee

I like the way you balanced out the...

Non Fat Yogurt + Low Cholesterol Margarine

With the...

LOTS of Parmesean Cheese

Guess yor the guy who orders 20 big macs and a diet soda in

Regards,

Lee

are you an idiot? pesto...do you even know what that is?

FillmoreSlim · 05-27-2003, 08:00 PM

delicious

Tala · 05-27-2003, 08:03 PM

Quote:

Originally posted by FillmoreSlim

tala if this tastes good i owe you a drink.

You'll owe me a drink. Use medium heat and don't burn it, I eat this quite often (or I did before Istarted my no-pasta dieting).

Enjoy!

Kimmykim · 05-27-2003, 10:18 PM

Quote:

Originally posted by FillmoreSlim

are you an idiot? pesto...do you even know what that is?

Um, yes, it's basil, pine nuts, olive oil and garlic, ground to a paste.

If you had pesto sauce, what the fuck did you put the rest of that junk on there? Toss the pasta in it, sprinkle liberally with parmesan and grind some fresh black pepper on it.

That's all you needed to make the sauce, since pesto is a sauce that is meant to stand on it's own.

AmeliaG · 05-27-2003, 10:42 PM

Pick up the phone and order delivery

Kimmykim · 05-27-2003, 10:46 PM

I'm still waiting to hear how it tasted, since honestly, food with no fat in them like the yogurt do not stand up to heat well at all...

the texture simply doesn't hold...

What you should have done fillmore...

was post what was in your fridge/pantry and then we could have gone from there...

it could have been like The Iron Porn Chef...

HeadPimp · 05-27-2003, 10:48 PM

Fuck, I though the shit in a can/jar was the shortcut...

FillmoreSlim · 05-27-2003, 11:00 PM

Quote:

Originally posted by Kimmykim
I'm still waiting to hear how it tasted, since honestly, food with no fat in them like the yogurt do not stand up to heat well at all...

it was good.

Joe Sixpack · 05-27-2003, 11:00 PM

Quote:

Originally posted by European Lee

I like the way you balanced out the...

Non Fat Yogurt + Low Cholesterol Margarine

With the...

LOTS of Parmesean Cheese

Guess yor the guy who orders 20 big macs and a diet soda in

Regards,

Lee

Aren't you a really fat bastard?

Dj Furious · 05-27-2003, 11:03 PM

holy fuck.. hahahaaaa

European Lee · 05-27-2003, 11:06 PM

Quote:

Originally posted by Joe Sixpack
Aren't you a really fat bastard?

Its true however i only order 10 Big Macs and follow them with 3 milkshakes to keep the weight on

Anybody with half an ounce of a brain wouldnt have added all those healthy alternatives to increase their cholesterol levels by piling on a moutain of Parmesean IMHO.

Regards,

Lee

Peter Romero · 05-27-2003, 11:07 PM

Butter, string cheese, parmeson cheese, a little garlic. I'm on a diet and that's what I'm craving on your fucking pasta so it must be good! Now eat it and tell me what you fucking had for desert.

kristin · 05-27-2003, 11:55 PM

Take some oil and garlic in a pan and sautee it and then add some oregano and basil and let that simmer and you have a perfectly good oil based sauce that tastes yummy!

grumpy · 05-28-2003, 12:51 AM

Who gives a flying fuck! now

KRL · 05-28-2003, 02:00 AM

Just heat olive oil, chopped garlic, a pinch of salt, butter and parsley. Mix the pasta into the pot so it really absorbs well. Then some grated parmesan on top and you're good to go.

Its the fastest sauce you can make and one of the best tasting.

I've recently discovered a new pasta sauce that is ultra delicious.

Emeril's Sicilian Gravy

Ingredients:Crushed Tomatoes, Water, Tomato Paste, Fresh Onion, Canola Oil, Fresh Eggplant, Fresh Garlic, Extra Virgin Olive Oil, Sugar, Salt And Spices.

Nano · 05-28-2003, 02:19 AM

Quote:

Originally posted by FillmoreSlim
quick...

whats a good recipe to substitute for tomato sauce on the fly?

i mean...in spaghetti that is

Some kind of curry paste/hot sauce/mayonaisse/cheese mix?

Why to women? I mean, if you can't make pasta correctly with a little of immagintion it's not that you're a man, it means you still live with your parents.

I lived 10 years in Italy and I have to say italians know how to make pasta, but it's not magic.

Libertine · 05-28-2003, 02:53 AM

Quote:

Originally posted by Kimmykim

Um, yes, it's basil, pine nuts, olive oil and garlic, ground to a paste.

If you had pesto sauce, what the fuck did you put the rest of that junk on there? Toss the pasta in it, sprinkle liberally with parmesan and grind some fresh black pepper on it.

That's all you needed to make the sauce, since pesto is a sauce that is meant to stand on it's own.

Actually, there are literally hundreds of kinds of pesto. It can contain literally everything from truffles to parmesan cheese to nuts to olives to dried tomatoes. Also, it can be used for nearly everything, from a stand alone sauce to sauce base to soup base to a spread for ciabatta.

Mishi · 05-28-2003, 03:08 AM

Quote:

Originally posted by punkworld

Actually, there are literally hundreds of kinds of pesto. It can contain literally everything from truffles to parmesan cheese to nuts to olives to dried tomatoes. Also, it can be used for nearly everything, from a stand alone sauce to sauce base to soup base to a spread for ciabatta.

True, but what KimmyKim mentioned is what's best known in the States. And Kimmy, you've pointed me toward an awesome Sushi joint; now it's time to point me toward a place for good pesto...drool...I just had to snack on some pine nuts to help quell the craving...

Oh and punkworld, you just HAD to mention truffles, olives, and dried tomatoes...and ciabatta...damn...I hope I never see another hamburger again...

Hey, several years ago I worked for a "French" "Bistro" (it wasn't much of either, but hey...) that had on the appetizer menu a thing made of mostly of toast topped with shrimp, tomatoes and a few other things...I don't think parmesian was involved but I'm not sure...anyway it was just yummy; if anyone has a clue what it might have been called, I'll be most appreciative. I'm drawing a blank. I can find about ten million shrimp/toast recipes on Google but none of them sound like what I'm looking for...

Who woulda thought I'd be trolling on GFY for recipes...BAM!

05-27-2003, 07:30 PM	#1
FillmoreSlim Confirmed User Join Date: May 2003 Location: streetz Posts: 1,236	to al the fucking women on this board quick... whats a good recipe to substitute for tomato sauce on the fly? i mean...in spaghetti that is Some kind of curry paste/hot sauce/mayonaisse/cheese mix? __________________ New and Improved Chameleon Submitter 2.0 - Submit to TGP and MGP sites - GET YOURS TODAY!

05-27-2003, 07:33 PM	#6
dchottie Confirmed User Join Date: Feb 2003 Posts: 894	big bottle of catsup seasoned with oregano, sage, garlic and whatever tastes right __________________

05-27-2003, 07:33 PM	#7
European Lee Confirmed User Join Date: Dec 2002 Location: Daytona Beach Posts: 7,133	Take one fresh cat... Pop it in a liquidizer... Run it through a sieve... Voila... instant pussy sauce Heat through for 5 minutes... add to the pasta... Regards, Lee __________________ YOUR TRAFFIC IS SAFE WITH US - CONDOM CASH PUTTING THE GAY ADULT INDUSTRY ON YOUR PC!! AFFORDABLE 2257 COMPLIANT GAY + BI CONTENT

05-27-2003, 07:34 PM	#8
Tala Fucked if I know Join Date: Dec 2002 Location: Do you have a flag? Posts: 23,368	Okay. Don't panic. If you're having pasta, try this: sour cream, half stick butter, 2 cloves garlic (or less depending on taste preference), pinch salt, sprinkle of either oregano or parsley whichever you prefer, and 1/3 cup of parmesan cheese. cook this until it's smooth (toss the parsley on as a garnish, last) Insta cheap alfredo sauce that actually tastes good. __________________ ICQ: 11120676 \| Google: mindcrime \| Skype: suitemindcrime\|E-Mail: mindcrime AT gmail.com\|PR girl with great writing skills for hire!!!! Contact me to work for YOU!\|TECHIEMEDIA? 24/7 support from some of the best techs in the biz. Tell Jim that I sent you.

05-27-2003, 07:39 PM	#12
machineg Confirmed User Join Date: Jun 2002 Posts: 1,090	35% whipping cream , butter and dijon mustard and a few cloves of garlic reduce till thick and top with parm and parsley . __________________ SIG TOO BIG! Maximum 120x60 button and no more than 3 text lines of DEFAULT SIZE and COLOR. Unless your sig is for a GFY top banner sponsor, then you may use a 624x80 instead of a 120x60.

05-27-2003, 07:31 PM	#2
Juicy D. Links So Fucking Banned Industry Role: Join Date: Apr 2001 Location: N.Y. -Long Island -- Posts: 122,992	cum

05-27-2003, 07:32 PM	#3
alm4n Confirmed User Join Date: Apr 2003 Location: toronto Posts: 629

05-27-2003, 07:49 PM	#14
FillmoreSlim Confirmed User Join Date: May 2003 Location: streetz Posts: 1,236	This is what i made so far. organic macaroni shells avec: inglehoffer garlic bertozzi pesto nonfat yogurt low cholesterol margarine LOTS of parmesean cheese. salt, pepper moghul curry Lets see how this tastes __________________ New and Improved Chameleon Submitter 2.0 - Submit to TGP and MGP sites - GET YOURS TODAY!

05-27-2003, 08:00 PM	#17
FillmoreSlim Confirmed User Join Date: May 2003 Location: streetz Posts: 1,236	delicious __________________ New and Improved Chameleon Submitter 2.0 - Submit to TGP and MGP sites - GET YOURS TODAY!

05-27-2003, 10:42 PM	#20
AmeliaG Too lazy to set a custom title Join Date: Jan 2003 Location: Los Angeles Posts: 10,567	Pick up the phone and order delivery __________________ GFY Hall of Famer AltStar Hall of Famer Blue Blood's SpookyCash.com Babe photography portfolio

05-27-2003, 10:46 PM	#21
Kimmykim bitchslapping zebras!!!!! Industry Role: Join Date: Jun 2001 Location: In a shack by the beach Posts: 16,015	I'm still waiting to hear how it tasted, since honestly, food with no fat in them like the yogurt do not stand up to heat well at all... the texture simply doesn't hold... What you should have done fillmore... was post what was in your fridge/pantry and then we could have gone from there... it could have been like The Iron Porn Chef...

05-27-2003, 10:48 PM	#22
HeadPimp Bad Mo-Fo Industry Role: Join Date: Jul 2001 Location: Seattle, WA Posts: 2,772	Fuck, I though the shit in a can/jar was the shortcut...

05-27-2003, 11:03 PM	#25
Dj Furious Confirmed User Join Date: Jan 2003 Location: Living the life of diamonds and guns Posts: 505	holy fuck.. hahahaaaa __________________ <a href="http://www.pornkings.com/default.php?id=800443" target="_blank"><img src="http://www.easymack.com/pornkings.jpg" width="377" height="32" border="0"></a> Start using a fucking quality sponsor.. one that converts at 1:25 - <a href="http://www.pornkings.com/default.php?id=800443" target="_blank">Porn Kings</a> - Insane Conversions

05-27-2003, 11:07 PM	#27
Peter Romero Long time no happy ending Industry Role: Join Date: Feb 2003 Location: San Diego CA Posts: 10,578	Butter, string cheese, parmeson cheese, a little garlic. I'm on a diet and that's what I'm craving on your fucking pasta so it must be good! Now eat it and tell me what you fucking had for desert. __________________ POVCash [email protected] See them all here: http://www.Petergirls.com

05-27-2003, 11:55 PM	#28
kristin GOO! Industry Role: Join Date: Sep 2002 Location: Back Home : ) Posts: 9,768	Take some oil and garlic in a pan and sautee it and then add some oregano and basil and let that simmer and you have a perfectly good oil based sauce that tastes yummy! __________________ Vacares rules. "Usually only fat guys have the kind of knowledge and ability that Kristin has."

05-28-2003, 12:51 AM	#29
grumpy Too lazy to set a custom title Join Date: Jan 2002 Location: Holland Posts: 9,870	Who gives a flying fuck! now __________________ Don't let greediness blur your vision \| You gotta let some shit slide icq - 441-456-888

05-28-2003, 02:00 AM	#30
KRL Entrepreneur Join Date: Oct 2002 Location: USA Posts: 31,429	Just heat olive oil, chopped garlic, a pinch of salt, butter and parsley. Mix the pasta into the pot so it really absorbs well. Then some grated parmesan on top and you're good to go. Its the fastest sauce you can make and one of the best tasting. I've recently discovered a new pasta sauce that is ultra delicious. Emeril's Sicilian Gravy Ingredients:Crushed Tomatoes, Water, Tomato Paste, Fresh Onion, Canola Oil, Fresh Eggplant, Fresh Garlic, Extra Virgin Olive Oil, Sugar, Salt And Spices. __________________ If you would like to develop your domains, you can lease inexpensive foreign labor from the leaders in the field at iWebmasters.com TO LOWER YOUR COSTS AND INCREASE YOUR PRODUCTION! * * * * * * * * * * * * Domains Adult News KRL's Newsletter Biz Tips Just Listed Domains