Scallops, recipe recommendations? - GoFuckYourself.com

Sly · 10-07-2013, 03:38 PM

I have some scallops, I have never made them before. Recommendations?

I would like to stay away from the usual seafood safe recipe of butter and lemon.

gfyworldnews · 10-07-2013, 04:25 PM

Quote:

Originally Posted by Sly

I have some scallops, I have never made them before. Recommendations?

I would like to stay away from the usual seafood safe recipe of butter and lemon.

Although I cannot provide a recipe recommendation, I will strongly suggest that you cook them outdoors. The last time I fried them in a skillet, my entire house smelled for at least a day.

Seth Manson · 10-07-2013, 04:29 PM

Do it right

http://www.myrecipes.com/recipe/caju...0000001036078/

EddyTheDog · 10-07-2013, 04:35 PM

Sear them in butter - 30 seconds on each side at most - Flame off with a little Pastis (eg. Pernod) and then add a little more butter...

Place on some sauteed leeks, poor over the sauce and thank me later.....

Vapid - BANNED FOR LIFE · 10-07-2013, 04:36 PM

scallops

alias · 10-07-2013, 04:54 PM

Vapid - BANNED FOR LIFE · 10-07-2013, 04:55 PM

New post

icymelon · 10-07-2013, 05:50 PM

my dad always baked them by sprinkling Italian bread crumbs and a few dabs of margarine. never put lemon. thats how I grew up eating them

amateurcanada · 10-07-2013, 05:54 PM

I would google some recipes on doing bacon wrapped scallops.. mmm.. I just put my pan to medium with a tiny bit of butter (the bacon will melt in and add more oil!) and loosely wrap the scallop in back and sear each side until it feels medium/well done (by steak standards) then you are good. Only a couple minutes each side in reality. I also flip then on the side to sear the bacon as well all around so cooking time is lower

:D

mikesouth · 10-07-2013, 05:54 PM

if they are real (not imitation) and they are fresh and big ones (not bay) sprinkle some lemon juice and or soy and eat em raw

alias · 10-07-2013, 06:14 PM

Here is a vid to check out ~30 seconds in.

L-Pink · 10-07-2013, 06:44 PM

This is a recipe I got from 12clicks. Pretty good really. (the scallops)

1 1/2 pounds sea scollops …

"Take a 1/4 stick of butter and melt it in a frying pan, sprinkle a few pinches of crushed red pepper. Add scallops, add a big splash of white wine and let the scallops cook.

Turn each scallop over so they cook evenly. Right before they're done, sprinkle more crushed red pepper directly over the scallops, then gently lay thin slices of Swiss cheese over the scallops, turn off heat and cover with a lid for 1 minute.

Serve."

.

EddyTheDog · 10-07-2013, 06:54 PM

Quote:

Originally Posted by L-Pink

This is a recipe I got from 12clicks. Pretty good really. (the scallops)

"Take a 1/4 stick of butter and melt it in a frying pan, sprinkle a few pinches of crushed red pepper. Add scallops, add a big splash of white wine and let the scallops cook.

Turn each scallop over so they cook evenly. Right before they're done, sprinkle more crushed red pepper directly over the scallops, then gently lay thin slices of Swiss cheese over the scallops, turn off heat and cover with a lid for 1 minute.

Serve."

A 12Clicks recipe?..

Jebus, you will will be paying for that the rest of your life - Just reading it makes me nervous.....

I swear I didn't cook any scallops - What do you mean I paid for a lasagna recipe?....

L-Pink · 10-07-2013, 06:56 PM

Quote:

Originally Posted by EddyTheDog

A 12Clicks recipe?..

Jebus, you will will be paying for that the rest of your life - Just reading it makes me nervous.....

I swear I didn't cook any scallops - What do you mean I paid for a lasagna recipe?....

10-07-2013, 03:38 PM	#1
Sly Let's do some business! Industry Role: Join Date: Sep 2004 Location: Austin, TX Posts: 31,323	Scallops, recipe recommendations? I have some scallops, I have never made them before. Recommendations? I would like to stay away from the usual seafood safe recipe of butter and lemon. __________________ Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details.

10-07-2013, 04:54 PM	#6
alias aliasx Join Date: Apr 2001 Posts: 19,010	__________________ https://porncorporation.com

10-07-2013, 04:55 PM	#7
Vapid - BANNED FOR LIFE Barterer Industry Role: Join Date: Aug 2004 Posts: 4,864	New post Last edited by Vapid - BANNED FOR LIFE; 10-07-2013 at 04:56 PM.. Reason: gold

10-07-2013, 05:50 PM	#8
icymelon Confirmed User Industry Role: Join Date: Dec 2007 Location: Las Vegas Posts: 3,220	my dad always baked them by sprinkling Italian bread crumbs and a few dabs of margarine. never put lemon. thats how I grew up eating them __________________ Network Of Adult Blogs With Hardlink Rentals Available

10-07-2013, 05:54 PM	#9
amateurcanada Confirmed User Industry Role: Join Date: Jul 2001 Posts: 3,766	I would google some recipes on doing bacon wrapped scallops.. mmm.. I just put my pan to medium with a tiny bit of butter (the bacon will melt in and add more oil!) and loosely wrap the scallop in back and sear each side until it feels medium/well done (by steak standards) then you are good. Only a couple minutes each side in reality. I also flip then on the side to sear the bacon as well all around so cooking time is lower :D __________________ be our partner - join nichepartners today will.assum.producer @ AmateurCanada.com / icq: 30146166 / facebook.com/will.assum / #amateurcanada

10-07-2013, 04:29 PM	#3
Seth Manson Please dont fuck animals Industry Role: Join Date: Jul 2010 Location: Henderson, NV Posts: 3,988	Do it right http://www.myrecipes.com/recipe/caju...0000001036078/

10-07-2013, 04:35 PM	#4
EddyTheDog Just Doing My Own Thing Industry Role: Join Date: Jan 2011 Location: London, Spain, New Zealand, GFY - Not Croydon... Posts: 25,067	Sear them in butter - 30 seconds on each side at most - Flame off with a little Pastis (eg. Pernod) and then add a little more butter... Place on some sauteed leeks, poor over the sauce and thank me later.....

10-07-2013, 04:36 PM	#5
Vapid - BANNED FOR LIFE Barterer Industry Role: Join Date: Aug 2004 Posts: 4,864	scallops

10-07-2013, 05:54 PM	#10
mikesouth Confirmed User Industry Role: Join Date: Jun 2003 Location: My High Horse Posts: 6,334	if they are real (not imitation) and they are fresh and big ones (not bay) sprinkle some lemon juice and or soy and eat em raw __________________ Mike South It's No wonder I took up drugs and alcohol, it's the only way I could dumb myself down enough to cope with the morons in this biz.

10-07-2013, 06:14 PM	#11
alias aliasx Join Date: Apr 2001 Posts: 19,010	Here is a vid to check out ~30 seconds in. __________________ https://porncorporation.com

10-07-2013, 06:44 PM	#12
L-Pink working on my tan Industry Role: Join Date: Mar 2005 Location: Florida/Kentucky Posts: 39,151	This is a recipe I got from 12clicks. Pretty good really. (the scallops) 1 1/2 pounds sea scollops … "Take a 1/4 stick of butter and melt it in a frying pan, sprinkle a few pinches of crushed red pepper. Add scallops, add a big splash of white wine and let the scallops cook. Turn each scallop over so they cook evenly. Right before they're done, sprinkle more crushed red pepper directly over the scallops, then gently lay thin slices of Swiss cheese over the scallops, turn off heat and cover with a lid for 1 minute. Serve." . Last edited by L-Pink; 10-07-2013 at 06:50 PM..