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This is a recipe I got from 12clicks. Pretty good really. (the scallops)
1 1/2 pounds sea scollops …
"Take a 1/4 stick of butter and melt it in a frying pan, sprinkle a few pinches of crushed red pepper. Add scallops, add a big splash of white wine and let the scallops cook.
Turn each scallop over so they cook evenly. Right before they're done, sprinkle more crushed red pepper directly over the scallops, then gently lay thin slices of Swiss cheese over the scallops, turn off heat and cover with a lid for 1 minute.
Serve."
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