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| Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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04-07-2012, 07:06 AM
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#1 |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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so this is what I'm gonna smoke ...
took a piece of heavy foil, layered down butter, some garlic, and red onions...
then boneless beef ribs with a splash of VOO... course grind salt and black pepper, pinch of chipotle chili powder and closed the foil up. not to tight but nothing will leak out the bottom... have it sitting in the fridge.. tomorrow I'll pull it out, get the stuff to room temp and then pop it in the oven for an hour, maybe hour and 1/2 at 350, then pop it in the smoker at 220, with the foil opened for about 3 hours or so... do ya think it's gonna work?? |
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04-07-2012, 08:10 AM
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#2 |
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Confirmed User
Industry Role:
Join Date: Aug 2006
Location: Nassau, Bahamas
Posts: 3,133
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Low and slow is best in the smoker only.
No real need for the oven, unless you want to save an hour or so.
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04-07-2012, 08:17 AM
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#3 | |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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04-07-2012, 08:19 AM
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#4 |
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¯\_(ツ)_/¯
Industry Role:
Join Date: Aug 2004
Posts: 11,475
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i smoke marijuana
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04-07-2012, 08:48 AM
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#5 | |
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Confirmed User
Industry Role:
Join Date: Aug 2006
Location: Nassau, Bahamas
Posts: 3,133
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Quote:
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04-07-2012, 08:56 AM
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#6 | |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
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04-07-2012, 09:46 AM
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#7 | |
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Confirmed User
Industry Role:
Join Date: Aug 2006
Location: Nassau, Bahamas
Posts: 3,133
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Quote:
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04-07-2012, 09:50 AM
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#8 | |
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So Fucking Banned
Industry Role:
Join Date: Jul 2003
Location: Montana
Posts: 46,238
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Quote:
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