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A raw lizard tail I cut off a 7 inch lizard.
I was half way up a mountain hunting that day and got hungry.
Tasted like shrimp sort of and about the same size.

There was an orchid like plant growing wild there they tasted a lot like asparagus...

oh, I had turtle soup once too. Compared to some of the other posts it's not that weird tho :1orglaugh

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If you are in Missouri this weekend, then don't miss the Testicle Festival cumming this Saturday...

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Make sure you get there early because once the "oysters" are gone, they?re gone! :food-smil02

ADG

hmm...

duck is pretty normal... they sell it at the supermarket no big deal. Frogs legs too are not too weird.

Shark fin soup? But god knows if it had actual shark, it was some Chinese restaurant.

Fried ant, a friend had a bag of them, they were basically like crisps, not really a taste explosion. Though maybe they were stale.

My wife likes to eat ant eggs.

I've eaten quite a few odd things playing survival games as a kid.

box turtle, terapin, various snakes, groundhog and chipmunk and vole, crickets and grasshoppers, chubs, suckers, and various varieties of minnows, possum, racoon, and alll kinds of small game.

Many varieties of birds.

mostly roasted on sticks over a fire, but also skin soup, clay cooking, rock cooking, smoked, and dried.

growing up on a farm I killed and butchered and ate most anything that is found on a northeast farm.

I just tried a Habanero pepper today for the first time, and I was sorry I did it. I was drinking ice water for 30 minutes afterward.

Quote:

Originally Posted by barcodes (Post 18180759)

Virgin Eggs don't sound tasty either lol. Still curious if anyone has eaten that italian cheese thing I posted earlier lol.

Vendors collect virgin boys? urine from elementary schools around the city and use it as a main ingredient for their unusual street food. Plastic barrels are placed outside the classrooms and boys are reminded to pee in them, unless they are sick. The pee is then used to boil eggs, their shell cracked to allow the flavour to slip through, then soaked in urine and boiled again. The whole ?cooking? process takes an entire day. I know it sounds disgusting, but some people say they ?have the taste of Spring?, while others claim ?they?re so delicious that I could eat 10 a day?.

If Virgin Eggs sound like something you?d like to try, you?ll be pleased to know locals are planning to export the delicacy so ?people outside China to fully appreciate the delicacy of our cuisine?, says local chef Lu Ming.

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Quote:

Originally Posted by AsianDivaGirlsWebDude (Post 18180782)

http://1.bp.blogspot.com/-xQdZOLVKOJ...s1600/egg1.jpg

:food-smil02

ADG

wow, fucking gross, wow, nightmare, omg, wtf, like how is this, oh shit, god help me, god help the chef who thought of this, wow. No Frigging way :2 cents:

Quote:

Originally Posted by Dido (Post 18178634)

Century egg I guess..

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