can you cook? - Page 2 - GoFuckYourself.com

alexchechs · 05-19-2011, 08:54 AM

Damn straight. Cooking is my favorite thing to do in the world. I mostly like to do Mexican and South American food and any sort of grilling or smoking. Pickling has been my new passion lately.

Brunch is something I do alot too at my house for my friends.

Tom_PM · 05-19-2011, 08:59 AM

Cooking and baking is good stuff.

I go through 10 or 15 lbs of flour a month in baking breads etc. Best thing is measure by weight, not volume. That will help with getting consistent results.

cherrylula · 05-19-2011, 10:34 AM

yummy... hungry now! lol

Agent 488 · 05-19-2011, 10:38 AM

Quote:

Originally Posted by sitesurfer70

This is my food blog ---> http://spicegasm.com

I guess the food there not white man friendly though!

interesting read.

LadyMischief · 05-19-2011, 10:45 AM

I cook all kinds of stuff, and have actually written cookbooks. I am gluten-free and specialize in meals that have been adapted for gluten-free lifestyles

ArsewithClass · 05-19-2011, 10:47 AM

Hell yeah, I love cooking, both Natalie & I do.. We make the meanest roast, succulent potatoes, swede, parsnips, broccoli, cabbage, stuffing with a whole onion & loads of sausage meat, plus not forgetting the yorkshires made not frozen... Tortilla espaniola, made from potatoes, lightly fried & not burnt, 2 large onions & 9 maybe 10 eggs, salt & pepper. Lasagne, with a layer of boiled eggs, true Sicilian style.... The fullest plate of fry ups with eggs, bacon, mushrooms, fried bread & toast, fried eggs, tomatoes & sausages.
Damn, im glad ive just eaten... mashed potato with bacon & egg.. Try mashing with butter & black pepper, at least 8 turns on the grinder

Best dinner has to be the simple meat, potato & 2 veg, maybe grilling steak or lamb chops.. Hard heat to seal the juices then slow it down to bring it to a mouth watering taste

Paul Markham · 05-19-2011, 11:04 AM

My first job was as a trainee chef at one of London's top hotels.

Cook nearly everything I eat. Has to be things in sauces as it aids my swallowing. Make it up as I go along, tasting and adjusting.

Kevin Marx · 05-19-2011, 11:44 AM

I can follow recipes with the best of em and have made some truly amazing eats because of it, so if that's the question, that's easy. Baking is the same way.... just follow the directions.

Now COOKING???? taking raw ingredients and knowing what to do with them without instruction from any other source? Working on that. That's where true professionals have mad skillz. I can do that with a camera. I can make awesomeness from nothingness. When it comes to food, I would love to go to cooking school for the experience of it.

Yngwie · 05-19-2011, 12:09 PM

I can boil a mean pot of water like no one else. I'm like the master water boiler. I will soon be releasing my world famous water recipes with instructions on how to boil it to perfection.

For only 3 payments of $49.99 you will be well on your way to impressing everyone around you.

Stay tuned.

Slambino · 05-19-2011, 12:40 PM

I went to baking school and passed with flying crullers

chaze · 05-19-2011, 12:49 PM

that's awesome but watch out cooking can lead to eating for joy. Food should be for fuel and only time to time for pleasure.

I eat eggs or oatmael in the morning.

tuna or salmon in the afternoon

chicken or beef fir din din

I like to cook but every couple weeks I will get a little crazy. It's simple though, the more fat and butter the better

Vendzilla · 05-19-2011, 01:07 PM

I make a good chili
15 bean soup with ham
Mexican Meatloaf this weekend, just use Salsa instead of catsup

Sarah_Jayne · 05-19-2011, 02:38 PM

Quote:

Originally Posted by $5 submissions

I cook. Vegetarian meals only

Wow, that looks amazing. Pretty much my idea of perfect food.

To answer the question, yes I can cook pretty darn well.

Dead · 05-19-2011, 03:02 PM

Coming from a big family, I have learned the art of looking in the fridge and putting together all sorts of dinners. The trick to learning how to cook, is not knowing the recipe and incorporating all kinds of different flavors. I love the experience!

V_RocKs · 05-19-2011, 03:48 PM

Been watching Chopped on some food network. Four chefs get a basket of mystery stuff and have to make something out of it.

One was:

Serrano Ham
Fresh Pasta Sheets
Membrillo
Half Sour Pickles

They had to make an appetizer out of this...

When they got done it looked like something that should cost $120 a plate.

Zuzana Designs · 05-19-2011, 03:50 PM

Quote:

Originally Posted by V_RocKs

Been watching Chopped on some food network. Four chefs get a basket of mystery stuff and have to make something out of it.

One was:

Serrano Ham
Fresh Pasta Sheets
Membrillo
Half Sour Pickles

They had to make an appetizer out of this...

When they got done it looked like something that should cost $120 a plate.

I Love that show. I watch cooking shows all the time while working. I like to zone out to project runway and design star as well.

Sarah_Jayne · 05-19-2011, 03:52 PM

I like Chopped too. Food porn while producing actual porn is a good combination for me too.

DamianJ · 05-20-2011, 12:20 AM

Quote:

Originally Posted by ArsewithClass

We Lasagne, with a layer of boiled eggs, true Sicilian style....

Please post a link to a recipe of lasagne that uses a layer of boiled egg. You pikey.

Quote:

Originally Posted by ArsewithClass

Try mashing with butter & black pepper, at least 8 turns on the grinder

HOLY FUCKING SHIT! YOU PUT BUTTER AND PEPPER IN YOUR MASH SPUDS?

YOU ARE AMAAAZINGLY CREATIVE!

NO ONE ELSE EVER DOES THAT!

fuzebox · 05-20-2011, 12:44 AM

I love cooking, I've recently started taking classes even. I enjoy taking a meal from raw ingredients to an amazing presentation that tastes great, it's so much more rewarding than eating out.

fuzebox · 05-20-2011, 12:47 AM

I will follow up to say that I also watch Food Network while working...

...and it did not occur to me that people put butter in mashed potatoes

mavruda · 05-20-2011, 02:01 AM

Awesome thread ! The photos look awesome - Bump for the coocks!!!!

Fletch XXX · 05-20-2011, 04:19 AM

Quote:

Originally Posted by fuzebox

I love cooking, I've recently started taking classes even. I enjoy taking a meal from raw ingredients to an amazing presentation that tastes great, it's so much more rewarding than eating out.

nice, and exactly what I am up to. A man who cant cook is selling himself short in this world, its more rewarding than MANY things in this world.

05-19-2011, 08:54 AM	#51
alexchechs Confirmed User Join Date: May 2008 Location: BROOKLYN!!! Posts: 3,474	Damn straight. Cooking is my favorite thing to do in the world. I mostly like to do Mexican and South American food and any sort of grilling or smoking. Pickling has been my new passion lately. Brunch is something I do alot too at my house for my friends. __________________ Alex Chechs http://thefawnconspiracy.com

05-19-2011, 08:59 AM	#52
Tom_PM Porn Meister Industry Role: Join Date: Feb 2005 Posts: 16,443	Cooking and baking is good stuff. I go through 10 or 15 lbs of flour a month in baking breads etc. Best thing is measure by weight, not volume. That will help with getting consistent results. __________________ 43-922-863 Shut up and play your guitar.

05-19-2011, 10:45 AM	#55
LadyMischief Orgasms N Such! Industry Role: Join Date: Sep 2002 Location: Oakville, Ontario Posts: 18,135	I cook all kinds of stuff, and have actually written cookbooks. I am gluten-free and specialize in meals that have been adapted for gluten-free lifestyles __________________ ICQ 3522039 Content Manager - orgasm.com [email protected]

05-19-2011, 11:04 AM	#57
Paul Markham Too old to care Industry Role: Join Date: Jun 2001 Location: On the sofa, watching TV or doing my jigsaws. Posts: 52,943	My first job was as a trainee chef at one of London's top hotels. Cook nearly everything I eat. Has to be things in sauces as it aids my swallowing. Make it up as I go along, tasting and adjusting. __________________ Blowout deal. 880 videos, 2,400 image sets, plus many RAW videos. $500. PM me for a deal. Skype Paulmarkham70

05-19-2011, 11:44 AM	#58
Kevin Marx Confirmed User Join Date: Apr 2007 Location: Phoenix, AZ Posts: 1,888	I can follow recipes with the best of em and have made some truly amazing eats because of it, so if that's the question, that's easy. Baking is the same way.... just follow the directions. Now COOKING???? taking raw ingredients and knowing what to do with them without instruction from any other source? Working on that. That's where true professionals have mad skillz. I can do that with a camera. I can make awesomeness from nothingness. When it comes to food, I would love to go to cooking school for the experience of it. __________________ ICQ: 370 037 008

05-19-2011, 10:34 AM	#53
cherrylula lol Industry Role: Join Date: Jan 2002 Posts: 15,969	yummy... hungry now! lol

05-19-2011, 10:47 AM	#56
ArsewithClass So Fucking Banned Industry Role: Join Date: Mar 2007 Location: UK Posts: 7,957	Hell yeah, I love cooking, both Natalie & I do.. We make the meanest roast, succulent potatoes, swede, parsnips, broccoli, cabbage, stuffing with a whole onion & loads of sausage meat, plus not forgetting the yorkshires made not frozen... Tortilla espaniola, made from potatoes, lightly fried & not burnt, 2 large onions & 9 maybe 10 eggs, salt & pepper. Lasagne, with a layer of boiled eggs, true Sicilian style.... The fullest plate of fry ups with eggs, bacon, mushrooms, fried bread & toast, fried eggs, tomatoes & sausages. Damn, im glad ive just eaten... mashed potato with bacon & egg.. Try mashing with butter & black pepper, at least 8 turns on the grinder Best dinner has to be the simple meat, potato & 2 veg, maybe grilling steak or lamb chops.. Hard heat to seal the juices then slow it down to bring it to a mouth watering taste

05-19-2011, 12:09 PM	#59
Yngwie I am an Alien from space Industry Role: Join Date: May 2003 Location: Ontario, Canada Posts: 11,118	I can boil a mean pot of water like no one else. I'm like the master water boiler. I will soon be releasing my world famous water recipes with instructions on how to boil it to perfection. For only 3 payments of $49.99 you will be well on your way to impressing everyone around you. Stay tuned. __________________ ICQ: 16544251 - Skype: gator37 @ eastlink.ca - email: yngwie @ isys.ca

05-19-2011, 12:40 PM	#60
Slambino Confirmed User Industry Role: Join Date: May 2011 Posts: 118	I went to baking school and passed with flying crullers

05-19-2011, 12:49 PM	#61
chaze Confirmed User Industry Role: Join Date: Aug 2002 Posts: 9,752	that's awesome but watch out cooking can lead to eating for joy. Food should be for fuel and only time to time for pleasure. I eat eggs or oatmael in the morning. tuna or salmon in the afternoon chicken or beef fir din din I like to cook but every couple weeks I will get a little crazy. It's simple though, the more fat and butter the better

05-19-2011, 01:07 PM	#62
Vendzilla Biker Gnome Industry Role: Join Date: Mar 2004 Location: cell#324 Posts: 23,200	I make a good chili 15 bean soup with ham Mexican Meatloaf this weekend, just use Salsa instead of catsup __________________ Webair died? Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants think about that

05-19-2011, 03:02 PM	#64
Dead They left the door open Industry Role: Join Date: Apr 2003 Posts: 4,460	Coming from a big family, I have learned the art of looking in the fridge and putting together all sorts of dinners. The trick to learning how to cook, is not knowing the recipe and incorporating all kinds of different flavors. I love the experience!

05-19-2011, 03:48 PM	#65
V_RocKs Damn Right I Kiss Ass! Industry Role: Join Date: Dec 2003 Location: Cowtown, USA Posts: 32,409	Been watching Chopped on some food network. Four chefs get a basket of mystery stuff and have to make something out of it. One was: Serrano Ham Fresh Pasta Sheets Membrillo Half Sour Pickles They had to make an appetizer out of this... When they got done it looked like something that should cost $120 a plate.

05-19-2011, 03:52 PM	#67
Sarah_Jayne Now with more Jayne Industry Role: Join Date: Dec 2002 Location: Los Angeles Posts: 40,077	I like Chopped too. Food porn while producing actual porn is a good combination for me too.

05-20-2011, 12:44 AM	#69
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,070	I love cooking, I've recently started taking classes even. I enjoy taking a meal from raw ingredients to an amazing presentation that tastes great, it's so much more rewarding than eating out.

05-20-2011, 12:47 AM	#70
fuzebox making it rain Industry Role: Join Date: Oct 2003 Location: seattle Posts: 22,070	I will follow up to say that I also watch Food Network while working... ...and it did not occur to me that people put butter in mashed potatoes

05-20-2011, 02:01 AM	#71
mavruda porn cartoonist Industry Role: Join Date: Feb 2007 Location: Vatican City Posts: 2,597	Awesome thread ! The photos look awesome - Bump for the coocks!!!!