Anyone got any good recipes for grilling? I am bored with the hamburger hotdog routine.. Anyone got any recipes or tricks for spicing the grilling routine up?
Grilling?
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Grilling?
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I am not one of those girls that go Mobi ing around my mobile solution is for you and you only.
icq 175789972Tags: None -
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You ruined a perfectly good, informative thread with that post.Originally posted by Lycanthrope
fillets lightly coated with olive oil and nothing else (left in a bag in the ref. overnight) grilled to medium rare...
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What the fuck was I thinking. I'm sorry, ok, my real advice:Originally posted by - Jesus Christ -
You ruined a perfectly good, informative thread with that post.
Equally space out some D cell batteries (nothing smaller) on a preheated grill and have the family gather around the Weber real close and wait for the magic...Comment
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Sex, poop, and batteries.....Originally posted by Lycanthrope
What the fuck was I thinking. I'm sorry, ok, my real advice:
Equally space out some D cell batteries (nothing smaller) on a preheated grill and have the family gather around the Weber real close and wait for the magic...
My minds eye can almost get a phantom whiff of it now.
mmmmmmmmmmmmmm
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Quick and easy kick ass steaks.
Get a few ribeyes, I like the bone in ribeyes.
Shake on some sea salt and some pepper and rub it in on both sides.
Put some olive oil on the grill and get it pretty hot.
Throw on the steaks, let them cook about 3 minutes, then rotate them 45 degrees, that gives the cool crosshatch. 2 more minutes then turn them over and repeat.
Take them off the grill and coat them with melted butter, let them sit about 5 minutes and serve.Comment
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Sweet something simple.. I will def try that.Originally posted by Shok
Quick and easy kick ass steaks.
Get a few ribeyes, I like the bone in ribeyes.
Shake on some sea salt and some pepper and rub it in on both sides.
Put some olive oil on the grill and get it pretty hot.
Throw on the steaks, let them cook about 3 minutes, then rotate them 45 degrees, that gives the cool crosshatch. 2 more minutes then turn them over and repeat.
Take them off the grill and coat them with melted butter, let them sit about 5 minutes and serve.TopBucks.com| PlugInFeeds.com| PinkVisual.com
I am not one of those girls that go Mobi ing around my mobile solution is for you and you only.
icq 175789972Comment
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try grilling some different shit besides burger and hotdogs
salmon or some other tasty fish
Italian sausages
Brats
corn on the cob
lobster tails
jumbo shrimp
grill up some veggies
thinking of veggies, grill some big ass portobello mushrooms - they actually taste fuckin meatyComment
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Thanks great idea with the veggies I love corn.TopBucks.com| PlugInFeeds.com| PinkVisual.com
I am not one of those girls that go Mobi ing around my mobile solution is for you and you only.
icq 175789972Comment
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ah man grilling is a fucking art. get yourself about 50 lbs of charcoal. don't ever use gas it sucks balls. some hickory chips, and go to town.
if there's one thing i've learned it's that you can literally grill anything. soem of my favs are baked potatoes from the coals, whole roasted rotisserie chickens, and strip steaks smothered in onions and cheese.
use your imagination....Cry havoc and let slip the dogs of war.Comment
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italian dressing of any kind.if you arent promoting http://www.10dollarcash.com you are a fuckin moronComment
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grilled Mahi Mahi kicks ass....
so do shishkabobs:
get some skewers.
cube up some good steak.
Place onto skewers in random order:
Steak chunks, shrimp, pineapple chunks, cherry tomatos, pieces of onion, mushrooms, pieces of green bell pepper, and whatever else you think sounds good.
throw those on the grill and as they're cooking, spread butter across them... cook for a while, turn, more butter, cook for a while.... when they look done, eat 'em.
be careful the cherry tomatos, the juice inside will be boiling and hot as fuck.
enjoy.SIG TOO BIGComment
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shrimp...marinate the shrimp with some honey, worchester sauce, pepper, garlic, and then place on skewers with pineapple, some red peppers and onion and u'll have a yummy meal!!Odie
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Delicious Chicken Satay -
1 lb. skinless, boneless chicken breast
1 t. black pepper
1 t. ground cumin
1 t. ground coriander
1/2 t. turmeric
1 t. fresh garlic
1 T. brown sugar
1 T. vegetable oil
1 T. soy sauce
1 T. lemon juice
1 t. Thai fish sauce
Marinate chicken 2+ hours in above ingredients. Cut into strips and grill on skewers. My family's favorite
Also works great with shrimp instead of chicken.Comment



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