Here’s how dump cake works:
Unwrap the end of a stick of butter and rub it along the bottom and sides of a 9-by-13 baking dish
Pour in 2 cans of your fruit pie filling of choice (1 can of blueberry and 1 can of cherry work great together)
Sprinkle 1 box store-bought white cake mix evenly over the top
Melt the rest of that stick of butter you opened, then drizzle that over the top
Bake at 350 for 50 minutes or until the white cake topping has some golden color to it (if any bits of cake mix look dry, just drizzle some more butter on those spots and pop back in the oven for a couple minutes)
Dig a big ol’ spoon in there and slop some heaping servings into a bowl, maybe even with a scoop of ice cream
Unwrap the end of a stick of butter and rub it along the bottom and sides of a 9-by-13 baking dish
Pour in 2 cans of your fruit pie filling of choice (1 can of blueberry and 1 can of cherry work great together)
Sprinkle 1 box store-bought white cake mix evenly over the top
Melt the rest of that stick of butter you opened, then drizzle that over the top
Bake at 350 for 50 minutes or until the white cake topping has some golden color to it (if any bits of cake mix look dry, just drizzle some more butter on those spots and pop back in the oven for a couple minutes)
Dig a big ol’ spoon in there and slop some heaping servings into a bowl, maybe even with a scoop of ice cream
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