Bacon

[Grapesoda]

How is the air fryer for bacon?

[RyuLion]

Looks it, it gets messy here.


I like to cook it everyday on a pan, and save the excess oil, for other cooking uses.

[plsureking]

i think it makes bacon rubbery cuz all the best parts get sucked out.

ribs are awesome in there. salt and pepper. long and slow.

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[Grapesoda]

i think it makes bacon rubbery cuz all the best parts get sucked out.

ribs are awesome in there. salt and pepper. long and slow.

#

I get my air fryer Friday

[Grapesoda]

Looks it, it gets messy here.


I like to cook it everyday on a pan, and save the excess oil, for other cooking uses.

I use the oven, backing sheet with parchment paper. I also save the bacon grease

[AmeliaG]

I use the oven, backing sheet with parchment paper. I also save the bacon grease

Same here.

[Mr Pheer]

Microwave is great for quick bacon, outdoor smoker is best though but takes some time.

[Grapesoda]

outdoor smoker is best though but takes some time.

I've been wondering about that. Ill try it out when it gets warmer. I like microwaved spam!!

[JOH]

Oven Cooked!

This the best way to cook Bacon.

[plsureking]

just roasted these babies in the air fryer (convection oven).

meat down, 20 minutes at 260F
meat up, 20 minutes at 260F
meat still up, 10 minutes at 450F (singe the meat).

crispy and falls off the bone



#

[Grapesoda]

just roasted these babies in the air fryer (convection oven).

meat down, 20 minutes at 260F
meat up, 20 minutes at 260F
meat still up, 10 minutes at 450F (singe the meat).

crispy and falls off the bone



#

just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom

[plsureking]

just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom

nice!

#

[lock]

Depends on the cut of bacon as there are going to be some that will work.

[Grapesoda]

Depends on the cut of bacon as there are going to be some that will work.

Possibly the thicker the Bay and the better I just bought some from the butcher


And they gave me about 10 pounds of fat free for the ravens