Bacon

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  • Grapesoda
    So Fucking Banned
    • Jul 2003
    • 46238

    #1

    Bacon

    How is the air fryer for bacon?
  • RyuLion
    • Mar 2003
    • 32369

    #2
    Looks it, it gets messy here.


    I like to cook it everyday on a pan, and save the excess oil, for other cooking uses.

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    • plsureking
      bored
      • Aug 2003
      • 4904

      #3
      i think it makes bacon rubbery cuz all the best parts get sucked out.

      ribs are awesome in there. salt and pepper. long and slow.

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      • Grapesoda
        So Fucking Banned
        • Jul 2003
        • 46238

        #4
        Originally posted by plsureking
        i think it makes bacon rubbery cuz all the best parts get sucked out.

        ribs are awesome in there. salt and pepper. long and slow.

        #
        I get my air fryer Friday

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        • Grapesoda
          So Fucking Banned
          • Jul 2003
          • 46238

          #5
          Originally posted by RyuLion
          Looks it, it gets messy here.


          I like to cook it everyday on a pan, and save the excess oil, for other cooking uses.
          I use the oven, backing sheet with parchment paper. I also save the bacon grease

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          • AmeliaG
            Too lazy to set a custom title
            • Jan 2003
            • 10663

            #6
            Originally posted by Grapesoda
            I use the oven, backing sheet with parchment paper. I also save the bacon grease
            Same here.
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            • Mr Pheer
              So Fucking Banned
              • Dec 2002
              • 22083

              #7
              Microwave is great for quick bacon, outdoor smoker is best though but takes some time.

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              • Grapesoda
                So Fucking Banned
                • Jul 2003
                • 46238

                #8
                Originally posted by Mr Pheer
                outdoor smoker is best though but takes some time.
                I've been wondering about that. Ill try it out when it gets warmer. I like microwaved spam!!

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                • JOH
                  Confirmed User
                  • Feb 2003
                  • 206

                  #9
                  Oven Cooked!

                  This the best way to cook Bacon.
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                  • plsureking
                    bored
                    • Aug 2003
                    • 4904

                    #10
                    just roasted these babies in the air fryer (convection oven).

                    meat down, 20 minutes at 260F
                    meat up, 20 minutes at 260F
                    meat still up, 10 minutes at 450F (singe the meat).

                    crispy and falls off the bone



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                    • Grapesoda
                      So Fucking Banned
                      • Jul 2003
                      • 46238

                      #11
                      Originally posted by plsureking
                      just roasted these babies in the air fryer (convection oven).

                      meat down, 20 minutes at 260F
                      meat up, 20 minutes at 260F
                      meat still up, 10 minutes at 450F (singe the meat).

                      crispy and falls off the bone



                      #
                      just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom

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                      • plsureking
                        bored
                        • Aug 2003
                        • 4904

                        #12
                        Originally posted by Grapesoda
                        just got mine, made cheese burger and some hoagies. put the meat on the top and the bun in the bottom
                        nice!

                        #
                        PornCMS / low cost paysite management with hosting

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                        • lock
                          Confirmed User
                          • Jul 2003
                          • 5065

                          #13
                          Depends on the cut of bacon as there are going to be some that will work.
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                          • Grapesoda
                            So Fucking Banned
                            • Jul 2003
                            • 46238

                            #14
                            Originally posted by lock
                            Depends on the cut of bacon as there are going to be some that will work.
                            Possibly the thicker the Bay and the better I just bought some from the butcher


                            And they gave me about 10 pounds of fat free for the ravens

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