I'm just curious, poll is private.
Does *anybody* here even like Poutine?
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Does *anybody* here even like Poutine?
48Oh god YES! Better than sex!0%21Eww, no. I wouldn't touch it.0%7What the fuck is Poutine?0%20- Free Premium Domain Lists and Tools at Clickmojo.com
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Never had it, but sign me up.Originally posted by MrBottomToothCheese, gravy, fries. What is there to hate?gone. long gone.
aylasquareturtle .."a"t".. gmail dawt comComment
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Poutine Sucks!Wanna Make Huge Profits?
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never heard of it but looks greatComment
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Yuuuum. Maybe not the healthiest food but hard to resist.Comment
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chip truck poutine is great, other stuff sucks. still prefer sex over all foods.you don't know you're wearing a leash if you sit by the peg all day..Comment
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I make it at home sometimes. Pretty awesome.Comment
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The only reason anyone knows what poutine is outside of Canada is cause of Epic Mealtime. They've done more for poutine ... they should get Le Gran Prix D'honeur de Rose et Blanc de Noir Pour La Advenecemente de la Culture de La Gran Nord BlancComment
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Oh I wouldn't say that. Epic Mealtime isn't that well known. I think they're pretty dumb, actually.
By the way, this thread has made me plan today's lunch.
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Now I want some poutine, so delish!Kenny -at- YourPaysitePartner.com
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Mmm poutine...but I learned to not eat fast food poutine...packed with way too much salt...Comment
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In the basic recipe for poutine, French fries are topped with fresh cheese curds, and covered with brown gravy or sauce. The French fries are of medium thickness, and fried so that the inside stays soft, while the outside is crunchy. The gravy used is generally a light chicken, veal or turkey gravy, mildly spiced with a hint of pepper, or a sauce brune which is a combination of beef and chicken stock, originating in Quebec. Heavy beef or pork-based brown gravies are rarely used. Fresh cheese curds (not more than a day old) are used. To maintain the texture of the fries, the cheese curd and gravy is added immediately prior to serving the dish. The hot gravy is usually poured over the cold cheese curds, so that the cheese is warmed without completely melting. It is important to control the temperature, timing and order in which the ingredients are added so as to obtain the right food textures which is an essential part of the experience of eating poutine.
Mmmmmmmm i am hungry now :DComment
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No, you're right, they're not that popular
Epic Meal Time's Waistline Expanding to Japan
"Epic Meal Time has gotten big. The YouTube channel boasts almost 2.5 million subscribers. High school students wear shirts emblazoned with the fatty food gross-out mavens' "bacon strips" mantra. And now, Epic Meal Time is about to be big in Japan."
Whatchu know about Epic Meal Time?
"Epic meal Time has already gained immense popularity since its debut in October 2010. The show is the fifth most subscribed of any Canadian-originated YouTube channel ever created and just broke the top 100 most subscribed channels of all time, all under seven months."
Interview: Epic Meal Time: A Bunch of Dudes, Just Making it Happen
"Epic Meal Time is a fantastically popular online cooking show that premiered in October and now clocks about a million views per episode"
"As of 16 February, 2012, the EpicMealTime YouTube channel has over 2,238,798 subscribers[28] and is currently the #12 most subscribed YouTube channel of all time[29]."
Popular food channel gains more YouTube followers than Justin Bieber
"With videos averaging about 3.5 million views every week, the six-man team has shot to fame since uploading their first video last October"Comment
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damn it...its 11pm..and now im craving poutine
maybe there is some veggies already cut up
fuckers..lolTelegram PhoenixBrad
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Smokemeat poutine or chicken poutine use to be my best friends after clubbing in my early 20'sFuture AI Creators: https://www.youtube.com/channel/UCpC...FtsolMzRuWe3-A tostadomedia at gmail dot comComment
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slanted poll much? it's a good indulgence now and then and considering some of the insane obsessions of americans loving to kill themselves with over the top foods I would imagine all of you would like it just the same as we do if you get over yourselves enough that it is considered canadian.webmaster at pimproll dot comComment









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