Quote:
Originally Posted by BoyAlley
That sounds good, but would cost way more than $10 to make. The red wine alone would cost at least that much or more. 
We cook a lot with wines, I think that's one of the reasons why our average price per meal is considerably more than $10.
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That's what '2-buck Chuck' is for at Trader Joe's... Cookin' wine.
And it's not bad for drinking, either... the Chardonnay just won a "Best of California" award at some competition in North Cal a month or two ago. Hehe... beat out wineries such as Silverado and V. Sattui... at $2 a bottle. Gotta love it.