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idiots who put keychup or steak sauce on their steaks
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06-10-2007, 05:29 PM
Fred Quimby
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Join Date: Jul 2004
Location: Long Island, NY
Posts: 5,430
The tougher the meat the more mainating it needs, like a london broil or flank steak. The closer to the tenderloin the less it needs.
Now,,,who wants some shank?
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