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08-29-2014, 10:08 AM | #1 |
Clips still sell!
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My Latest Creation: Cheeseburger & Fries Pizza
The three mini burgers per slice come out medium rare - from freshly ground ribeye, brisket & short ribs. Baked on a layer of Mozzarella & Cheddar with waffle fries and then topped with shredded lettuce, thinly sliced tomatoes and some special sauce. Debuts on Monday as our September Pie of the Month.
Calories per slice? If ya gotta ask, ya shouldn't order it! |
08-29-2014, 10:12 AM | #2 |
Too lazy to wipe my ass
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i could quite plausibly ejaculate upon it ?
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08-29-2014, 10:15 AM | #3 |
I'm a great bowler.
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Throw on some sliced tomatoes and I'm all over it like a hobo on a ham sandwich.
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08-29-2014, 10:16 AM | #4 | |
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Quote:
Looks delicious.
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08-29-2014, 10:16 AM | #5 |
Let's do some business!
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Shredded iceberg makes it look cheap. I would go with a better quality lettuce or ditch lettuce altogether and make it a great beef/potato style pizza. Would definitely love to try it though.
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08-29-2014, 10:30 AM | #6 |
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http://mikeyspizza.com.my
Looks great, NY style pizza is the best - that must have been expensive to start up especially getting a well known NY pizza chef to move to the other end of the world. I'd be 400 pounds within a year if I owned that restaurant.
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08-29-2014, 10:38 AM | #7 | ||
Clips still sell!
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Location: Crown Heights, Brooklyn
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Quote:
About $5 a slice/ $28 for an 8 slice, 18 inch pie. By comparison our plain slices are about $2.25. All in Malaysian Ringgit of course. Quote:
If you take-away or have it delivered, you can put any type of "sauce" you want upon it! |
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08-29-2014, 10:39 AM | #8 |
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Jesus I haven't eaten a thing in almost 20 hours and this thread is killing me.
I want the 18" Tony Soprano pie, all the Waffle Fries variations and 2 meatball parm sangwiches!!!!
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08-29-2014, 10:43 AM | #10 |
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It must have been hard to source all the food ingredients in Maylasia? Do you import some of them?
Even in Canada some Americans bitch that our beef tastes different. I've never found any difference either way.
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08-29-2014, 10:47 AM | #11 | |
Clips still sell!
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Location: Crown Heights, Brooklyn
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Quote:
I'm at 280 and that's with a personal trainer and Thai massage 3 days a week! I also make a mean Philly Cheese Steak! |
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08-29-2014, 10:59 AM | #12 | |
Clips still sell!
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Location: Crown Heights, Brooklyn
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Quote:
The rest of the stuff comes mostly from Europe, although I'm using Saputo mozzarella from Argentina - it all comes frozen. |
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08-29-2014, 11:04 AM | #13 | |
Too lazy to set a custom title
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Quote:
Restaurant business is insane hard work but enjoyable if it's in your blood.
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08-29-2014, 11:10 AM | #14 |
Amanda Adams
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Oh sweet baby Jesus! :droooool:
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08-29-2014, 11:14 AM | #15 | |
Clips still sell!
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Quote:
The first two months were insane. Now I'm at 6 days a week, 11 hours a day (11am - 10pm). Probably 4-5 hours administrative and the rest in the kitchen yelling at Bangladeshi guys. Been here since February, opened April 15 and going great. Contract ends April 14 and we'll renegotiate on the Monday after Superbowl - so I'll have to decide whether I want to do this long-term here. Business is great, partner is awesome, getting laid at will - but it's really far from NY - haven't been back since I got here. |
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08-29-2014, 11:19 AM | #16 | |
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Quote:
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08-29-2014, 11:26 AM | #17 |
JuicyDevils.gr Owner
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nice try...
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08-29-2014, 11:32 AM | #18 |
Clips still sell!
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Join Date: Jul 2012
Location: Crown Heights, Brooklyn
Posts: 1,708
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I wouldn't leave the guy in a lurch - he's been too good to me. He paid for my knowledge so a lot of my time is producing SOPs for everything. I already have all the recipes in powerpoint slides showing step-by-steps with photos and measurements.
The hard part is finding someone who cares. Last Saturday night, I told one of the pizza guys that a pie was undercooked. He said it was only one pie out of the hundred we made that night. I told him that's the only pie that mattered to the customer who paid for it and ate it with his family. It's hard to get guys to become invested with passion. But we're doing it. Just rented a house where we are housing key staff free-of-charge. We help them get visas to stay legally. Trying to create and buy loyalty. It's the only way, because the goal from the beginning was multiple units and you can't be in more than one place at a time, so you have to rely on people who just want a paycheck. Like most businesses, really. That's why it's hard to expand and maintain quality and vision - not everyone sees it like you. Certainly has been a challenge so far. . . |
08-29-2014, 11:43 AM | #19 |
Too lazy to set a custom title
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Yeah it's a huge job - why people opt for franchises because they've already worked out a system.
I recently read a great article about California Pizza Kitchen's operation - incredible how detailed every facet is. Good luck!
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08-29-2014, 11:50 AM | #21 |
Pay It Forward
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i made pizza yesterday with party wings. i used ragu garlic and onion sauce put finely cooked ground beef in the sauce. OMG it was....
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08-29-2014, 11:57 AM | #22 |
Too lazy to set a custom title
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Had something similar in spain a few weeks ago.
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08-29-2014, 12:05 PM | #23 |
So Fucking Banned
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Keep pushing em randy. You can do it!!!!!!!!!!
I would love to do what you do! Need help? I'm only a few hours away in Tokyo! |
08-29-2014, 07:25 PM | #24 | |
Confirmed Chicago Pimp
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Quote:
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09-01-2014, 04:20 AM | #25 |
Work Work Work
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I'd try it! Good luck with it
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09-01-2014, 05:43 AM | #26 |
Clips still sell!
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Location: Crown Heights, Brooklyn
Posts: 1,708
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09-01-2014, 06:45 AM | #27 |
Too lazy to set a custom title
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That's a beautiful slice of pizza. Congrats.
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09-01-2014, 06:52 AM | #28 |
So Fucking Banned
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Do you deliver to Tokyo? I'll take three of the cheeseburger and fries pizzas. Start a franchise here. We could use a decent pizza place.
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09-01-2014, 07:06 AM | #29 |
See signature :)
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sounds supper expensive for malaysia..
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09-01-2014, 07:18 AM | #30 |
See signature :)
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09-01-2014, 08:13 AM | #31 |
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Nice creation, looks great! :D
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09-01-2014, 09:40 AM | #32 | |
Clips still sell!
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Location: Crown Heights, Brooklyn
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We've positioned ourselves as selling a premium product with the best ingredients. They take food very seriously in Malaysia and don't mind paying for it. Plus we're in Bangsar which is the most expensive part of KL.
Quote:
Almost no Malays work in the service industry, certainly not F&B. We have mostly Bangladeshi workers with some Filipinos, Indians and Pakistanis thrown in. Myanmar & Nepal also have a lot of workers in food service here. |
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09-01-2014, 10:14 AM | #33 |
See signature :)
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09-01-2014, 10:24 AM | #34 |
Too lazy to set a custom title
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WTF? They think they're too good to work in the service industry?
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09-01-2014, 10:27 AM | #35 |
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Well in US usually mexicans are gardeners
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09-01-2014, 10:32 AM | #36 |
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Thats the most amazing pizza ive seen...... great idea!!!!
You live in Malaysia? Hows the living out there? |
09-01-2014, 10:33 AM | #37 |
I need a beer
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That actually looks pretty good
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09-01-2014, 10:36 AM | #38 |
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Millions in the US work in the service industry - from teenagers to 75 year olds.
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I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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09-01-2014, 10:59 AM | #39 | |
Formerly known as Lensman
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Quote:
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09-01-2014, 08:36 PM | #40 | ||
Clips still sell!
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Join Date: Jul 2012
Location: Crown Heights, Brooklyn
Posts: 1,708
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Quote:
There are basically 3 groups of people in Malaysia: Malays (Muslims) 60% Chinese-Malays (Christians/Buddists, Etc) 20% Indian-Malays (Sikhs, etc) 10% The Malays get all the government and public service jobs. Period. If you aren't a Malay Muslim, you are on the outside looking in. Why? Because you aren't Muslim. That's the way it is and they make no apologies for it. The Chinese-Malays (Born in Malaysia of Chinese heritage) own the private businesses throughout Malaysia. They have the financial power in the country and help keep Malaysia a moderate Islamic State. The Indian-Malays (Born in Malaysia of Indian heritage) get shit on by the Malays and Chinese Malays. Bottom of the totem-pole, but make a mean Tandoori Chicken. Foreign Workers - these are the guys (and gals) who take the low paying jobs that the Malays won't do. They come here for a few years, make some money and then go back to wherever. These are the people I employ for 8rm an hour (US$2.50). Another example is my Filipino housekeeper, who comes in on Mondays & Thursdays. I pay her 400rm a month (US$125) Quote:
I'm in Kuala Lumpur, the capital and after 6 months I have to give it a thumbs up. If you don't mind hot weather - it is very hot all year-round, it's a good place to live. Most people speak English as it was a British Colony. The cost of living is inexpensive. Medical care is very good. Awesome food. Good infrastructure. Great location as the hub for Air Asia. I've been to Bangkok twice (2 hours); Phnom Penh (90 minutes); Singapore (45 minutes) on very cheap flights. Australia is 6 hours away and Tokyo is 5). Not porn friendly - some sites are blocked. All in all, not a bad place to live! |
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09-02-2014, 02:20 AM | #41 | |
See signature :)
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Quote:
And 2.50/hour is pretty good for low paying "not respectable" immigrant job. There are some European union countries where minimum wage is +- around that and locals work there. |
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09-02-2014, 02:26 AM | #42 |
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What is the 'special sauce'?
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09-02-2014, 03:01 AM | #43 |
So Fucking Banned
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so they need to work 10 hours to buy your pizza ? hah, very interesting...actually it doesnt mean that you pay them that low (2,5 $/h for unskilled job in Malaysia is not that bad), it means that your pizza is very expensive !
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09-02-2014, 03:08 AM | #44 |
Judge Jury and Executioner
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Even if It's a burger pizza I'd want a nice spicy tomato-sauce as base in the bottom
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09-02-2014, 03:23 AM | #45 | ||
Clips still sell!
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Plenty of white boys around - business people and ex-pats. To their faces - they get treated with respect. Behind our backs, we are called white ghosts and white devils by the locals.
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2 parts mayonnaise, 1 part Heinz Chili Sauce, 1 part Heinz Ketchup. Quote:
We are expensive! We offer a premium product at a premium price. I have no problem with cheap pizza places - they know what their product is worth! |
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09-02-2014, 04:03 AM | #46 |
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09-02-2014, 04:55 AM | #47 | |
Clips still sell!
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Join Date: Jul 2012
Location: Crown Heights, Brooklyn
Posts: 1,708
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Quote:
When I was in the States, I used General Mills All Trumps Hi Gluten Flour - which is the industry standard. Here I use a locally milled Hi Gluten flour which has been tested to show about 13% protein (or gluten). It's remarkably similar to the All Trumps I used in the States. |
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09-02-2014, 05:25 AM | #48 |
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[QUOTE=RandyRandy;20212879]Sure - for the pizza sauce I use canned, whole-peeled tomatoes - any San Marzano type tomato is good and I use shocking quantities of butter, chopped onions and sugar (along with salt pepper, some garlic cloves & dried basil and then puree everything with a hand-blender until the sauce is smooth.
When I was in the States, I used General Mills All Trumps Hi Gluten Flour - which is the industry standard. Here I use a locally milled Hi Gluten flour which has been tested to show about 13% protein (or gluten). It's remarkably similar to the All Trumps I used in the States. Never heard of adding butter into the sauce but sounds interesting. Don't suppose you have the recipe of your sauce ;) |
09-02-2014, 06:11 AM | #49 | |
Clips still sell!
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Quote:
During the early part of my cooking career, I spent 2 years working in France. I worked in 2 Michelin 3 star restaurants, a creperie, a brasserie and a wine bistro. There was one common thread binding those 5 places: liberal use of butter in the recipes. My pizza sauce recipe is my own creation, but it's derived from Marcella Hazan's Tomato Sauce with Onion and Butter - a classic that's been around for decades. I'm sorry I don't have a scaled down version - this is what I'm making daily: 6 Large cans whole, peeled tomatoes (A10 cans - 2.5 kilos each can) 2.4 kilos chopped yellow onions 2 kilos butter 880 grams sugar 120 grams salt 50 grams black pepper 12 minced garlic cloves 100 grams dried basil Hope that helps! |
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09-02-2014, 06:31 AM | #50 |
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If my Italian grandmother was alive, she's be on a plane over there to hit you round the head with her wooden spoon for pizza abuse.
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