My Latest Creation: Cheeseburger & Fries Pizza - GoFuckYourself.com - Adult Webmaster Forum

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RandyRandy

Clips still sell!

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#1

My Latest Creation: Cheeseburger & Fries Pizza

08-29-2014, 09:08 AM

The three mini burgers per slice come out medium rare - from freshly ground ribeye, brisket & short ribs. Baked on a layer of Mozzarella & Cheddar with waffle fries and then topped with shredded lettuce, thinly sliced tomatoes and some special sauce. Debuts on Monday as our September Pie of the Month.

Calories per slice? If ya gotta ask, ya shouldn't order it!
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CurrentlySober

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#2

08-29-2014, 09:12 AM

i could quite plausibly ejaculate upon it ?

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Rob

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#3

08-29-2014, 09:15 AM

Throw on some sliced tomatoes and I'm all over it like a hobo on a ham sandwich.
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Mutt

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#4

08-29-2014, 09:16 AM

Originally posted by RandyRandy

The three mini burgers per slice come out medium rare - from freshly ground ribeye, brisket & short ribs. Baked on a layer of Mozzarella & Cheddar with waffle fries and then topped with shredded lettuce, thinly sliced tomatoes and some special sauce. Debuts on Monday as our September Pie of the Month.

Calories per slice? If ya gotta ask, ya shouldn't order it!

What does a slice or whole pie sell for?

Looks delicious.

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Sly

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#5

08-29-2014, 09:16 AM

Shredded iceberg makes it look cheap. I would go with a better quality lettuce or ditch lettuce altogether and make it a great beef/potato style pizza. Would definitely love to try it though.

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Mutt

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#6

08-29-2014, 09:30 AM

http://mikeyspizza.com.my

Looks great, NY style pizza is the best - that must have been expensive to start up especially getting a well known NY pizza chef to move to the other end of the world.

I'd be 400 pounds within a year if I owned that restaurant.

I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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RandyRandy

Clips still sell!

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#7

08-29-2014, 09:38 AM

Originally posted by Rob

Throw on some sliced tomatoes and I'm all over it like a hobo on a ham sandwich.

It's got sliced tomatoes under the lettuce - I'll be flipping that on future pies!

Originally posted by Mutt

What does a slice or whole pie sell for?

Looks delicious.

About $5 a slice/ $28 for an 8 slice, 18 inch pie. By comparison our plain slices are about $2.25. All in Malaysian Ringgit of course.

Originally posted by Sly

Shredded iceberg makes it look cheap. I would go with a better quality lettuce or ditch lettuce altogether and make it a great beef/potato style pizza. Would definitely love to try it though.

Actually, a head of iceberg goes for about $5 here! I wanted to go for a hamburger sandwich look - plus I like the balance of hot and cold. A beef/potato pie does sound good!

Originally posted by CurrentlySober

i could quite plausibly ejaculate upon it ?

If you take-away or have it delivered, you can put any type of "sauce" you want upon it!
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Mutt

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#8

08-29-2014, 09:39 AM

Jesus I haven't eaten a thing in almost 20 hours and this thread is killing me.

I want the 18" Tony Soprano pie, all the Waffle Fries variations and 2 meatball parm sangwiches!!!!

I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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seeandsee

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#9

08-29-2014, 09:39 AM

I could taste this

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Mutt

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#10

08-29-2014, 09:43 AM

It must have been hard to source all the food ingredients in Maylasia? Do you import some of them?

Even in Canada some Americans bitch that our beef tastes different. I've never found any difference either way.

I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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RandyRandy

Clips still sell!

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#11

08-29-2014, 09:47 AM

Originally posted by Mutt

http://mikeyspizza.com.my

Looks great, NY style pizza is the best - that must have been expensive to start up especially getting a well known NY pizza chef to move to the other end of the world.

I'd be 400 pounds within a year if I owned that restaurant.

I'm the chef. I took a partnership and bonus schedule based on store earnings and it's been a runaway success from day one. We're actively seeking a second location. Hardest part is staffing. And being away from family/friends.

I'm at 280 and that's with a personal trainer and Thai massage 3 days a week! I also make a mean Philly Cheese Steak!
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RandyRandy

Clips still sell!

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#12

08-29-2014, 09:59 AM

Originally posted by Mutt

It must have been hard to source all the food ingredients in Maylasia? Do you import some of them?

Even in Canada some Americans bitch that our beef tastes different. I've never found any difference either way.

Sourcing was tough in the beginning - most of the beef here is really subpar. You can't order ground beef (minced they call it here) and expect any type of quality. Almost everything is frozen, unless you pay a premium for "chilled" beef from Australia or New Zealand. They produce some nice beef and that's what I use, grinding everything on premises. I grilled some Wagyu Ribeye steaks from Australia a few weeks ago at my partner's birthday party and it was some of the best meat I've ever had - but it cost $75 a pound!

The rest of the stuff comes mostly from Europe, although I'm using Saputo mozzarella from Argentina - it all comes frozen.
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Mutt

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#13

08-29-2014, 10:04 AM

Originally posted by RandyRandy

I'm the chef. I took a partnership and bonus schedule based on store earnings and it's been a runaway success from day one. We're actively seeking a second location. Hardest part is staffing. And being away from family/friends.

I'm at 280 and that's with a personal trainer and Thai massage 3 days a week! I also make a mean Philly Cheese Steak!

Oh so you're the guy the owner lured to Maylasia? How many hours a week are you working?

Restaurant business is insane hard work but enjoyable if it's in your blood.

I moved my sites to Vacares Hosting. I've saved money, my hair is thicker, lost some weight too! Thanks Sly!
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iFriends

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#14

08-29-2014, 10:10 AM

Oh sweet baby Jesus! :droooool:

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RandyRandy

Clips still sell!

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#15

08-29-2014, 10:14 AM

Originally posted by Mutt

Oh so you're the guy the owner lured to Maylasia? How many hours a week are you working?

Restaurant business is insane hard work but enjoyable if it's in your blood.

Yep, that's me. Turned down the first two offers, but he got me with the third.

The first two months were insane. Now I'm at 6 days a week, 11 hours a day (11am - 10pm). Probably 4-5 hours administrative and the rest in the kitchen yelling at Bangladeshi guys.

Been here since February, opened April 15 and going great. Contract ends April 14 and we'll renegotiate on the Monday after Superbowl - so I'll have to decide whether I want to do this long-term here. Business is great, partner is awesome, getting laid at will - but it's really far from NY - haven't been back since I got here.
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