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Discuss what's fucking going on, and which programs are best and worst. One-time "program" announcements from "established" webmasters are allowed. |
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#1 |
Confirmed User
Join Date: Jan 2001
Location: WA
Posts: 6,754
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How long is leftover ham....
... good for in the fridge?
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#2 |
Old broad
Join Date: Oct 2002
Location: Away
Posts: 13,933
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If you have to ask......toss it. I'd give it 3 days max.
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#3 |
Confirmed User
Industry Role:
Join Date: Apr 2002
Location: So*Cal
Posts: 4,789
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2 months
if dried up add butter and syrup then microwave for 5 minutes this works if you're really, really, really drunk.
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ICQ#: 142295729 |
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#4 |
Let's do some business!
Industry Role:
Join Date: Sep 2004
Location: Austin, TX
Posts: 31,329
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If food goes bad after 3 days I should have died years ago.
Now fish is a different story. Fish is a same day offense for me. Won't even risk it.
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Vacares - Web Hosting, Domains, O365, Security & More - Paxum and BTC Accepted Windows VPS now available Great for TSS, Nifty Stats, remote work, virtual assistants, etc. Click here for more details. |
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#5 |
Registered User
Join Date: Aug 2005
Posts: 3,570
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i'm not sure how long it's good for. you should make some soups or something with it to make it last.
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#6 |
wtf
Industry Role:
Join Date: Sep 2001
Location: Bikini State, FL USA
Posts: 10,914
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ham lasts a long time
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#7 |
Confirmed User
Join Date: Jan 2004
Location: Lost in the mountains
Posts: 2,088
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3-4 days tops.
When in doubt, throw it out.
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Need a reliable, reasonably priced php programmer? Hit me up! 2934409 |
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#8 |
It's coming look busy
Join Date: Mar 2001
Location: "Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn".
Posts: 35,299
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Ham is typically cured anyways unless you happened to of started with a fresh non cured ham (rare). This places it in same range as some bacons and such. Most of them will last weeks in the fridge with no issues at all.
Only possible counter to this would be if your glazed it, then you do have extra sugars at work that could begin to help grow some bacteria. This could be countered by cutting off a layer around the ham.
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#9 |
I need a beer
![]() Industry Role:
Join Date: Jun 2002
Location: ♠ Toiletville ♠
Posts: 133,944
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I'd give it 5 days max
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#10 |
Too lazy to set a custom title
Join Date: Oct 2002
Location: Global Traveler
Posts: 51,271
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No visible molds = still edible
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#11 |
Confirmed User
Join Date: May 2004
Location: 4 8 15 16 23 42
Posts: 4,444
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Just toss it or make sure you have a comfortable toilet !
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#12 |
Confirmed User
Industry Role:
Join Date: Oct 2001
Location: Toronto
Posts: 7,103
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Looks like its three to five days.
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#13 |
Confirmed User
Join Date: May 2006
Posts: 8,452
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It wouldn't last long for us hehe
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#14 |
Confirmed User
Join Date: Jan 2001
Location: WA
Posts: 6,754
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Oh god gabe.. LOL!
Well thanks guys. I had a huge chunk from xmas day and I'm totally sick and wanted to just make an omlette... guess I'll be meatless. |
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