Quick Salmon Recipes!!! - GoFuckYourself.com

Kanoealoha · 07-28-2003, 09:02 PM

So I have some salmon in the fridge and don't know how I want to cook it!

Give me your favorite recipes!

SleazyDream · 07-28-2003, 09:04 PM

2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.

cedar plank samon

AzteK · 07-28-2003, 09:04 PM

Quote:

Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - hest it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.

cedar plank samon

*DROOL*

Kanoealoha · 07-28-2003, 09:04 PM

Quote:

Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - hest it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.

cedar plank samon

Sounds divine...but! No fucking BBQ

lamrobertson · 07-28-2003, 09:05 PM

If its fresh salmon -just put some lemon pepper on it, sprinkle it with a little lemon juice, wrap it in tin foil and put it on the BBQ. That the way I love it. If you don't want to put it in the bbq just put it in the oven. Make sure the tinfoil is sealed up good and don't over cook it.

Gutterboy · 07-28-2003, 09:07 PM

Place salmon in oven

Turn oven on medium heat

Wait 15 minutes

Remove salmon

LadyMischief · 07-28-2003, 09:11 PM

Quote:

Originally posted by SleazyDream
2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt.

cedar plank samon

Actually, to elaborate on this.. STUFF the salmon with slices of lemon, slabs of butter and some fresh (or dried if you have it) dill.. it's INCREDIBLE. But make sure the cedar planks are UNTREATED... treated ones can make you sick.

Kanoealoha · 07-28-2003, 09:13 PM

Quote:

Originally posted by LadyMischief

Actually, to elaborate on this.. STUFF the salmon with slices of lemon, slabs of butter and some fresh (or dried if you have it) dill.. it's INCREDIBLE. But make sure the cedar planks are UNTREATED... treated ones can make you sick.

Sounds soo good...

can't wait til its done!

LadyMischief · 07-28-2003, 09:13 PM

Quote:

Originally posted by Kanoealoha

Sounds divine...but! No fucking BBQ

Then try this.. do essentially the same thing.. put the salmon in some tin foil (make sure you spray it or something so it doesn't stick). Stuff or put lemon slives on top.. some butter or olive oil, some dill if you have it.. then make a pouch of the tin foil and cook it in the oven ... When you take it out and open the pouch, the salmon should be perfectly steamed and juicy

MattO · 07-28-2003, 09:13 PM

Quote:

Originally posted by Gutterboy
Place salmon in oven

Turn oven on medium heat

Wait 15 minutes

Remove salmon

Exactly! Simple and good...

only thing you could add would be some basic seasoning, then sear the fish in a pan with olive oil real hot and fast to crisp up the outside before shoving it into the oven to cook up nice.

Kanoealoha · 07-28-2003, 09:14 PM

Any other recipes you guys have to share?

haha, Make a GFY cookbook!

LadyMischief · 07-28-2003, 09:15 PM

Quote:

Originally posted by Kanoealoha

Sounds soo good...

can't wait til its done!

It's absolutely amazing served with just a nice rice (when cooking the rice use a good chicken stock instead of water, or use half stock half water), and some fresh blanched vegetables. To properly blanch veggies, clean and cut them, get the water to boiling, and drop in the veggies for 30 seconds to a minute.. Properly blanched veggies should NOT be soft and mushy, but crisp although warmed through (cooking veggies too long removes nutrients anyways, this is the best way to eat them), and top them with some butter, or olive oil and some Mrs. Dash

Probono · 07-28-2003, 09:15 PM

If it is a fillet and you not have a BBQ.

Put on cookie sheet with parchment paper (not wax paper)

sprinkle on kosher sale, grind on black pepper, squeeze on lemon juice.

Broil until it is golden brown on top and done internally. About 6 inches below broiler or flame.

tootie · 07-28-2003, 09:15 PM

Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately.

LadyMischief · 07-28-2003, 09:17 PM

Quote:

Originally posted by tootie
Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately.

This sounds delicious too! However you'd have to be careful what kind of wine you used because some wines would overpower the delicate flavor of the fish.

Man I'm gonna try this one though.

Kanoealoha · 07-28-2003, 09:17 PM

These all sound soooo Ono (hawaiian for good food)..

haha, I'll have to try all of them!

Triple 6 · 07-28-2003, 09:17 PM

FUCK the oven if you got access to a BBQ.

RUN to the store and buy Sesame Ginger w/ Mandarin Orange Juice Marinade.

SLAP the salmon on the BBQ and pour that marinade on the salmon each time you turn it over (or soak the salmon in that shit for an hour if you got time)

GRILL it but dont incinerate that shit.... I like mine with that BBQ 'crisp' crunch.

POUR a little more marinade on it after your done, and

ENJOY

MattO · 07-28-2003, 09:18 PM

actually, if it's good salmon, eat it raw yummm

Kanoealoha · 07-28-2003, 09:20 PM

Quote:

Originally posted by MattO
actually, if it's good salmon, eat it raw yummm

mmmm sushi...

TRIPLE 6, that sounds too good to be true...

tootie · 07-28-2003, 09:21 PM

Yes, it's definately got to be a very mild, very dry white wine.

AzteK · 07-28-2003, 09:29 PM

Quote:

Originally posted by MattO
actually, if it's good salmon, eat it raw yummm

YUM YUM with a thin slice of lemon, ginger and soyaaaaaa

digifan · 07-28-2003, 09:38 PM

Now you made me hungry lol and there is no salmon in the frige

Love the recipes!!!

Kanoealoha · 07-28-2003, 09:41 PM

Quote:

Originally posted by digifan
Now you made me hungry lol and there is no salmon in the frige

Love the recipes!!!

yeah, well I just realized I don't have milk to make roaster garlic mashed potatoes! GRRR!

Jimbo · 07-28-2003, 09:43 PM

I like my salmon when its cook in boiling water.... so much tender !

good rice and wine then youre up for a nnice dinner ;)

beemk · 07-28-2003, 09:48 PM

marinate it in some good thick bbq sauce and put more on while cooking just like you would for chicken.

digifan · 07-28-2003, 09:49 PM

Quote:

Originally posted by Kanoealoha

yeah, well I just realized I don't have milk to make roaster garlic mashed potatoes! GRRR!

Man it sucks big time... got rice?

Kanoealoha · 07-28-2003, 09:50 PM

Quote:

Originally posted by digifan

Man it sucks big time... got rice?

I'm so fucking tried of rice...

Got rice bitch? got rice?

digifan · 07-28-2003, 09:54 PM

Quote:

Originally posted by Kanoealoha

I'm so fucking tried of rice...

Got rice bitch? got rice?

1000

Got milk, got rice, got no salmon

rastakit · 07-28-2003, 09:55 PM

Hawaiian Marinade:
1 cup oil, 1 cup sake, couple tblspoons brown sugar, fresh grated ginger, 2 cloves garlic...

BBQ that bitch...serve with jasmine rice....

Brown sugar makes it sweet and crispy...Hmmmm...

Kanoealoha · 07-28-2003, 09:56 PM

Quote:

Originally posted by rastakit
Hawaiian Marinade:
1 cup oil, 1 cup sake, couple tblspoons brown sugar, fresh grated ginger, 2 cloves garlic...

BBQ that bitch...serve with jasmine rice....

Brown sugar makes it sweet and crispy...Hmmmm...

Will do next time!!!

shit digifan, I didn't even fucking notice!

Honeyslut · 07-28-2003, 11:15 PM

cook with a honey mustard and brown sugar sauce

goBigtime · 07-28-2003, 11:19 PM

Quote:

Quick Salmon Recipes!!!

Quick Salmon don't get caught.

07-28-2003, 09:02 PM	#1
Kanoealoha Confirmed User Join Date: Jul 2002 Location: Happy Valley Posts: 1,261	Quick Salmon Recipes!!! So I have some salmon in the fridge and don't know how I want to cook it! Give me your favorite recipes! __________________ Strong Bad Rocks!

07-28-2003, 09:04 PM	#2
SleazyDream I'm here for SPORT Industry Role: Join Date: Jul 2001 Location: Phone # (401) 285-0696 Posts: 41,470	2 inch cedar plank - smother it in olive oil - heat it on a BBQ-cook fish for 10 mins/inch - do not flip - add lemon juice while cooking and tiny bit of salt. cedar plank samon __________________ This dog, is dog, a dog, good dog, way dog, to dog, keep dog, an dog, idiot dog, busy dog, for dog, 20 dog, seconds dog! Now read without the word dog. Last edited by SleazyDream; 07-28-2003 at 09:06 PM..

07-28-2003, 09:14 PM	#11
Kanoealoha Confirmed User Join Date: Jul 2002 Location: Happy Valley Posts: 1,261	Any other recipes you guys have to share? haha, Make a GFY cookbook! __________________ Strong Bad Rocks!

07-28-2003, 09:15 PM	#14
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	Put it on aluminum foil skin side down. Sprinkle with a small amount of garlic powder and a little dill if you like dill. Put very thinly sliced onions and lemons on top. Dot generously with butter. Pour about 1/2 cup white wine around fish. Seal foil well and put into a baking dish. Bake at 350 for about 15-20 minutes. Remove lemon slices and onion slices and serve immediately. __________________

07-28-2003, 09:17 PM	#16
Kanoealoha Confirmed User Join Date: Jul 2002 Location: Happy Valley Posts: 1,261	These all sound soooo Ono (hawaiian for good food).. haha, I'll have to try all of them! __________________ Strong Bad Rocks!

07-28-2003, 09:05 PM	#5
lamrobertson Confirmed User Industry Role: Join Date: Oct 2002 Posts: 475	If its fresh salmon -just put some lemon pepper on it, sprinkle it with a little lemon juice, wrap it in tin foil and put it on the BBQ. That the way I love it. If you don't want to put it in the bbq just put it in the oven. Make sure the tinfoil is sealed up good and don't over cook it.

07-28-2003, 09:07 PM	#6
Gutterboy So Fucking Banned Join Date: Jul 2002 Location: Dis Posts: 4,751	Place salmon in oven Turn oven on medium heat Wait 15 minutes Remove salmon

07-28-2003, 09:15 PM	#13
Probono Confirmed User Join Date: Oct 2002 Location: Under the Rainbow Posts: 2,731	If it is a fillet and you not have a BBQ. Put on cookie sheet with parchment paper (not wax paper) sprinkle on kosher sale, grind on black pepper, squeeze on lemon juice. Broil until it is golden brown on top and done internally. About 6 inches below broiler or flame.

07-28-2003, 09:17 PM	#17
Triple 6 Confirmed User Join Date: Feb 2002 Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: Location: isN'T everything Posts: 5,394	FUCK the oven if you got access to a BBQ. RUN to the store and buy Sesame Ginger w/ Mandarin Orange Juice Marinade. SLAP the salmon on the BBQ and pour that marinade on the salmon each time you turn it over (or soak the salmon in that shit for an hour if you got time) GRILL it but dont incinerate that shit.... I like mine with that BBQ 'crisp' crunch. POUR a little more marinade on it after your done, and ENJOY __________________ SIG TOO SMALL! Maximum 1200x600 button and no more than 30 text lines of ALL SIZES and COLORS. Unless your sig is for a GFY top banner sponsor, then you may use a 6240x4800 instead of a 1024x800.

07-28-2003, 09:18 PM	#18
MattO The O is for Oohhh Join Date: Feb 2003 Location: AUSTIN TEJAS Posts: 10,861	actually, if it's good salmon, eat it raw yummm

07-28-2003, 09:21 PM	#20
tootie Confirmed User Join Date: Jun 2003 Location: Planet Earp Posts: 6,041	Yes, it's definately got to be a very mild, very dry white wine. __________________

07-28-2003, 09:38 PM	#22
digifan The Profiler Industry Role: Join Date: Oct 2002 Location: ICQ 76281726 and I'm female Posts: 14,618	Now you made me hungry lol and there is no salmon in the frige Love the recipes!!! __________________ [email protected] Webair Rocks

07-28-2003, 09:43 PM	#24
Jimbo Confirmed User Industry Role: Join Date: Oct 2001 Location: Montreal Posts: 3,989	I like my salmon when its cook in boiling water.... so much tender ! good rice and wine then youre up for a nnice dinner ;) __________________ free sex videos

07-28-2003, 09:48 PM	#25
beemk CLICK HERE Industry Role: Join Date: Jan 2002 Posts: 20,829	marinate it in some good thick bbq sauce and put more on while cooking just like you would for chicken. __________________ I host with Vacares

07-28-2003, 09:55 PM	#29
rastakit Confirmed User Join Date: Nov 2002 Location: Father's office Posts: 207	Hawaiian Marinade: 1 cup oil, 1 cup sake, couple tblspoons brown sugar, fresh grated ginger, 2 cloves garlic... BBQ that bitch...serve with jasmine rice.... Brown sugar makes it sweet and crispy...Hmmmm... __________________ <p><a href="http://www.pornposse.com/members/join.htm">The Pre-eminent Third-party "multiplier" in the Adult Space!</a>

07-28-2003, 11:15 PM	#31
Honeyslut Confirmed User Industry Role: Join Date: Jan 2001 Location: Ass Valley, Ca Posts: 6,436	cook with a honey mustard and brown sugar sauce __________________ http://nakedlunchnews.comWhat's up ? Naked Lunch News !