Anyone got a good trout recipe?

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  • Vendzilla
    Biker Gnome
    • Mar 2004
    • 23200

    #1

    Anyone got a good trout recipe?

    I've cut my carbs, no breads or sweets or fast food for 3 weeks now. I got some fresh trout from a buddy and I can bread it, sure, but looking for something better than just frying it, any ideas?
    Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
    think about that
  • BIGTYMER
    Junior Achiever
    • Nov 2004
    • 17066

    #2
    Put in tinfoil with olive oil, lemon juice, fresh parsley and cook til done.

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    • SykkBoy
      Jesus loves bacon
      • Feb 2001
      • 19969

      #3
      Is it already filleted?

      If not, filet it, keep the bones in for now

      spread it out on a cutting board or baking sheet. Spread butter or your favorite butter substitute. Sprinkle on liberal amounts of lemonpepper. Sprinkle on some fresh finely chopped rosemary and basil.

      Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily.

      You can also add a couple strips of bacon before wrapping the fish, if your diet allows.

      Sometimes I use fresh cracked blackpepper and juice of half a lemon instead of the lemonpepper.

      Growing up in Wyoming, I ate a LOT of trout growing up and this was like a family recipe. Also, be sure to use FRESH herbs...so much better flavor than the bottled kind...
      Support my new movie “The Second Coming”

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      • Rankings
        • Jan 2004
        • 10633

        #4
        I agree with both above, but also fry speckeled trout
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        • Peaches
          Old broad
          • Oct 2002
          • 13933

          #5
          Originally posted by SykkBoy
          Close up the fish and wrap in aluminum foil. Then bake it at 3050 degrees for about 15 minutes. when it's done, unwrap the fish, put it on a plate and remove the bones. They should come out pretty easily.
          That's pretty freaking hot! ;)

          I've baked it at home but my favorite way to eat it when someone else has made it is smoked. I LOVE smoked trout. I just don't know how to do it.

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          • SykkBoy
            Jesus loves bacon
            • Feb 2001
            • 19969

            #6
            Originally posted by Peaches
            That's pretty freaking hot! ;)

            I've baked it at home but my favorite way to eat it when someone else has made it is smoked. I LOVE smoked trout. I just don't know how to do it.
            oops, pre-coffee typo....lol
            should be 350 degrees


            also, the bacon is more about adding flavor and usually doesn't taste real good itself when eaten
            Support my new movie “The Second Coming”

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            • Tom_PM
              Porn Meister
              • Feb 2005
              • 16443

              #7
              *Vendzilla slaps gfy around a bit with a large trout.

              Those recipes sound good. Fish loves lemon and herbs.
              43-922-863 Shut up and play your guitar.

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              • MissDiva
                Confirmed User
                • Dec 2008
                • 663

                #8
                Give it to your cat and go to eat some fish in a restaurant.
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                • Vendzilla
                  Biker Gnome
                  • Mar 2004
                  • 23200

                  #9
                  Originally posted by MissDiva
                  Give it to your cat and go to eat some fish in a restaurant.
                  Cats would love that, but this was caught this morning.

                  Going to try the SykkBoy recipe, I have fresh herbs I grew this year, should be yummy!~
                  Carbon is not the problem, it makes up 0.041% of our atmosphere , 95% of that is from Volcanos and decomposing plants and stuff. So people in the US are responsible for 13% of the carbon in the atmosphere which 95% is not from Humans, like cars and trucks and stuff and they want to spend trillions to fix it while Solar Panel plants are powered by coal plants
                  think about that

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                  • junction
                    Confirmed User
                    • Dec 2002
                    • 2411

                    #10
                    Leave the fish whole.

                    In a large ziploc bag, place the following:

                    1/2 - 1 cup Soy Sauce
                    3 - 4 Cloves Garlic, Crushed
                    Fresh Ginger Root, Sliced
                    Green Onion
                    2- 3 T Rice Wine Vinegar

                    Marinate 2 - 24 hours.

                    Cook the fish whole on grill or in oven.

                    Stuff the cavity with garlic, green onion, and fresh ginger prior to cooking.

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                    • SykkBoy
                      Jesus loves bacon
                      • Feb 2001
                      • 19969

                      #11
                      Wow, I was totally uncaffeinated earlier today
                      I meant butterfly the fish...and make sure to remove the head and tail of course
                      Support my new movie “The Second Coming”

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