Favorite cheese?
 

mmm there is just something about melted provolone cheese.... I think this is my favorite cheese. :1orglaugh

I expect a lot on this forum will select "Head Cheese".

The cheese that I cut :)

uhuh, bologna too :1orglaugh

Gruyere..

original Engilsh Cheddar only

too many lol. goat cheese, blue cheese, oka, really sharp cheddar, swiss, brie, camembert, and on an on and on.

and on. i have a cheese fetish.

mmmm, brie

edit: and Camembert!

ask a dutch guy and you get a long list

Red or white with your cheese?

st. jorge is my favourite.. but i like all cheeses..

it's portuguese.. strong and good with wine.

Looks like a dirty fingernail:thumbsup

Stilton, Red Leicester and Cheshire. Yum!

oh yeah, can't forget stilton. and who can live without parmesan?

cheez whiz?









nah, havarti or smoked gouda

mmm yeah brie... couldn't eat that while I was pregnant though. Something about it isn't pasteurized.

Smoked Gouda.

I usually have a pound or so of Provolone here as well. That and always having the fixings to make a Reuben are what I miss most about owning a deli.

Washed rind cheeses I like, parmesan of course and there's a great local cheddar style around here with green peppercorns in it (fantastic on oak cakes).

i am a cheese freak - like hard cheeses better.

Baked Brie with apricot or vermont white cheddar.....

Double Smoked Cheddar, and
Boursin

Aged Asiago.

old/smoked are good
but young are healthier...

so mozzarella (italian) and feta (greek) are the way to go :thumbsup

There are so many different types & all are so nice, but the cheese that Scuzz & Rogue have mentioned are pretty much my favourites also, apart from a Stilton, I prefer a very very mature strong cheddar than a stilton :2 cents:

Austrian Smoked is lovely if not bousin on crackers & of course, Red leicester on toast :thumbsup

Cha ching

We have a winner. Food for the gods, gouda is. The smoked variety even moreso.

Melt some shredded gouda on a pizza some time, right on top of all the other cheese, toppings, etc.

It's orgasmic.

young/medium gouda ... and turkish goat cheese "gazi" (super yummy in salads or in the pan --- hamburger, onions, tomatos, gazi, some herbs - simmer until almost all water is gone and enjoy with pide ;))

Casu Marzu better known as maggot cheese. :winkwink:

http://incontiguousbrick.files.wordp.../cazumarzu.jpg

Yum!

brie cheese

Ive tried loads of different cheeses in burgers, its quite strange that the only one that tastes right is a cheap plastic type flat cheese, even emmental cheese doesnt do it. My burgers are tastier than any burger shop, I always say, the sloppier & larger the better.
Lettuce, beefsteak tomatoes with a spinkle of salt to bring out the flavour, onion, cucumber, an egg, flat crap cheese inbetween 2 double big half pound burgers, they cant be pure beef or the grease doesnt mix in the pan, mustard, tomato & burger sauce & a huge white roll with seeds. If it doesnt fall apart when you eat it, its not good enough :thumbsup

nice thick slice of havarti is awesome on a burger. sauteed onions and garlic, and fried mushrooms, all your other tpycial toppings. mind = blown.

Camembert and anything similar! love the way it melts in your mouth.

a good vintage cheedar

there's this cheese shop in Amsterdam a few blocks from dam square, I think it was between the Grey Area coffeeshop and Amnesia coffeeshop, anyway they sell only 3-4 types of cheese and they all were most likely the best cheese that I've had.

The usual are gouda, smoked provolone, brie and a few others...the usualls I guess.

Ive never tried havarti. It looks like emmental. Whats it taste like? Is it mild or strong?

It say it's almost sweet and creamy. You can get Jalapeno Havarti too that is incredible. My favorite cheese for making sandwiches and burgers y a long shot. Has a pretty mild aromatic flavor...

Emmental + gruyere + white wine + kirsch + flour + salt/pepper = fondue

That sounds so nice especially the jalapeno. I love soft cheeses with peppers & chilli :thumbsup

Quence, I'd negative rep you but unfortunately I out of rep for today...

PLEASE mark him for 2morrow or so ... I just puked :Oh crap

Love cheese that has a kick to it like those.

err,you got that recipe wrong ... i wasnt talking about making a BURGER, but using hamburger (shredded pork/beef) for a pan dish :winkwink: but i forgot to mention it has to be FAT goat cheese (min 55% fat in dry matter; prefer 60% tho - it melts easier)

Extra sharp cheddar on club crackers. Makes for a fine snack in the evening..

I don't think I could ever pick a favorite... it largely depends on what I'm having it with or in.

I'm an absolute cheese freak though :helpme

That sounds really nice considering burger meat is different to usual mince. So you kind of pull the burger apart.... mmm and then lots of goats cheese. Nice :thumbsup


Maybe whip some courgettes in there or it definatly would go lovely on top of a salad :)