| Adraco |
08-14-2010 05:07 AM |
Grab some frozen or fresh salmon fillets, some whole lemons and a yellow onion or two, some fresh pasta and some creme fraiche. Make sure to have some aluminum foil at home.
* Now, very easy. Set your owen to pre-heat to just above 400 degrees F.
* Slice the lemon in pieces so you get little circles, do the same with the onion.
* Take enough aluminum foil to wrap completely around one salmon fillet.
* Put one piece of lemon and one peice of onion on the aluminum foil, place the salmon fillet above the lemon and onion. Then put a new piece of lemon and onion above the fillet but cross wise, so each end of the fillet is covered by lemon and onion on each side. Wrap the aluminum foil around and close it, make sure all open ends point upwards because you want to preserve the juice inside and not have it burnt into your oven.
* Make as many small packages as you need and put them on a baking tin and shove it all in the oven. Depending on the size of your oven and it's effect, I would recommend somewhere around 30-60 minutes with frozen fillets, but best is to take them out after 15-20 minutes and check them the first fem times before you learn the effect of the oven.
* Fresh pasta is cooked very quickly, around 2-3 minutes. So have some water biled up and when the fillets zare just about ready, boil the water and cook the pasta. Mix the pasta with some creme fraiche if you want.
* Serve either all mixed up, the salmon fillets mixed with pasta or separately.
White wine with the fish, grab some fresh young Californian white with it and have a nice night!
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