Chicken Tits!!!!
 

Just finished eating chipotle chicken tacos from the crock pot, fuckin yummy,:food-smil02
Useless, I know. but man they where good! I like breast done right:thumbsup

http://i258.photobucket.com/albums/h...ken-breast.jpg

ADG

Thanks for juicin it up ADG, That image was in my head when I bit into that scrumptious creation of chicken goodness!!!!!MMMMMMMMMMmmmmmmmm

Sounds delish - I'm steaming lobsters tonight...served with corn on the cob in soy sauce, and tabouli - I am the original mash up chef. :)

http://2.bp.blogspot.com/_h4vG5RSrT2...KnifeFight.jpg

ADG

Tabouli??? headin to google, them lobsters should have had a gun!

Tabouli is delicious, healthy, and easy to prepare:

http://www.chopra.com/files/images/tabouli.jpg

Classic salad that tastes better the longer it sits in the fridge

Ingredients
1 cup bulgur wheat
1-1/2 cups water
1-1/2 tsp salt
1/4 cup lemon juice
2 tbsp olive oil
4 tbsp onion
1 cup parsley
1/2 cup fresh mint
4 tomatoes

Directions:

Add bulgur wheat to boiling water and let stand for 30 minutes

Combine oil, lemon juice, garlic, salt and pepper

Finely chop parsley, onion, mint, and tomatoes

Mix all together well

Chill for two hours in refrigerator

Tabouli goes well with many foods, and is a good warm weather dish.

Bon Apetit,

ADG

95 here in the shade...very nice side indeed! TY!

mmm... that Tabouli looks yummy!


Chicken Tits for Tacos, Enchiladas or Sandwiches

Ingredients:

2.5-3 lbs frozen chicken tits
1 teaspoon salt
1 teaspoon pepper
2 teaspoons chili powder
2 teaspoons cumin
3 chipotle chiles in adobo, chopped
1 (4 ounce) cans green chilies
1 (7 ounce) cans salsa verde
1 cup onions sliced
2-3 teaspoons garlic, minced
1 cup chicken broth (I ran out of chicken broth this time, so I used a pack of chicken flavored ramen noodle seasoning and a cup of water and cut the salt in half, lol, worked great!)

Directions

1. Place frozen chicken tits in large crock pot and sprinkle with the salt and pepper, chili powder and cumin.
2. Add the remaining ingredients and simmer on high for about 3 hours or on low for 4-5 hours, until chicken tits are done.
3. Shred the tits with a fork and simmer on high for additional 10-15 minutes.
4. Serve in enchiladas, tacos or on crusty rolls with the juice for dipping.

She rubs me just right;) I love it when a women talks food! Grrrrr BABY Grrrrrrr!

:1orglaugh

funny chick !