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Lab-grown steaks nearing the menu
Even if NASA is focusing on veggies, maybe Mironov can find funding elsewhere. "Operations like McDonald's are interested in particular cuts of meat and efficiency," says Vern Anderson, adjunct professor of ruminant nutrition at the University of North Dakota. "And you could select for leanness, or low cholesterol."
http://www.newscientist.com/news/news.jsp?id=ns99993208 |
god 2003 is going to be weird.
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