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mmcfadden 02-23-2010 11:56 PM

Need a good dinner recipe...
 
Not that difficult to prepare and really good.

I said I was making the bomb dinner and really all I know how to make is kale and potatos and stir-fry. It's for a girl i like a bit now.

:helpme

2012 02-24-2010 12:01 AM


CDSmith 02-24-2010 12:03 AM

Chicks always dig Italian food.

1. Fry up some ground beef

2. Dump some pasta sauce into a pot, like a jar of Preggo or one of those store-bought brands. Mix in the ground beef.

3. Boil some spagetti.

Hey, it ain't fancy but it's the effort that counts right?

Serve it with a good wine and she'll blow you under the table the second she puts down her fork.

mmcfadden 02-24-2010 12:08 AM

Quote:

Originally Posted by 2012 (Post 16889852)
dk interview

nice... i liked that :thumbsup

mmcfadden 02-24-2010 12:10 AM

Quote:

Originally Posted by CDSmith (Post 16889855)
Chicks always dig Italian food.

1. Fry up some ground beef

2. Dump some pasta sauce into a pot, like a jar of Preggo or one of those store-bought brands. Mix in the ground beef.

3. Boil some spagetti.

Hey, it ain't fancy but it's the effort that counts right?

Serve it with a good wine and she'll blow you under the table the second she puts down her fork.

yeah but i said I was going to make the bomb... we've already done 3 dates with them being against vday, no formality, etc.

now i'm in a bind... need to cook something good bc i said i would. shit.

she is also swedish

Arnox 02-24-2010 12:11 AM

Pizzas. Just buy 2 pizza bases, cheese, pepperoni/[insert your subjective opinion on what constitutes to a good pizza topping here] and you're done. Keep the oven on a low heat, let the thing cook evenly and take it out just as the cheese starts to get oily.

Done.

2012 02-24-2010 12:24 AM

Quote:

Originally Posted by mmcfadden (Post 16889862)
nice... i liked that :thumbsup

you should you play his music every time you get wasted :GFYBand

mmcfadden 02-24-2010 07:25 PM

great music and dinner recipes...

any more? :helpme

L-Pink 02-24-2010 07:30 PM

Quote:

Originally Posted by CDSmith (Post 16889855)
Chicks always dig Italian food.

1. Fry up some ground beef

2. Dump some pasta sauce into a pot, like a jar of Preggo or one of those store-bought brands. Mix in the ground beef.

3. Boil some spagetti.

Hey, it ain't fancy but it's the effort that counts right?

Serve it with a good wine and she'll blow you under the table the second she puts down her fork.

:1orglaugh I make that 2-3 times a month.


.

CYF 02-24-2010 07:34 PM

what about a chicken alfredo? green enchiladas?

Sharky 02-24-2010 08:29 PM

http://www.willcookforsex.com/

MarcFromTheDarc 02-24-2010 08:30 PM

check out bigoven.com

Spunky 02-24-2010 08:32 PM

Chicks dig a good pot roast and mashed potatoes and gravy and vegetables

CDSmith 02-24-2010 08:43 PM

Quote:

Originally Posted by mmcfadden (Post 16889864)
yeah but i said I was going to make the bomb... we've already done 3 dates with them being against vday, no formality, etc.

now i'm in a bind... need to cook something good bc i said i would. shit.

she is also swedish

Yeah but? You said you wanted something not that difficult.

You have to use your imagination and creativity dude. Add some chopped mushrooms, green pepper and onions into the recipe, a little garlic if you're really brave, how about a few shots of tabasco? Some extra basil?

I gave you the extra simple version because that's what you asked for.

And any woman that isn't at least a little impressed when a guy cooks even something simple like that for her isn't worth the effort. :2 cents:

kristin 02-24-2010 08:47 PM

www.WeArentChefs.com :thumbsup

Monique Niccole 02-24-2010 09:53 PM

There's nothing wrong with making the kale, potatoes and stir-fry that you already know how to make. Maybe jazz it up with some different herbs or serve a really good wine with it.

I've also made a few recipes from this site. They're usually pretty excellent - http://cooktobang.com/

HandballJim 02-24-2010 10:13 PM

Go with 3 small courses, make a salad, a dozen cheese ravioli, and some breaded chicken cutlets...put some Italian bread on the table also. :thumbsup

The Porn Nerd 02-24-2010 10:18 PM

Save yourself the effort. Order a dinner from the fanciest, most expensive place in your neighborhood. Get it before she comes, about two hours. Take the food OUT of the containers and mix it in your own saucepans, bowls, etc. Order something that mixes well, like pasta or risotto. If she's Swedish then try a fish dish.

Anyway, pass it off like you made it. In the end, if she really digs you, you can 'confess' in a really cute way. As in, "I was so into you I wanted to do anything I could to impress you and...and...I'm sorry, can you forgive me?"

Trust me on this one.

mmcfadden 02-24-2010 10:47 PM

I'm going to cook filet mignon because she mentioned something about it and I really like steak.

mashed potatoes and asparagus... that is something i could do.

HandballJim 02-24-2010 11:29 PM

Quote:

Originally Posted by mmcfadden (Post 16893267)
I'm going to cook filet mignon because she mentioned something about it and I really like steak.

mashed potatoes and asparagus... that is something i could do.

If your going to fry it use a high flame when cooking it. (my dads a butcher)

DamianJ 02-25-2010 06:23 AM

Quote:

Originally Posted by mmcfadden (Post 16893267)
I'm going to cook filet mignon because she mentioned something about it and I really like steak.

mashed potatoes and asparagus... that is something i could do.

Cooking a steak is an art.

For a filet, I do this:

Frying pan (skillet I think you guys call them) on a HIGH heat. Oven on a high heat. Salt and pepper on steak JUST before you cook it. (or the salt draws the juice out). TOUCH the steak on each side on the skillet, just to seal it, literally a second or two on each side. Then take pan (assuming it is all metal!) and place directly in hot oven for a couple of minutes.

2 mins rare
3.5 mins medium

IMHO that is the best way.

And for the people here suggesting a jar of tomato sauce SHAME ON YOU. It's so easy to make a sauce and SO Much better than anything in a jar!

Chop onion and garlic VERY finely. Put on a VERY low heat for 45 minutes, stiring every 5 mins or so. Yes, 45 mins, Until totally golden, soft and sweet. Add tin toms, tom puree, fresh basil, glass of red wine, salt, pepper and a teaspoon of sugar. (this is important, there is a cool chemical thing with sugar and toms). Cover, simmer for an hour stirring occasionally.

It's so easy. Takes time, but is no effort. If you are working from home, as we most are, there is NO excuse for a jar of chemicals and shit.

Also you can make a big batch up and freeze it in portions.

CaptainHowdy 02-25-2010 06:39 AM

Drop the girl and make yourself a hamburger ...

Pandoras 02-25-2010 06:43 AM

http://www.foodnetwork.com/ :thumbsup

Raf1 02-25-2010 07:03 AM

how about cannelloni with some wine?

tranza 02-25-2010 09:34 AM

how about some lasagna?

alexchechs 02-25-2010 09:42 AM

look up recipes on epicurious.com based on your ingredients and skill level. They have the best recipes

mmcfadden 02-25-2010 05:43 PM

Quote:

Originally Posted by DamianJ (Post 16893824)
Cooking a steak is an art.

For a filet, I do this:

Frying pan (skillet I think you guys call them) on a HIGH heat. Oven on a high heat. Salt and pepper on steak JUST before you cook it. (or the salt draws the juice out). TOUCH the steak on each side on the skillet, just to seal it, literally a second or two on each side. Then take pan (assuming it is all metal!) and place directly in hot oven for a couple of minutes.

2 mins rare
3.5 mins medium

IMHO that is the best way.

And for the people here suggesting a jar of tomato sauce SHAME ON YOU. It's so easy to make a sauce and SO Much better than anything in a jar!

Chop onion and garlic VERY finely. Put on a VERY low heat for 45 minutes, stiring every 5 mins or so. Yes, 45 mins, Until totally golden, soft and sweet. Add tin toms, tom puree, fresh basil, glass of red wine, salt, pepper and a teaspoon of sugar. (this is important, there is a cool chemical thing with sugar and toms). Cover, simmer for an hour stirring occasionally.

It's so easy. Takes time, but is no effort. If you are working from home, as we most are, there is NO excuse for a jar of chemicals and shit.

Also you can make a big batch up and freeze it in portions.

What temp. oven? 3.5 min. that's it? i would have thought double that. Something like pink to medium pink on the inside... not dark red.

Nice recipe for the sauce... or as the italians say gravy :thumbsup

Wiredoctor 02-25-2010 05:46 PM

Ok this thread is making me hungry...:thumbsup

mmcfadden 02-28-2010 07:04 PM

ooohhh... did the steak turn out phenomenal. Like so damn good it was def. one of the best i've had. :thumbsup:thumbsup

http://www.vstrippoker.com/steakdinner.jpg

CYF 02-28-2010 07:15 PM

looks good :thumbsup

Spunky 02-28-2010 07:20 PM

Looks tasty,it's not all that hard now isn't it

nakeddutch 02-28-2010 07:26 PM


http://www.dieheissekartoffel.com/

Lasagne in White Sauce

http://img2.pict.com/76/60/5a/299121...whitesauce.jpg

http://www.youmustmakehersquirt.com/...felmunich.html


Spaghetti with sauce made from scratch




http://www.youmustmakehersquirt.com/...ettisauce.html

http://img2.pict.com/de/0d/11/299120...ettisauce1.gif
http://img2.pict.com/7c/65/6a/299120...ettisauce2.gif
http://img2.pict.com/02/d4/6a/299120...ghettidone.gif

:upsidedow



WinstonTriplexcash 02-28-2010 07:46 PM

Quote:

Originally Posted by kristin (Post 16893089)

are those your recipes?

brassmonkey 03-01-2010 09:28 AM

Quote:

Originally Posted by CYF (Post 16892930)
what about a chicken alfredo? green enchiladas?

:thumbsup:thumbsup

brassmonkey 03-01-2010 09:30 AM

dayum :)

DamnGoodRatio 03-01-2010 09:34 AM

Steak looks GREAT , but those dishes have got to GO!!!

DamianJ 03-01-2010 11:49 AM

Quote:

Originally Posted by mmcfadden (Post 16895910)
What temp. oven? 3.5 min. that's it? i would have thought double that. Something like pink to medium pink on the inside... not dark red.

Nice recipe for the sauce... or as the italians say gravy :thumbsup

As hot as it goes! Scorchio hot.

Mine is 220 or so

And yes, enjoy the recipe for the sauce. Try it. Secret is just SLOW with the onions. Mmm.

plugin 03-01-2010 11:58 AM

Quote:

Originally Posted by mmcfadden (Post 16908629)


I am extremely hungry right now

kristin 03-01-2010 12:49 PM

Quote:

Originally Posted by WinstonTriplexcash (Post 16908793)
are those your recipes?

Yes, they are mine. :)

Tom_PM 03-01-2010 12:52 PM

I watch a swedish cooking show sometimes, so here is what goes in them..

Seafood.
Dill.
More Dill.

hehe, I'm part swedish so it's fair.

mmcfadden 03-01-2010 09:34 PM

Quote:

Originally Posted by DamianJ (Post 16911320)
As hot as it goes! Scorchio hot.

Mine is 220 or so

And yes, enjoy the recipe for the sauce. Try it. Secret is just SLOW with the onions. Mmm.

I put it right below broil... 550. I cooked one side on high in the frying pan for 30 seconds the other for 3.

In the oven for 3.5 and it was rare... another 3 minutes and out she went.

Was perfect! It was so good almost ridiculous. :thumbsup:thumbsup

digitaldivas 03-02-2010 12:40 AM

Quote:

Originally Posted by DamianJ (Post 16911320)
As hot as it goes! Scorchio hot.

Mine is 220 or so

And yes, enjoy the recipe for the sauce. Try it. Secret is just SLOW with the onions. Mmm.

Look at DamianJ, hooking it up in the kitchen :thumbsup

WinstonTriplexcash 03-02-2010 05:45 PM

Quote:

Originally Posted by kristin (Post 16911449)
Yes, they are mine. :)

I tried the coconut shrimp last night. Over did the first four shrimps but the next batches turned out well. Not what I expected but yummy all the same. I cook this for my kids this weekend and see what they think :thumbsup

Elli 03-02-2010 06:22 PM

Shrimp scampi. Super easy to make, super impressive, and quick and easy! Pair with a salad and garlic bread and you have a winner :)

http://www.foodnetwork.com/recipes/e...ipe/index.html

mmcfadden 03-07-2010 08:41 AM

Quote:

Originally Posted by Elli (Post 16915113)
Shrimp scampi. Super easy to make, super impressive, and quick and easy! Pair with a salad and garlic bread and you have a winner :)

http://www.foodnetwork.com/recipes/e...ipe/index.html

Tried that recipe last night. Really good as well. :thumbsup


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