Nastiest Cocktail I ever tried
 

Bloody Mary.

Tried one the other day for the first time and I still can't get that nasty flavor out of my mouth. Who drinks this?

Bloody Mary's are great, they're also one hell of a hang over cure.

I guess if you have the taste buds of a five year old and think tomato juice is disgusting you wouldn't like them though.

I hate cocktails...

The one I tried had tabasco sauce, horseradish, pepper and I don't know what else. It was fucking nasty.

a ceasar? fucking delicious.

I never tried it.

I like Pina Coladas.

You just tried a bloody mary for the first time? What the mother fuck, how old are you?

Then the bartender definitely knew how to make it. :thumbsup

I like mine with a little bit of black pepper, heaping spoonful of tabasco, celery salt, and a slash of worcestershire.

yeah sounds great.

maybe Tequila Sunrise, but more like str8 Tequila

You are most likely more of a Canadian Cesar guy :thumbsup

I guess I wasn't prepared for the unique taste.

When I was in the Navy, one of my buddies pulled a prank by putting a tampon in another guy's Bloody Mary when he went to the bathroom. He hid it behind the celery stalk, so that he didn't notice it right away. It was an unused tampon, but still the dude freaked when he saw it and dropped his glass. We were all laughing our asses off until we had to clean the carpet mess...

Anyway, there are some cocktails worse than a Bloody Mary - such as:


The Doctor Atkins

http://www.chow.com/assets/2007/06/a...nk1_inline.jpg

4 ounces vodka
1 (1/2-inch) cube of Spam
1 uncooked piece of bacon, for garnish
Red caviar, for garnish

Pour vodka into a martini glass and place the Spam cube in it. Garnish with bacon and caviar.

No carbs here. The delightful snap of Spam helps offset the salty chewiness of the bacon. The 4 ounces of vodka help you forget that you decided to order a meat-based drink.


Salmon Colada

http://www.chow.com/assets/2007/06/s...nk1_inline.jpg

3 ounces light rum
2 cups crushed ice
3 tablespoons pineapple juice
3 tablespoons coconut milk
1 ounce fresh Atlantic salmon
Salmon head, for garnish

Blend all ingredients and garnish with a salmon head.

If anyone at the party starts talking about the importance of Omega-3 fatty acids, merely gesture at your drink and say, ?Eh? Eh? That enough for ya??

Later in the evening, give your salmon head a name and have it deliver monologues on the commercialization of independent cinema.

:glugglug

ADG