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Anyone else grow up putting Lawry Salt on their meat?
My family used to put that nasty shit on all steaks, chicken and pork chops. LOL
. http://www.citysackers.com/images/seasoned%20salt.jpg |
yessum!! thank god i learned not to as i grew up
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i grew up beating my meat...
its so tender that way... |
still do
edit: no i take that back i still use seasoned salt but after branching out i realized i didnt like lawry's all that much. but i still use seasoned salt |
I like it on pork chops, not so much on anything else.
edit: But yes, my mom put that stuff on everything, even veggies. |
yup the family use to use it on steaks all the time. I don't use it myself
but my grandma when i was growing up was a cook at some country clubs and such and she use to put that stuff on french fries and damn was that good! |
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Was just about to post the same thing, they taste great on french fries. I couldnt smuggle a jar of that shit into my house thouogh, I live with a cholesterol nazi. Something sometthing about living long or some wack shit like that. Anyway.
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that shit is nasty as fuck lol. good for covering up the taste of bad in the foods, tho.
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with lawrys, you thaw, season, then cook. seasoned salt on dry meat sounds scary |
you can't have any pudding if you don't eat your meat
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[QUOTE=FlexxAeon;16125333]DAMN man that's why you hated it. no disrespect to moms but she was doing it wrong :upsidedow
with lawrys, you thaw, season, then cook. seasoned salt on dry meat sounds scary[ /QUOTE] Actually I think that is how she did it. Season before cooking. She had to make sure the meat was dead so she cooked it well done everytime. |
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That stuff is great but nothing to old bay seasoning :pimp
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