whats your fav mexican salsa?
 

Man... I just tried this green sauce with avocado/cambray onions at this taco restaurant, I just became addictive to that!

I have not found one I didn't like, unless it burnt the livin crap out of me. The mex place down the street has a nice green chili salsa that rocks

Anything with a tomatillo base slays me. Tomatillo + some kind of chile + tomato/onion/cilantro would be delicious.

Store-bought favorite is good old Pace Picante - thick and chunky style. I know its Texan, but its the best outside of a restaurant or home made IMHO.

I feel sorry for you, specially if you like real Mexican food..:2 cents:

here are some recipes:
http://www.mexgrocer.com/mexican-recipes-salsas.html
Note: these ingredients are optional and mostly used so the salsa lasts fresh longer:
garlic
onion

does it make your taco pop

store salsas are ok, but nothing like the natural made in molcajete (kinda rock/basin)
If you go to a real mexican restaurant ask the waiter to bring you salsa "Pico de Gallo" or Habanero (this last one only for valientes)

:1orglaugh

Habanero/Avacado/Lime/Tomato/Onion......keep it a little chunky.