An important discussion for every member of this board
 

What is your favorite way to make (in your opinion) a great bloody mary? Which vodka do you prefer in it? Any mix or from scratch?

I've had quite a few over the past couple of years that were very good from restaurants. They all seem to have a lot of spices, and a nice bite to them. Olives on the swords, celery, etc.

I like a pretty spicy one that is stronger than most in the way of flavor and alcohol content.

Celery salt on the rim, Kettel One vodka, creamy horseradish, lemon juice, Worcestershire sauce, tomato juice, pepper, and Matouk's Hot Pepper Sauce to taste...


(I have a pretty well stocked bar at home)


Yummy!!!



:)

wow that sounds amazing!

Stab Mary over, and over, and over again.

Just kidding!!!! :winkwink:

http://3.bp.blogspot.com/_Ux04PfMOGR...0/DSCN0487.jpg

:1orglaugh:1orglaugh:1orglaugh

No idea how they make it, but a local bar has killer bloody marys.

Using sun dried tomato infused vodka adds a nice taste too

yeah, I've seen some bars doing Absolut Peppar vodka