Coming next to your dinner plate
 

They look really roided up but... never underestimate the power of genetics: https://youtube.com/watch?v=Nmkj5gq1cQU

Muscling is one element in the puzzle. The other is feed conversion. Sure, it's nice to have bulls that look like the bovine counterpart of Lou Ferigno/Schwarzenegger but if it must also make economic sense to get them to that size.

*pushes sirloin dinner plate away*

Damn,those are some beefy looking cows

Looks unreal.

when did they start making fleshlights for bulls?

fleshlights for redbulls someone said?

That is pretty badass...think they said like 100 years of selective breeding to achieve that, which is just nuts.

Tuna Anyone?

When I first saw a fleshlight I actually thought some perv had visited a farm and saw what they used on bulls.

i thought too muscle makes the meat tough

Based on the rippling motion made when they were shaving that bull, it seems the meat has enough fat lining/layers to make it more chewy/palatable.

Wow I've never even heard of this before. That is just insane and hard to wrap my mind around. It must be profitable somehow otherwise they wouldn't do it. I wonder how much they put into the cattle and what their return is?