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-   -   I'm Having The Best Fucking Dinner EVER tonight! (https://gfy.com/showthread.php?t=878804)

Bama 12-31-2008 04:01 PM

I'm Having The Best Fucking Dinner EVER tonight!
 
Headed over to have dinner with Ty tonight and talked him into letting me cook my most favorite of meals with the wife's help!

This recipe is sooooooooooooooooooooooooo damned good, you'll slap your momma' for not making it (or making it enough if she did) when you were growing up!

This recipe is for a double batch because you WILL want leftovers

CHICKEN MADEIRA (double batch)


· 4 lbs. Boneless/skinless Chicken Breasts
· 3 Tbsp Lemon Juice
· 6 Tbsp Olive Oil
· 2-3 Tbsp flour
· 4 packages of Denmark's Finest Havarti Cheese (comes in those 8-10 oz pkgs)
· ½ lb. Mushrooms(sliced)
· ¼ tsp white pepper
· 6 tbsp butter
· 1 twist of shallots or green onions
· ½ to ¾ Cup Madeira (to taste)
· 1 tsp Salt
· 1 1/3 pints of whipping cream (heavy is ok)
· 4-5 chicken bouillons


1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauté onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top (optional) with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 45 minutes (depending on thickness of breasts)

Serve with wild grain rice

Ice 12-31-2008 04:02 PM

You have a dinner date with a dude?

doridori 12-31-2008 04:03 PM

man gravy

bushwacker 12-31-2008 04:03 PM

Quote:

Originally Posted by Bama (Post 15267288)
Headed over to have dinner with Ty tonight and talked him into letting me cook my most favorite of meals with the wife's help!

This recipe is sooooooooooooooooooooooooo damned good, you'll slap your momma' for not making it (or making it enough if she did) when you were growing up!

This recipe is for a double batch because you WILL want leftovers

CHICKEN MADEIRA (double batch)


· 4 lbs. Boneless/skinless Chicken Breasts
· 3 Tbsp Lemon Juice
· 6 Tbsp Olive Oil
· 2-3 Tbsp flour
· 4 packages of Denmark's Finest Havarti Cheese (comes in those 8-10 oz pkgs)
· ½ lb. Mushrooms(sliced)
· ¼ tsp white pepper
· 6 tbsp butter
· 1 twist of shallots or green onions
· ½ to ¾ Cup Madeira (to taste)
· 1 tsp Salt
· 1 1/3 pints of whipping cream (heavy is ok)
· 4-5 chicken bouillons


1. Saute chicken in oil butter. Transfer to glass baking dish
2. Toss mushrooms in lemon juice
3. Sauté onions and mushrooms in remaining oil and butter. (until slightly browned)
4. Blend in flour, Madeira and bouillon; cook until thickened.
5. Add cheese and stir until melted.
6. Add the cream.
7. Spoon over the chicken
8. Top (optional) with reserved cheese and cover with foil or lid.
9. Bake at 400 degrees for 45 minutes (depending on thickness of breasts)

Serve with wild grain rice

who's wearing the apron you or ty?

Bama 12-31-2008 04:04 PM

Quote:

Originally Posted by Ice (Post 15267292)
You have a dinner date with a dude?

Wife/daughter are out of town so it's either dinner with them or or hold up in the house and have dinner with the dog and cat!

And Juicy said that you're no stranger to "man dates"!

brassmonkey 12-31-2008 04:06 PM

Quote:

Originally Posted by doridori (Post 15267298)
man gravy

ewww i dont want to know whats after dinner:1orglaugh possibly dancing

Khulan 12-31-2008 04:06 PM

Looks like you will have a nice and tasty dinner. Have fun!

Bama 12-31-2008 04:06 PM

Quote:

Originally Posted by bushwacker (Post 15267304)
who's wearing the apron you or ty?

Me - if it matches the color of my eyes :)

bobby666 12-31-2008 04:09 PM

this thread needs a pic

Bama 12-31-2008 04:13 PM

Oh hell, now I need some fashion input...

What do I do if the apron matches the color of my eyes but clashes with the purse?

Juiiicy - Heeeeelp!!!!!!!

After Shock Media 12-31-2008 04:13 PM

Now neither of you talk about me to much, OK.

Bama 01-01-2009 01:10 PM

Hey Shock,

We talked briefly about business then gossiped about you the rest of the evening! :1orglaugh:1orglaugh

Dinner was fantastic! I'm heating up some leftovers now!!!

After Shock Media 01-01-2009 01:21 PM

Figures.... Damn Ty.

seeandsee 01-01-2009 01:33 PM

nice meal

Spunky 01-01-2009 03:21 PM

That sounds tasty,i'm hungry now

wyldblyss 01-01-2009 03:26 PM

Do you mean the wine Madeira or Madeira sauce?

Bro Media - BANNED FOR LIFE 01-01-2009 04:04 PM

Nice recipe, I will be writing it down. :thumbsup

Bama 01-01-2009 11:05 PM

Quote:

Originally Posted by wyldblyss (Post 15271104)
Do you mean the wine Madeira or Madeira sauce?

The wine. I've never found it carried in a grocery store with other wine selections. I've always had to go to the liquor store to get it. That might just be the area in which I live though.

https://www.dotcomwines.com/images/p...4248020144.JPG

PersianKitty 01-01-2009 11:17 PM

You only cooked because I refused to take you out to dinner!

Violetta 01-01-2009 11:40 PM

post a pic :)

Bama 01-01-2009 11:45 PM

Quote:

Originally Posted by Rockatansky (Post 15272428)
post a pic :)

I can't - I've eaten it already!

Bama 01-01-2009 11:47 PM

Quote:

Originally Posted by PersianKitty (Post 15272347)
You only cooked because I refused to take you out to dinner!

I've got Fri & Sat night free if the "Julia Child" in you is busting to get out!


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