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I have the most accurate taste buds out of anyone on this entire forum
They are completely accurate in distinguishing exactly what various foods ACTUALLY taste like right down to being able to tell you what ingredients make up any food that you throw at me, even processed foods with 40+ ingredients are not a problem. I challenge anyone
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"wow this sodium laurel sulfate is really bringing out the notes of cloves in this hef."
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very nice observation
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so how do you know what the preservatives and weird additives taste like on their own? how do you identify one versus another?
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