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Anybody likes to make sushi at home? if so, where do u get your seafood?
Is there anything on internet? I can get good Norwegian salmon but that’s about it. Is there anything like Omaha Steaks but for seafood?
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Omaha steaks is over priced shitty product, open up your yellow pages and look for sea food markets, give them a call and tell them what you are looking for.
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Thankfully, I have a place nearby that flies in a ton of seafood every friday night and serves it in their bar every saturday afternoon. They've been doing this for 40 years and I'm happy to say they are within walking distance from me.
Winnipeg is about as far from the ocean as it gets in N. America, but thanks to this place (the Norwood Hotel) I can sassify my seafood craving whenever I want. :D |
When you are making it yourself, make sure you get sushi rice and japanese vinegar... I hate to see people use regular plain rice.
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"sushi at home" sounds like a trip to the ER just waiting to happen
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I spent 5 years in Asia, so Im pretty comfortable with it.
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my wife does from time to time. takes pretty fresh fish from the market!
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fresh direct
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I stick the rice in the steamer, then walk down to the fishing boats in the evening before they open the evening fish market for the resturants and buy it.
Tuna so fresh its a dark purple and bream. I dont get salmon, can't get it fresh enough. |
Mail order is fine, it will arrive frozen though but so does a lot of fish that is not sitting within a very short distance of a fish market that wholesales.
Most frozen stuff is perfect still for sushi though. It is also available on the net if you look around enough. You can find some never frozen fish to boot but make damn sure your home come delivery time, those boxes are sweet but they are not magical. This is most common with salmon, clams, some clams, crabs, lobsters, and a few other fishies. Typically this stuff is flash frozen on the boat when you are buying frozen fish so it would take a pretty big snob to notice. |
hi CAMOKAT, you can get seafoods salmon and tuna in the philippines
cheers, |
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Fulton Fish Market is where i get all my seafood ( i have a buddy who works there), really doesnt get too much fresher than that. But just to let you know almost all of the Tuna you get was frozen on the boat or right after it came off the boat.
Its really hard to find Fresh Tuna, unless you buy it direct from the fisherman. |
I know out here in AZ it can be dicey, since were not by the ocean, but my old roommate used to make sushi all the time and he got his shit from AJ's out here. Basically an overpriced grocery store, but they have the freshest meat in town.
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Wake up early and head out to your local fishmonger. Get them fresh so make sure you wake up at the butt crack of dawn to get there. Restaurants usually get the first pick but if you get there early enough you can get some really fresh seafood for really good deals.
Last year I was fishing off the coast of Costa Rica and we caught a tuna. The boat captain filleted it right there and that had the be the freshest sashimi I have ever eaten. :thumbsup No soy sauce or wasabi was present though. :( |
ask for "sushi grade" seafood when purchasing. there are places that specialize in this type of product
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I don't think there is such you can order seafoods for sushi online? :helpme
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Fuckin' chechmek. |
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