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Sapporo... (pic)
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i love that beer also .. :)
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I swill that with Sushi..good stuff
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hm.... i am going to try it out, where to get it here?
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Haven't tried that either.
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I love that beer. It sorta reminds of a high class version of Budweiser.
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instead of eating sushi i drink that..
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never seen that before.
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ive never heard of it
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Never tried it before...
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Never tired, or even heard of it.
I'll take your word for it though... ;-) |
good tasting beer. :thumbsup
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never tested yet
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my fav i tried when in USA. Budweiser is for kids.
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I love it!:)
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Has it still got the complete top of the can as a ringpull so you end up with a glass? Used to get in the U.K don't see it here.
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It blows. Sorry. When its the only beer you can easily get for 2 weeks or more you grow to hate that shit. :2 cents:
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I have tasted this beer long time ago in one resturant from the glass bottle, and than once u have bought this in the mall
http://upload.wikimedia.org/wikipedi...pporo_beer.jpg the taste of the bottle beer much better |
I'll give you $100 if you can crush one of those cans on your head. ;)
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Sushi isn't the same without it :1orglaugh
Sapporo is Japan's oldest brand, when the Japanese government first opened their trademark office in 1890 the brewery was first in line :) |
Saki Bomb!
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This is a very AVERAGE Japanese beer. Kirin, Asahi, & Sapporo are not special at all. Not exactly pig swill but definitely not worthy of "loving". It's like saying Miller or Budweiser here in the states! - It really doesn't make a difference if you're drinking it from a can, bottle, or licking it off the bar. It's still MEDIOCRE beer either way. If you want to try A GREAT Japanese beer than try the Hitachino line of ales from the Kiuchi Brewery in Japan. I highly recommend the White Ale or the Red Rice Ale. Their greatest ales are not even imported! So if you're in Shibuya (or any of the other 22 special wards in Tokyo) pick me up a case of XH! I'll pay handsomely for it! :pimp -Here's a not so quick note on Sake for those who don't know much about Sake but enjoy Sushi & would like to know more about this great fermented beverage. When you order Sake there's a 97.4% chance it is going to be shit quality sake (only 2.6% of Sake in the World is premium grade) served to you in a Tokkuri (Sake flask) that has been warmed up. Warming up Sake is more of a traditional thing and does not really do anything to enhance the flavor of the Sake. -UNLESS the Sake is shit quality! Less advanced production methods in the old time Japan yielded tons of impurities in the Sake. So to mask the flavor they would heat up the Sake prior to serving in order to release the more enjoyable aspects of the beverage. However, all premium Sakes today are best enjoyed chilled and usually go for about 80 bucks per 720ml bottle (shop prices so expect to pay almost 2x as much at a restaurant. So be wary when ordering Sake by the Tokkuri because the people serving it 9 out of 10 times will figure you for an uncultured/uneducated/wannabe hipster westerner who wouldn't know the difference. Unpasteurized Sake will go bad quickly (bad Sake will taste how rotting fruits smell) so if you order Sake make sure to order a Junmai Daiginjo-shu or a Nigori and make sure it's from a fresh bottle! :thumbsup |
Good beer!
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Even though most of us know the difference between the good stuff and cheap shit, sometimes we just want a luke warm chili dog and a Bud Light in a soggy paper cup. |
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How about you go & join beer advocate or perhaps pick up a few books on beer. Then you can speak with intelligence on this subject instead of spouting off like a common beerfly that doesn't know any better. Sapporo is a MASS produced beer! Any MASS produced beer is going to be inferior to anything made in smaller batches with better quality ingredients. -Not to mention better brewmasters! It has nothing to do with one's own preference. QUALITY ALWAYS BEATS QUANTITY (unless you're a lousy alcholic) Quote:
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I'm sure you had the "finest" beers in the world! Lol! Oh-no! You've had $150 dollar sushi dinners (try spending close to 600 USD on a Sushi dinner for two you fucking idiot)? Look out! I'm impressed! HAHAHAHAHHA~! Enjoy your Red Lobster, shitty outback steaks, and shoving those chilli dogs down your gullet you fucking slob. -LOL! |
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Sounds like someone's daddy missed a lot of little league games when he was a boy. :1orglaugh |
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LAME! Try your weak pseudo psychoanalysis on the retards who are impressed with your tales of $150 Sushi dinners! -I'm done with you now. :Kissmy |
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Talk about lame. |
Its not bad beer but Tiger beer from Thailand is my all time fav:thumbsup:thumbsup
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You clearly give yourself too much credit. What's would have been your next come back? A your mother's so fat joke? Not only are you an uncultured/uneducated/wannabe hipster retard but you're also a fucking HACK! LOL! :1orglaugh |
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Looks like we have +2 for uncultured/uneducated/wannabe hipster retards here. :upsidedow |
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I don't drink nothing but German beer. Tried dutch beer but nothing comes close to German beer. And one of the best beers is this:
http://www.konsumfreu.de/images/tannenzaepfle.jpg Forget about Becks, Warsteiner, Paulaner, Erdinger! (all not bad though) |
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Keep trying to tell yourself how great you are, hopefully you will believe it, cuz no one else does. http://www.nobumatsuhisa.com/matsuhisa_menu.pdf |
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On a side note: Did any of you catch the Bluefin Tuna segment on "60 Minutes" last week. Click here to see the story.
A $600.00 sushi dinner consists of the Cream of the Crop of Tuna. Some Bluefins bring in over 20K each if they have the highest fat content possible. Comercial fisherman are about to exterminate this species from our oceans. It won't be much longer and you will have no more Bluefins. Huge schools of Bluefin tuna are spotted by fisherman using "Spotter Planes" (VERY ILLEGAL) and then their fishing fleets are scrambled in to surround the school with huge circular nets. 10's of thousands of fish are caught in one swoop. They then keep the fish caged up and fattened up until a mass harvest takes place by simply just closing in on their nets. Most all goes to Japan. The species will be wiped out soon. |
One of my favourite beers...though it's about $8-9 bucks a can here in Australia.
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Oh wow, why did I even bother replying to this tool.
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