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Another friday, another beer!!

Have a nice day folks...

http://static.twoday.net/mahalanobis...ctoberfest.jpg

Beer is the world's oldest and most popular alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material — the most common being malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with the barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others.

The starch source is steeped in water, along with certain enzymes, to produce a sugary wort which is then flavoured with herbs, fruit or most commonly hops. Yeast is then used to cause fermentation, which produces alcohol and other waste products from anaerobic respiration of the sugars. The process of beer production is called brewing.

Beer uses many varying ingredients, production methods and traditions. The type of yeast and production method may be used to classify beer into ale, Pale lager and spontaneously fermented beers. Some beer writers and organizations differentiate and categorize beers by various factors into beer styles. Alcoholic beverages fermented from non-starch sources such as grape juice (wine) or honey (mead), as well as distilled beverages, are not classified as beer.

I'll take a water instead

that beer looks good :) but it will have to wait for another 6-7 hours

My girlfriend's pulling me out to see "Across the Universe" tonight, so I'm sure to pound a few beers with dinner.

http://i211.photobucket.com/albums/b.../bass20ale.jpg

heh, i'll working all friday night...

Ill take a beer, Im due

Fridays = Beers :winkwink:

Quote:

Originally Posted by Rockatansky (Post 13225744)

Have a nice day folks...

http://static.twoday.net/mahalanobis...ctoberfest.jpg

Beer is the world's oldest and most popular alcoholic beverage. It is produced by the fermentation of sugars derived from starch-based material ? the most common being malted barley; however, wheat, corn, and rice are also widely used, usually in conjunction with the barley. Less widely used starch sources include millet, sorghum and cassava root in Africa, potato in Brazil, and agave in Mexico, among others.

The starch source is steeped in water, along with certain enzymes, to produce a sugary wort which is then flavoured with herbs, fruit or most commonly hops. Yeast is then used to cause fermentation, which produces alcohol and other waste products from anaerobic respiration of the sugars. The process of beer production is called brewing.

Beer uses many varying ingredients, production methods and traditions. The type of yeast and production method may be used to classify beer into ale, Pale lager and spontaneously fermented beers. Some beer writers and organizations differentiate and categorize beers by various factors into beer styles. Alcoholic beverages fermented from non-starch sources such as grape juice (wine) or honey (mead), as well as distilled beverages, are not classified as beer.

OMG THE CHICK ON THE RIGHT!~!!!!

Anyway, for me it is like, another day, another 15 beers.

My kind of girl.. the first blonde is banging

Quote:

Originally Posted by Rockatansky (Post 13225744)

Another friday, another beer!!

No wonder you have to sigwhore if all you can afford is one beer per week...

ALMOST understandable though, with the prices you guys have in Norway. :1orglaugh

I got a dozen cooling just waiting for me

Cheers.. hot looking babes

I better head to the liquor store

The blonde is smoking hawt

T.G.I. Friday! :thumbsup another beer session tonight!

[QUOTE=Rockatansky;13225744]Have a nice day folks...

http://static.twoday.net/mahalanobis...ctoberfest.jpg

[I]I just love the girl on the right in the first pic. I wanna suck her titties!:pimp:thumbsup