Way to much coffee
 

what a horrible habit I have to break. I've been waking up and drinking almost a whole pot of coffee before I eat my first meal. Then after I eat I make another fresh pot. Anyone know of any side effects from drinking so much coffee.

I get the jitters from too much caffeine.

Want a drug that could lower your risk of diabetes, Parkinson's disease, and colon cancer? That could lift your mood and treat headaches? That could lower your risk of cavities?

If it sounds too good to be true, think again.

Coffee, the much maligned but undoubtedly beloved beverage, just made headlines for possibly cutting the risk of the latest disease epidemic, type 2 diabetes. And the real news seems to be that the more you drink, the better.

Reducing Disease Risk
After analyzing data on 126,000 people for as long as 18 years, Harvard researchers calculate that compared with not partaking in America's favorite morning drink, downing one to three cups of caffeinated coffee daily can reduce diabetes risk by single digits. But having six cups or more each day slashed men's risk by 54% and women's by 30% over java avoiders.

Though the scientists give the customary "more research is needed" before they recommend you do overtime at Starbuck's to specifically prevent diabetes, their findings are very similar to those in a less-publicized Dutch study. And perhaps more importantly, it's the latest of hundreds of studies suggesting that coffee may be something of a health food -- especially in higher amounts.

In recent decades, some 19,000 studies have been done examining coffee's impact on health. And for the most part, their results are as pleasing as a gulp of freshly brewed Breakfast Blend for the 108 million Americans who routinely enjoy this traditionally morning -- and increasingly daylong -- ritual. In practical terms, regular coffee drinkers include the majority of U.S. adults and a growing number of children.

"Overall, the research shows that coffee is far more healthful than it is harmful," says Tomas DePaulis, PhD, research scientist at Vanderbilt University's Institute for Coffee Studies, which conducts its own medical research and tracks coffee studies from around the world. "For most people, very little bad comes from drinking it, but a lot of good."

Consider this: At least six studies indicate that people who drink coffee on a regular basis are up to 80% less likely to develop Parkinson's, with three showing the more they drink, the lower the risk. Other research shows that compared to not drinking coffee, at least two cups daily can translate to a 25% reduced risk of colon cancer, an 80% drop in liver cirrhosis risk, and nearly half the risk of gallstones.

Coffee even offsets some of the damage caused by other vices, some research indicates. "People who smoke and are heavy drinkers have less heart disease and liver damage when they regularly consume large amounts of coffee compared to those who don't," says DePaulis.

There's also some evidence that coffee may help manage asthma and even control attacks when medication is unavailable, stop a headache, boost mood, and even prevent cavities.

Is it the caffeine? The oodles of antioxidants in coffee beans, some of which become especially potent during the roasting process? Even other mysterious properties that warrant this intensive study?

Actually, yes.

Some of coffee's reported benefits are a direct result of its higher caffeine content: An eight ounce cup of drip-brewed coffee contains about 85 mg -- about three and a half times more than the same serving of tea or cola or one ounce of chocolate.

"The evidence is very strong that regular coffee consumption reduces risk of Parkinson's disease and for that, it's directly related to caffeine," DePaulis tells WebMD. "In fact, Parkinson's drugs are now being developed that contain a derivative of caffeine based on this evidence."

Caffeine is also what helps in treating asthma and headaches. Though not widely publicized, a single dose of pain reliever such as Anacin or Excedrin contains up to 120 milligrams -- what's in a hefty mug o' Joe.

There's also negative effects to it, when it's better or worse for You probably depends individually... how acclimatized one gets to it.

I've had the same problem (with the level of consumption), so I'm seriously keeping it in check nowadays.
I try to just have a cup "to wake up", and then a 2nd if feeling tired later in the day - and that's it.

This is what numerous past-two-decades studies indicates (bad stuff):


* Can raise blood pressure and stress hormone levels.
* Possibly increased risk of stroke, heart disease and rheumatoid arthritis.
* Above average consumption can lead to heart palpitations, jitters and nervousness & calcium loss (not good while aging...).
* Can interfere with the body's ability to keep cholesterol and homocysteine leveled (thus cardio & vascular problems with time).
* Pregnant women risk having miscarriage at worst, and birth defects at best, if consuming more than two cups (8-ounce) daily.
* There's a risk of (over time) the body picking up pesticide contamination.


I also have reasons to suspect (personally) that it messes with the brain's serotonin & dopamine levels, in a bad way of course.
It's enough to have nutritionally added sugars (and for some nicotine use as well) messing around with those, to have caffeine doing it also.

To that I should add that I've been prescribed SSRI medication (Celexa), and that lots of coffee drinking, with sugar, probably *primarily* caused the need for it.
So You might wanna think about that, even if there's medical help later on for You if it would cause slight depression symptoms as it did for me.

Just don't drink more than average, which is 2-3 cups a day, to reap the benefits rather than risking Your health. :thumbsup