Exploration in ghetto style pantry cooking.
 

Took one box mac n cheese.
1 cubed cut up boneless/skinless chicken breast.
1 quarter cup cheese (I used pepperjack)
1 cup jared salsa.
some chili powder.

Made mac n cheese as per box directions. While that was cooking, added about a tablespoon chili powder to the cubed up chicken and cooked quickly until done but not dry.

Stired chicken into mac n cheese, toped with handfull of cheese and some salsa.

Rating: pretty damn good.
Cost: Damn cheap.
Total cooking & prep time: About 20 minutes.
Served: Two with left overs.

i think BVF holds the crown when it comes to ghetto cooking

04/02/04.....My simple recipe and instructions for "Skillet Ghetto Gravy"

http://www.mrnogood.com/images/gravy2.jpg

http://www.mrnogood.com/images/gravy5.jpg

http://www.mrnogood.com/images/gravy8.jpg

I am going to pull the reverse race card.

Exploration in ghetto style pantry cooking.
Stired chicken into mac n cheese, toped with handfull of cheese and some salsa. mmm niam niam..)