I am going to deep fry a sweet cookie and broil it with blue cheese on top.
 

Dam this is good shit! Be back with pictures.

Where is that recipe from?

Page 24. The oil is almost hot. Thinking of using Pepperidge Farm's Sausalitos with a hard oil based gorgonzola:thumbsup

http://www.honeynet.org/scans/scan24...TimesCover.jpg

How does it taste? Is it good?

Why would you do that? Blue cheese is a creamy mold sauce, and then to top fryed sweet cookie with it.......that's too much.

That definitely sounds like some sort of gourmet stoner food.

Around 10 years ago one of my friends discovered wrapping a slice of swiss cheese around a Reese stick. It was actually very good, you should try it.

Sounds delish.